Wealthy, darkish stout paired with candy creamy caramel – Heaven in a glass. This vegan beer float makes an extremely easy dessert or deal with for St Patrick’s or a sizzling Summer time’s Day.
The climate continues to be freezing however that doesn’t cease me craving extra of this Vegan Guinness Caramel Ice Cream Float.
There are a pair methods to serve this:
Right here, I’ve merely scooped the ice cream into the glasses, poured within the Guinness and topped with cream and caramel.
However when you choose a smoother drink – a bit like a milkshake – then you possibly can mix the beer and ice cream collectively first, then high with the cream and caramel.
Substances
The principle elements are stout and ice cream. Guinness has been fully vegan-friendly for a few years now however be at liberty to make use of your favorite brew.
There are many decisions for non-dairy ice lotions now, I like to recommend Jude’s (not sponsored – simply love this ice cream) however Ben & Jerry’s ‘Save Our World’ flavour would work effectively right here too.
- Guinness – Or different stout/beer of alternative
- Non-dairy ice cream – I like to recommend a caramel flavour if you will discover it. I actually have a recipe for vegan salted caramel ice cream when you fancy making your individual!
- Caramel sauce – You should use my 5-minute vegan caramel recipe, utilizing dairy-free butter, milk and brown sugar
- Whipped cream – You should use my coconut whipped cream recipe or use a shop-bought whipping cream equivalent to Oatly or Elmlea
- (Elective) Irish whiskey – For an additional punch, add a drop of whiskey to the cream or caramel
Step-by-step
Make the whipped cream and caramel sauce, except you’re utilizing shop-bought.
Elective: Add a tablespoon, or so, of Irish whiskey to the cream or caramel.
Add two scoops of the ice cream to every pint glass.
Slowly pour the Guinness over the ice cream, till about three-quarters full (permitting for the froth to settle).
Dollop the whipped cream on high and swirl with the caramel.
Serve instantly and revel in!
The ice cream and beer will also be blended collectively earlier than serving when you choose a smoother drink.
Vegan Guinness Caramel Ice Cream Float
Yield:
2
Prep Time:
quarter-hour
Whole Time:
quarter-hour
Wealthy, darkish stout paired with candy creamy caramel ice cream – Heaven in a glass. This vegan beer float makes an extremely easy dessert or deal with for St Patrick’s or a sizzling Summer time’s Day.
Directions
- Make a few of my 5-minute caramel sauce and dairy-free whipped cream* – I like to recommend including a tablespoon of Irish whiskey to whipped cream or cooked caramel for an additional punch…
- Divide 4 scoops of vegan ice cream (ideally caramel flavour) between two pint glasses.
- Divide the Guinness between each glasses, slowly pouring over the ice cream till about three-quarters full.
- High with the whipped cream and drizzle with caramel, gently swirling to include it into the cream.
- Get pleasure from straight away! Straw elective.
Notes
*I used Judes Salted Caramel on this recipe however Ben & Jerry’s ‘Save the World’ flavour can be nice right here too. I even have a recipe to make your individual vegan salted caramel ice cream.
For the caramel sauce, chances are you’ll wish to halve and even quarter the recipe, when you do not plan on utilizing it for the rest.
In case you’re not a fan of coconut whipped cream, it’s also possible to discover dairy-free whipping cream in most supermarkets now, equivalent to Oatly or Elmlea.
Beneficial Merchandise
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Vitamin Info
Yield 2
Serving Measurement 1
Quantity Per Serving
Energy 314Whole Fats 12gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 4gLdl cholesterol 46mgSodium 219mgCarbohydrates 47gFiber 1gSugar 45gProtein 4g
