Uncover extra about this charming and scrumptious grape selection. Learn our professional information on typical flavour profiles, tasting notes and fabulous foodie options for pairing.
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What’s Grenache wine?
Grenache is likely one of the unsung heroes of the wine world. Initially from Spain, the place it’s referred to as Garnacha, it’s a major factor in blends from France to Australia. It produces reds, fortified wines and even rosé. But it surely’s now being appreciated as a solo performer in spectacular wines in Spain, South Africa, Sardinia and worldwide.
Grenache is native to Aragon in Spain, the place it’s probably the most planted number of grape. It creates reds which are pale in color however excessive in alcohol and fruit. In scorching climates, it may attain 16% ABV. It’s utilized in a few of the world’s most well-known wines, similar to Rioja in Spain and Châteauneuf-du-Pape and Provençal Rosé (France). At larger altitudes, growers handle to entice delicate floral flavours from Grenache and reasonable its alcohol content material. Even at its most profound, Grenache tends to be charming and scrumptious when drunk younger.
What does Grenache wine style like?
Ripe crimson fruits similar to strawberries and raspberries head into jam territory within the Grenache grown in scorching climates together with the Barossa Valley in Australia. In cooler climates, similar to Sierra de Gredos in Spain, it has natural and floral notes, and extra reasonable alcohol. With age, it takes on cinnamon, nutmeg and cough-medicine-type flavours. Oak ageing brings vanilla, cloves and normally darker wines. The feel tends to be smooth with light tannins, although premium examples from Châteauneuf-du-Pape are normally extra structured. Serve it cool, even as little as 12C, to convey out the floral notes and scale back warmth from the alcohol.
What dishes go properly with Grenache wine?
Grenache is likely one of the most versatile wines to pair with meals. Attributable to its spiciness, pure crimson fruits, contemporary attributes and myriad totally different ranges of depth and textures, Grenache works properly with a various array of meals. Grenache pairs completely with grilled, stewed and braised meats together with beef, veal, pork, rooster and sport. Style it with a few of our scrumptious grilled rooster recipes. Grenache holds up properly to hearty dishes, it is excellent for having fun with alongside a casserole similar to our sausage and bean cassoulet or pork cassoulet. It is also a very good match for much less spicy Asian meals – attempt with our saucy Japanese greens with sticky sesame rice or different Chinese language-inspired dishes from our Chinese language recipes assortment.
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