Considering of making an attempt out Malbec wine however unsure the place to begin? Learn our skilled information on typical flavour profiles, tasting notes and fabulous foodie recommendations for pairing.
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What’s Malbec wine?
Initially from southwest France, Malbec, referred to regionally as cot or auxerrois, is now most related to Argentina. Nonetheless, darkish, perfumed Malbec is grown all around the world and makes every little thing from sturdy, meaty reds to lighter, extra perfumed wines. It’s a significant element in Bordeaux-style blends, too. It creates reds which can be stuffed with color. In reality, within the 18th century, the city of Cahors in France was well-known for its ‘black’ wines.
It’s a solo star in Argentina and Cahors, but it surely’s additionally utilized in blends throughout western France, Australia, Chile, North America, South Africa and New Zealand. Growers in Argentina are more and more heading to increased altitudes to get extra delicate, elegant flavours out of this sturdy grape.
What does Malbec wine style like?
In Argentina, Malbec has floral notes with plummy fruit and supple tannins. In Cahors, Malbec makes tannic wines with earthy flavours, but it surely retains the floral notes. Additional north within the Loire, it will probably create mild wines with aromas of cherries. In Bordeaux blends, it provides color and perfume. It takes properly to oak ageing, too. Lighter Malbecs could be served fairly cool to emphasize the floral flavours.
What dishes go properly with Malbec wine?
Malbec is a good barbecue wine, try our unbelievable barbecue recipes for inspiration. Cahors varieties go brilliantly with dishes like cassoulet – our pork cassoulet is ideal. Made with pork and beans, it’s hearty but budget-friendly. Supple French and Argentine Malbecs are additionally surprisingly good with tuna, candy potato, stews and pasta dishes.
