The creamy, mild crunch of walnuts contrasts with the fudgy, wealthy depth of the chocolate brownie on this stunningly scrumptious walnut brownie recipe.
Nuts and chocolate will all the time be a profitable mixture and these brownies are not any exception. And when you’re a fan walnut whips, you are positively love these.
Making my walnut brownie recipe couldn’t be easier.
You will begin by melting butter and darkish chocolate, you then’ll stir in sugar, eggs, vanilla and just a little flour.
That is all that is required to make your primary brownie batter, you then’ll merely fold in chopped walnuts, pour your batter right into a lined tin and bake!
After 40 minutes within the oven, you may have beautiful walnut brownies with a shiny high and a fudgy, wealthy internal.
There are many methods to customize this recipe too, when you like. You would fold in a few handfuls of chocolate chips, and even frost your brownies for an additional decadent end.
Learn on for the total recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply go away me a remark. Get pleasure from!
Substances
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
- 170 g (1¼ oz) plain white flour (all function flour)
- 300 g (2½ cups) walnut halves roughly chopped
Gear
Directions
Preheat the oven to 180C/350F (160C/320F fan).
Put the butter and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk in. The combination will thicken – graininess at this stage is ok.
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla.
Whisk collectively till easy.
Sift the flour into the bowl.
Gently fold by means of till evenly mixed.
Add the walnuts.
Fold by means of.
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin. Fill with the brownie batter and degree off.
Bake for 35-40 minutes till set all the way in which throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
Place on a wire rack to chill for quarter-hour, then end up to chill utterly.
And as soon as you have given the recipe a go, I would love you to come back again and go away a remark letting me know the way yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this walnut brownie recipe
Walnut Brownie Recipe
The creamy, mild crunch of walnuts contrasts with the fudgy, wealthy depth of the chocolate brownie on this stunningly scrumptious walnut brownie recipe.
Servings: 12 brownies
Substances
- 400 g (14 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (2½ sticks) barely salted butter cubed
- 450 g (2½ cups) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp, crushed
- 1 tbsp vanilla extract
- 170 g (1¼ oz) plain white flour (all function flour)
- 300 g (2½ cups) walnut halves roughly chopped
Directions
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Put the butter and chopped darkish chocolate in a big, heatproof bowl. Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you possibly can put an inch of water in a pan, place the bowl on high (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
-
Whisk the sugar in. The combination will thicken – graininess at this stage is ok.
-
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla. Whisk collectively till easy.
-
Sift the flour into the bowl. Gently fold by means of till evenly mixed.
-
Add the walnuts and fold by means of.
-
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin. Fill with the brownie batter and degree off.
-
Bake for 35-40 minutes till set all the way in which throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
-
Place on a wire rack to chill for quarter-hour, then end up to chill utterly.
Diet
Energy: 761kcal | Carbohydrates: 67g | Protein: 11g | Fats: 52g | Saturated Fats: 22g | Polyunsaturated Fats: 13g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 133mg | Sodium: 189mg | Potassium: 402mg | Fiber: 6g | Sugar: 46g | Vitamin A: 720IU | Vitamin C: 0.3mg | Calcium: 69mg | Iron: 6mg
* Observe: dietary info is estimated, based mostly on publicly accessible knowledge. Nutrient values could differ from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines establish the first area of inspiration for a dish.
Extra walnut recipes to attempt
Fancy some scrumptious chocolate walnut cupcakes? Strive these! They’ve a deeply chocolatey but superbly gentle sponge, flecked with creamy, candy walnut items and topped with a superbly easy chocolate frosting.
Medjool dates are gorgeously gentle, candy and sticky. They pair superbly with bitter darkish chocolate and while you add golden chopped nuts, you get a show-stopping chocolate dates recipe everybody will love.
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