Making your personal cranberry sauce is very easy, and you are able to do it just a few days upfront. Plus, this one calls for less than three components – orange juice, brown sugar and contemporary or frozen cranberries.
Methodology
Step 1
Tip 100g gentle muscovado sugar and 100ml orange juice right into a pan, then convey to the boil.
Step 2
Stir in 250g contemporary or frozen cranberries, then simmer till tender however nonetheless holding their form – this may take about 5 minutes if utilizing frozen cranberries or 8-10 minutes if utilizing contemporary.
Step 3
The sauce will thicken because it cools. Will hold within the fridge for 1 week. On the day, convey to room temperature earlier than serving.
