Vegan Biscoff Cake – Supergolden Bakes

June 22, 2022

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This Vegan Biscoff Cake combines sponge with an extremely wealthy Biscoff and chocolate frosting. An amazing different to my Biscoff cake in case you are vegan and a should for each chocolate and Biscoff lovers!

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Biscoff has taken the world by storm – or not less than it has taken my little nook of the world by storm 🙂

I really like utilizing Lotus Biscoff unfold and biscuits in my baking recipes and this Vegan Biscoff Cake provides chocolate into the combo… Simply SO YUMMY!

It makes for a wonderful vegan birthday cake that’s additionally good for these avoiding dairy and eggs because of allergic reactions or intolerances.

What’s extra it’s one of many best muffins to make – you don’t even want a mixer! Merely combine the substances in a bowl and away you go.

Slice of Biscoff Chocolate Cake on a black plate with Biscoff biscuit crumbs

INGREDIENTS & USEFUL TOOLS

Impartial oil reminiscent of sunflower or melted coconut oil.
Vinegar – I used crimson wine vinegar however any sort can be utilized other than malt vinegar.
Coconut milk or any non dairy milk reminiscent of Wunda Plant Primarily based Not Milk.
Plain (all function) flour, caster sugar, baking soda and speculaas spice.
Cocoa powder – use high quality darkish unsweetened cocoa powder.
Unsalted vegan baking unfold reminiscent of Flora Plant Butter for the frosting.
Clean Biscoff unfold (you should buy the Lotus unfold and biscuits on Amazon). Alternatively you should utilize Dealer Joe’s Speculoos Unfold.
Icing sugar (powdered sugar) for the frosting.
Chocolate chips – I used darkish (semi-sweet) chips. Test the substances to ensure they’re vegan.
Digital scales – I exploit a scale for all my bakes however it’s particularly helpful for mastering tough abilities like macarons or mirror muffins
Measuring spoons are important for baking – common spoons don’t present correct measures.
An Electrical Hand Mixer is required for the frosting.
I used three Six Inch cake tins for this cake. It’s also possible to use two 8 inch cake tins.
A Cake leveller may be very helpful for guaranteeing even cake layers though you in all probability won’t want it on this recipe.
Cake lifter – for transferring muffins safely
Piping Suggestions and luggage for the frosting

HOW TO MAKE THIS VEGAN BISCOFF CAKE

Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!

Make the cake layers. Preheat the oven to 180C (350F). Spray 3x15cm (6in) cake tins with cake launch and line the bottoms with baking paper.

Measure the liquid substances (oil, vinegar, vanilla and milk) into a big mixing bowl.

Milk, oil and vinegar in a large mixing bowl

Sift within the flour, sugar, baking soda, cocoa powder and spice. Use a balloon whisk to combine all the pieces collectively till you’ve a clean shiny batter.

mixing vegan chocolate cake batter in a bowl

Divide between the ready tins and bake for about 28-Half-hour, or till a skewer inserted within the centre comes out clear and the muffins are coming away from the perimeters of the tins. Cool within the tins for 10 minutes then prove to a wire rack to chill.

Make the frosting. Use digital scales to measure the icing sugar, cocoa powder, non-dairy unfold, half the milk right into a bowl. Add the melted chocolate and Biscoff unfold.

preparing Biscoff frosting in a mixing bowl

Beat collectively on low pace to mix. Enhance the pace and beat for a couple of minutes, including the remainder of the milk as wanted, till the frosting is shiny and thick, stopping the mixer to scrape the underside and sides of the bowl.

beating biscoff frosting with an electric hand mixer

Assemble The Cake. Switch the frosting to a piping bag fitted with a plain spherical tip.
Pipe a skinny layer of frosting over the underside cake layer, prime with the second, repeat, after which prime with the third.

Pipe a beneficiant quantity of frosting excessive and sides of the cake and clean utilizing a facet scraper and palette knife. Chill the cake for 30 minutes.

Add a second layer of frosting and clean excessive and sides of the cake. Drip Biscoff unfold across the prime of the cake letting it drip down the sides. Beautify with Biscoff cookies, piping any further frosting excessive of the cake.

RECIPE NOTES

When you have any pressing questions please ping me a message on Instagram or Fb and I’ll do my greatest to reply any queries!

Be certain to make use of unsalted vegan butter for the Biscoff Frosting. Add as a lot milk as wanted to create the proper consistency.
Warmth the Biscoff unfold within the microwave for 20 seconds till turns into runny and straightforward to make use of. You’ll be able to warmth it proper within the jar, offered you’ve eliminated all traces of the foil prime.
The cake layers could be made as much as a day upfront if most well-liked and stored, coated, at room temperature. Don’t retailer unfrosted muffins within the fridge as they’ll dry out and develop into stale.
The frosted and assembled cake will hold properly in a cool spot in a coated cake container.

YOU WILL ALSO LOVE MY OTHER BISCOFF RECIPES

HAVE YOU MADE MY VEGAN BISCOFF CAKE RECIPE? Please depart a ranking, publish a photograph on my Fb web page, share it on Instagram, or reserve it to Pinterest with the tag #supergoldenbakes and make my day!