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What’s Chardonnay? | BBC Good Meals


Uncover extra about this well-liked grape and the most effective dishes to boost the flavours of this versatile white wine.

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What’s Chardonnay wine?

People eating and drinking outside

Chardonnay might be the most effective recognized and probably the most widespread of all grape varieties. Initially French, it takes its identify from a village within the Burgundy area of France. French Chardonnay typically gained’t say ‘Chardonnay’ on the bottle as a result of the precise place in Burgundy the place it’s from is taken into account extra vital. Within the new world (South Africa, New Zealand, Australia and many others.), the bottle will say Chardonnay. Chardonnay is without doubt one of the three principal grapes of Champagne, together with Pinot Noir and Pinot Meunier. If a bottle of Champagne or glowing wine says ‘Blanc de Blancs’, it means it’s all Chardonnay. Chardonnay is now grown everywhere in the world, from New Zealand to England, and makes wines that may be opulent, oaky and buttery, or lean and piercing with every little thing in-between. In case your final expertise of this selection was one thing candy and oak-chipped from the Nineties, suppose once more, as there’s a Chardonnay for everybody.

What does Chardonnay wine style like?

Fruit flavours to search for embrace citrus, peach and melon, transferring to pineapple in hotter climates. Chardonnay has a selected affinity with oak – flavours of vanilla, cloves, espresso, coconut and hazelnuts are indicators of oak affect. In the event you like oak, search for Californian wines or pricier Burgundies like Pouilly-Fuissé. In the event you desire a extra mineral fashion, search out Chablis wines.

What dishes go nicely with Chardonnay wine?

Pastry with root vegetables, nut sand cheese on a plate

As a consequence of Chardonnay’s extremely versatile style, it may be paired with many alternative meals. As a consequence of its robust flavour, it’s good to pair Chardonnay with delicate, buttery or creamy dishes – like our creamy tomato risotto. Chardonnay can be glorious paired with seafood, so why not try our sensible seafood recipes? To enhance oaky Chardonnay, pair it with meals which have toasty flavours, resembling our root vegetable tatin with candied nuts & blue cheese. Play to ripe Chardonnay’s impression of sweetness with elements resembling corn, butternut squash, candy potatoes, and meals caramelised from roasting or grilling, like crisp-skinned roast rooster.

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Loved studying extra about wine? Try much more pairing guides…

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