Final Wednesday afternoon noticed the Killorglin Household Useful resource Centre’s new Downtown Hub play host to a Wholesome Consuming Group Occasion, which was made open to the general public.
outh Kerry Growth Partnership and the Useful resource Centre held the occasion on the Decrease Bridge Avenue venue, they usually acquired funding to take action via the Safefood Group Meals Initiative.
Native teams – for instance, Killorglin Develop It Your self – attended on the day to present recommendation on such eclectic matters as rising your individual meals and harvesting seeds, and there was an exquisite vary of domestically grown produce on present.
Attendees additionally picked up recommendation on budgeting for purchasing, whereas the day additionally featured data on meal planning. Native nutritionist Áine Coleman spoke of balancing portion sizes and the way small modifications to meals can enhance your food regimen, whereas TJ O’Connor gave a cooking demonstration and highlighted wholesome, cost-effective recipes.
Café Okay and Leaf and Larder supplied refreshments, whereas the FRC’s childcare workers organised video games focussed on wholesome consuming.
“This was the primary time ourselves and the FRC ran such an occasion, and we hope that it’s one thing we will do once more sooner or later,” stated SKDP SICAP Schooling and Coaching Officer Carol Naughton. She additionally thanked all who supported the occasion in any approach and who volunteered their time.
