Heat potato salad with bacon, Italian sausage, solar dried tomatoes and spinach – I name this my Tuscan Potato Salad! Impressed by Zuppa Toscana and Tuscan Pasta recipes, this insanely scrumptious potato salad will develop into your new obsession!
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Summer season’s right here and potato salad recipes rule, am I proper? I all the time make a giant batch of my Greek Potato Salad each time we barbecue and have mates over.
This yr I wished to attempt one thing a bit completely different… enter Tuscan Potato Salad! Is it actually Italian? Errr, not fairly… This recipe is definitely impressed by Olive Backyard’s wildly fashionable Zuppa Toscana.
I wished to create a Zuppa Toscana Potato Salad recipe, taking the weather of the wealthy potato soup and bringing them right into a heat potato salad. Guess what? It’s FREAKING DELICIOUS!!
OUR WARM POTATO SALAD INGREDIENTS
Let’s check out what we might want to make this no mayo potato salad…
- Potatoes: Yukon Gold or within the UK Golden King potatoes. Any good all-rounder potato can be utilized on this recipe.
- Italian sausage: select good high quality sausages with excessive meat content material.
- Bacon: streaky bacon fried till crisp… attempt to not eat all of it earlier than making the salad!
- Spinach: child spinach
- Sundried tomatoes in olive oil (and we might be utilizing the olive oil)
- Italian seasoning, salt, pepper
- Non-obligatory components: chopped olives or capers, sliced crimson onion, roasted crimson peppers (from a jar), artichoke hearts.
HOW TO MAKE TUSCAN POTATO SALAD
Full measurements and directions will be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
Cube the sun-dried tomatoes and reserve 2-3 tablespoons of their oil to make use of within the salad. Roughly chop the spinach.
Prepare dinner the bacon. Add the bacon in a heavy skillet set over excessive warmth. The bacon fats will render because it cooks so that you don’t want so as to add further oil. Prepare dinner till crisp then switch to a paper towel lined plate. Roughly chop or crumble together with your fingers.
Squeeze the sausage meat out of the casings. Add to the recent skillet the place you cooked the bacon and fry for about 5 minutes, breaking it up together with your picket spoon and stirring steadily.
You need the sausage to be cooked by means of with some crispy edges. Notice: if the pan is just too dry you possibly can add a splash of olive oil. Switch the sausage to your salad bowl.
Peel the potatoes and reduce into massive cubes. Add to a pot with salt and water and convey to the boil. Cut back the warmth to a simmer and prepare dinner till the potatoes are tender. Drain the potatoes and add to the salad bowl.
Add the solar dried tomatoes and spinach to the nice and cozy potatoes and toss every thing collectively. Sprinkle with the crispy bacon and add the olive oil you reserved from the tomatoes. Season with salt, pepper and Italian seasoning. YUM!
SERVING SUGGESTIONS
You’ll be able to serve this salad with most grilled dishes and even as a predominant meal as it is vitally filling. Listed here are some solutions:
RECIPE NOTES
SHOULD I COOL THE POTATOES BEFORE USING? In most potato salad recipes you’d permit the potatoes to chill down earlier than mixing with different components. This recipe is supposed to be served heat and the warmth of the cooked components is meant to wilt the spinach just a little.
STORING: Retailer leftovers for as much as three days within the fridge. You’ll be able to serve the salad chilly or reheat it within the microwave should you like.
HAVE YOU MADE MY WARM TUSCAN POTATO SALAD RECIPE? Please depart a score, publish a photograph on my Fb web page, share it on Instagram with @supergolden88 and the tag #supergoldenbakes and make my day! I’ve additionally simply launched my TikTok channel and would love to fulfill you there 🙂
Tuscan Potato Salad
Heat potato salad with bacon, Italian sausage, solar dried tomatoes and spinach – I name this my Tuscan Potato Salad! Impressed by Zuppa Toscana and Tuscan Hen recipes, this insanely scrumptious potato salad will develop into your new obsession!
Servings: 4
Energy: 712kcal
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Directions
-
Cube the sun-dried tomatoes and reserve their oil to make use of within the salad. Roughly chop the spinach.
-
Prepare dinner the bacon. Add the bacon in a heavy skillet set over excessive warmth. The bacon fats will render because it cooks so that you don’t want so as to add further oil. Prepare dinner till crisp then switch to a paper towel lined plate. Roughly chop or crumble together with your fingers.
-
Squeeze the sausage meat out of the casings. Add to the recent skillet the place you cooked the bacon and fry for about 5 minutes, breaking it up together with your picket spoon and stirring steadily. You need the sausage to be cooked by means of with some crispy edges. Notice: if the pan is just too dry you possibly can add a splash of olive oil. Switch the sausage to your salad bowl.
-
Peel the potatoes and reduce into massive cubes. Add to a pot with salt and water and convey to the boil. Cut back the warmth to a simmer and prepare dinner till the potatoes are tender. Drain the potatoes and add to the salad bowl.
-
Add the solar dried tomatoes and spinach to the nice and cozy potatoes and toss every thing collectively. Sprinkle with the crispy bacon and add the olive oil you reserved from the tomatoes. Season with salt, pepper and Italian seasoning. YUM!
Video
Notes
RECIPE NOTES: In most potato salad recipes you’d permit the potatoes to chill down earlier than mixing with different components. This recipe is supposed to be served heat and the warmth of the cooked components is meant to wilt the spinach just a little.
Dietary Information
Energy: 712kcal | Carbohydrates: 36g | Protein: 24g | Fats: 52g | Saturated Fats: 17g | Polyunsaturated Fats: 7g | Monounsaturated Fats: 25g | Trans Fats: 0.04g | Ldl cholesterol: 103mg | Sodium: 2201mg | Potassium: 1360mg | Fiber: 5g | Sugar: 3g | Vitamin A: 2177IU | Vitamin C: 44mg | Calcium: 80mg | Iron: 4mg
