This 10 minute whipped feta made with garlic and recent herbs can be utilized as a dip, served with grilled meats or a easy unfold and changed into a dressing for salads.
It’s wealthy and creamy with a scrumptious garlicky, tangy kick and the freshness of recent herbs.
Feta cheese dip actually is the simplest factor to make. Merely collect all of the substances, add them to a blender and mix until the combination is clean and fluffy.
For greatest outcomes, put together the dip a few hours earlier than serving, cowl and preserve it within the fridge. Resting offers the flavours time to mix and totally develop.
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The way to serve it
Whip up a batch of this straightforward cheese dip right this moment and luxuriate in it in quite a lot of methods:
- as a dip with uncooked greens, breadsticks or pita
- as a dressing over grilled greens, recent tomatoes, grilled meats
- stirred into soups
- unfold on toasted bread, in wraps or sandwiches.
It’s excellent for a lightweight lunch and appropriate for a low-carb or keto weight loss plan. Strive it dolloped over some boiled beets, with figs, asparagus or fried eggs.
It additionally makes a tasty addition to a celebration unfold, for film/recreation night time or for a festive desk over the vacations.
Ingredient notes
Choose good high quality recent substances greatest outcomes.
Feta – there are various kinds of feta with various textures, for this recipe choose one that’s made with sheep’s milk or a mix of sheep’s and goat’s milk. If potential choose a feta in brine so the cheese is extra moist. The brine is wealthy in flavour and somewhat salty. Add somewhat brine throughout mixing for a richer flavour and a barely runnier consistency.
Cream cheese – any sort will do, though I generally use ricotta.
Olive oil – learn my submit on the right way to choose a great olive oil.
Recent herbs – it isn’t at all times straightforward to measure out recent herbs, so for this recipe the amount doesn’t should be completely exact and measurements are given as approximate quantities.
Make a feta dressing
To show this creamy feta dip right into a dressing chances are you’ll choose a barely runnier consistency.
Mix in 1-2 tablespoons of the brine that comes with the feta until it may be drizzled or poured over a dish.
The brine provides a extra intense feta flavour however it is usually fairly salty, so style the dressing and alter the seasoning accordingly earlier than serving.
Make forward
To organize this dip prematurely switch to an hermetic container and preserve chilled within the fridge, then use it inside 3 days.
The dip will thicken within the fridge so let it sit at room temperature for round half an hour to melt earlier than serving.
Storing query
Switch the feta dip to an hermetic container and freeze for as much as a month. Thaw within the fridge then depart on the counter at room temperature for round half-hour to melt earlier than serving.
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📋 Recipe
Whipped Feta Dip
This 10 minute whipped feta made with garlic and recent herbs can be utilized as a dip, served with grilled meats or a easy unfold and changed into a dressing for salads.
Servings 6 individuals
Energy 169kcal
Elements
- 200 grams feta cheese 7 oz damaged into small items
- 60 grams cream cheese 2 oz or ½ cup
- 30 grams recent parsley ¼ cup
- 15 grams recent mint ⅛ cup
- 2 tablespoons olive oil
- 1 giant clove garlic
- 1 tablespoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper freshly floor
Directions
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Mix all of the substances collectively, scraping down the perimeters until clean and fluffy. Style to regulate for seasoning.
200 grams feta cheese, 60 grams cream cheese, 30 grams recent parsley, 15 grams recent mint, 2 tablespoons olive oil, 1 giant clove garlic, 1 tablespoon lemon juice, ½ teaspoon salt, ¼ teaspoon black pepper
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Switch to and hermetic container and chill for no less than half-hour. Function a dip or drizzle over recent tomatoes, grilled meats or greens.
Notes
- Break the feta into small items so it blends simply.
- Smash and chop the garlic to mince earlier than including to the blender to permit even distribution on mixing.
- Style the dip and add extra salt or pepper in response to your style.
- For greatest outcomes, chill the dip earlier than serving to permit the flavours time to come back collectively, though this isn’t important.
- Serve as a dip with uncooked greens, breadsticks or pita, as a dressing over grilled greens, recent tomatoes, grilled meats, stirred into soups, unfold on toasted bread or in sandwiches.
- Retailer within the fridge in an hermetic container for as much as 3 days or freeze for as much as a month.
- Thaw within the fridge then permit the chilled dip to sit down at room temperature for round half-hour so it could actually soften earlier than serving.
- To make right into a dressing, mix in 1-2 tablespoons of the brine that comes with the feta. This provides a extra intense feta flavour to the dip however it is usually fairly salty so alter the seasoning accordingly.
Vitamin
Energy: 169kcal | Carbohydrates: 3g | Protein: 6g | Fats: 15g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 41mg | Sodium: 602mg | Potassium: 85mg | Fiber: 1g | Sugar: 2g | Vitamin A: 838IU | Vitamin C: 9mg | Calcium: 190mg | Iron: 1mg
