Directions
Make the pastry
1. Put the flour and salt into a big bowl. Add roughly one-quarter of the vegetable shortening and rub it into the flour along with your fingertips till it resembles breadcrumbs.
2. In a small saucepan, warmth 100 ml / 3 1⁄2 fl oz (scant 1⁄2 cup) water with the remaining vegetable shortening till it has reached boiling level.
3. Pour into the flour combination and blend with a picket spoon till it comes collectively right into a dough.
Make the filling
1. Warmth the oil in a saucepan and sauté the onion and garlic for five minutes, till softened. Add the balsamic vinegar, miso paste and mushrooms and cook dinner for an extra 8 minutes till brown and sticky. Take away from the warmth and permit to chill for 10 minutes.
2. Add the mushroom combination to a meals processor together with the beans, walnuts, oats, flour, herbs, tomato purée and salt and pepper, to style. Pulse till you could have a uniformly chunky combination.
3. Preheat the oven to 160C fan / 180C / 350F / gasoline 4. Brush six holes of a muffin tin (pan) with some oil.
4. Roll out your pastry on a floured floor to 1⁄2 cm / 1⁄4 inch thick. Utilizing a small upside-down bowl, reduce out circles which are about 2.5 cm / 1 inch larger than the muffin tin holes.
5. Gently press the circles into the greased muffin tin holes to create a neat form. Don’t trim off any additional pastry, however brush the highest edge with somewhat of the aquafaba or milk.
6. Roll the Porkie combination into six even balls then press a ball into every pastry case.
7. Reduce smaller circles, roughly the identical dimension because the muffin tin holes, with the remaining pastry. Make a gap in the midst of every them, sufficiently big to suit a funnel nozzle by means of. Gently place these over the pies and press down the sides with a fork. Use a small sharp knife to trim off the surplus pastry across the edges.
8. Brush with the aquafaba or milk and bake for 25 minutes till golden brown. Enable to chill fully.
9. To make the jelly filling, merely whisk the vegetable gelatine powder with the vegetable inventory in a small saucepan over a excessive warmth. Convey to a boil then take away from the warmth. Pour the liquid by means of a funnel into the pie holes very slowly till it’s nearly to overflow. Enable to set for at the least half-hour. Retailer the pies in an hermetic container within the fridge for as much as 3 days.
