These scrumptious carrot muffins will not be too candy, are actually smooth, moist and have simply the proper quantity of spice. They make an ideal wholesome snack, breakfast or lunch field deal with too! This recipe has been created with Slimming World in thoughts however can be appropriate for individuals following the WW plan or a calorie deficit,
I baked with my youngest final weekend and we got here up with these tremendous carrot muffins! They actually didn’t final lengthy in any respect, and did my eldest know they have been stuffed with carrot? Errrm nope!
They make a extremely nice breakfast deal with served alongside fruit and yogurt. They’re fast and simple to throw collectively they usually style completely scrumptious.
Why you’ll love this recipe….
- Ease – The recipe comes collectively so simply
- Texture – They’re so smooth and moist
- Make the proper breakfast
- Nice for snacking or within the lunch field
- Actually scrumptious
- Will maintain for days
Batch Prepare dinner – Storage Data
- Retailer: Enable to chill and place in an appropriate hermetic container or tin. Maintain for as much as 5 days in a cool dry place.
- Freezer: Enable to chill earlier than putting in an appropriate container or bag. Maintain within the freezer for as much as 3 months. Thaw earlier than consuming.
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Wholesome Carrot Muffins
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15 Muffin Circumstances
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Muffin Tray
- 150g Cooking Butter [Recommend Stork]
- 250g Carrots [Peeled, grated]
- 150g Caster Sugar
- 5 tbsp Granulated Sweetener
- 180g Plain Flour
- 2 tsp Cinnamon
- 1 tsp Baking Powder
- 2 Massive Eggs [Beaten]
- 2 tbsp Fats Free Pure Yoghurt
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Preheat the oven to 200C/fuel mark 6/fan 180C.
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Soften the butter within the microwave.
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Mix the carrots, sugar and butter in a bowl.
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Sift within the flour, cinnamon and baking powder into the bowl.
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Add the eggs and yoghurt. Then beat the combination collectively.
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Line a muffin tray with 15 muffin instances and divide the combination equally between them. Bake for 15 – 20 minutes.
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Use a knife, push into the centre of the muffin to see whether it is cooked. If any residue is on the knife pop again into the oven.
Have you ever created this recipe?
Please let me know the way it turned out! Depart a remark beneath or share a photograph on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
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