The way to make good pancakes, each time

Elements

100g plain flour
2 massive eggs
300ml milk
1 tbsp sunflower or vegetable oil, plus just a little further for frying
lemon wedges to serve (non-obligatory)
caster sugar to serve (non-obligatory)

Factors to recollect

1. Combine the batter substances with a whisk till clean and lump free.
2. When you have time, depart the batter to relaxation for an hour or so.
3. Put your crêpe pan on the warmth (you can too use a non-stick frying pan) and add a small quantity of oil (use a flavourless oil like sunflower or vegetable oil). Wipe off the surplus oil within the pan with kitchen paper.
4. Pour about half a ladleful of batter into the pan and swirl round as quickly because the batter hits the pan, this can distribute the combo evenly. Don’t be tempted so as to add an excessive amount of batter, you need the pancakes to be good and skinny.
5. Go away the pancake to cook dinner for about 1 min or till it’s simply beginning to draw back from the edges of the pan and is golden brown beneath.
6. To cook dinner the opposite facet both flip it over or flip it with a fish slice or spatula and depart it for an additional 30 sec or so to complete cooking.
7. Switch to a serving plate, or if you wish to put together them forward – stack the pancakes with sheets of baking parchment in between every one and reheat later in a low oven or within the microwave.