Peach by the seashore: The Hatch, Latimer’s, close to Sunderland
Go to the take-out window at this fishmonger and smokery for fish pasties, chowders and lobster picnic containers to take pleasure in on Whitburn Seaside. latimers.com
Heads up: Fallow, London, and A Wong, London
Neglect mere cod cheeks. The entire cod’s head is the place it’s at: aromatically steamed, Hunan-style at A Wong (awong.co.uk) and dramatically slathered in sriracha butter at Fallow. fallowrestaurant.com
Past cod and salmon: Fin Boys, Cambridge
This forward-thinking fishmonger and diner pushes fin-to-skin cookery, dry chilled storage (“ice hastens degeneration”) and underrated, sustainable fish in plates of gurnard ceviche or pollock with rooster gravy, leeks, shimeji mushrooms and tarragon. Giant plates from £15; fin-boys.com
Mumbai-to-Goa by sea: Pali Hill, London
India’s coastal cookery resonates in ex-River Café chef Avinash Shashidhara’s dishes, akin to banana leaf steamed sea bass or langoustines in wild garlic, ajwain, ginger, chilli and lemon. palihill.co.uk
Oyster ahoy: The Oyster Shack, Bigbury, Devon
Vibrant Avon Estuary joint the place Cornish rock oysters are innovatively garnished within the likes of foraged sandwort and rose vinegar. oystershack.co.uk
Final freshness: Reside Seafood, Manchester
You will get the expertise of China’s seafood eating places, the place you select dinner from tanks of reside fish, in Manchester, too. “Reside Seafood provides a cornucopia of fish and shellfish – intricately sliced, deep-fried sea bass or crabs in garlic and spring onion – at nice worth market costs,” says fan Thom Hetherington, organiser of the Northern Restaurant and Bar Present. liveseafood.co.uk
Pop-up shrimp feast: Decatur, London
Test Decatur’s socials for dates when you possibly can take pleasure in its scorching, spicy Louisiana-style shrimp boils: garlic-butter-slicked feasts of seafood, corn, potatoes and smoked andouille sausage. decaturlondon.com
A lot-loved Caribbean flavours: Etta’s Seafood Kitchen, London
Rated for Brixton chef Etta Burrell’s ackee and salt fish, seafood curry and sea bass with inexperienced banana, candy potatoes, okra, tomato and pumpkin. ettaskitchen.com
Incredible fish & chips
Crisp, lip-smacking batter, pearly fish and ideal chips will not be simple to seek out. However we return time and again to those reliably good 5: Nottingham’s The Cod’s Scallops; Exeter’s Fish Shed; Whitby’s The Magpie Café; Penrith’s Angel Lane Chippie,
and Colmans of South Shields.
Summer season’s hottest desk: Prawn on the Farm, Padstow
Stellar seafood and Camel Estuary views will make Prawn on the Garden’s alfresco pop-up considered one of summer time’s hottest tables. Linger over Cornish lobster with lime and coriander butter or wild bass and sole, bought by the kilo and cooked in Chinese language, Thai or Euro types. prawnonthelawn.com
Future fish: Ikoyi, London
Cooks are at present throughout Japanese dry-ageing methods for fish, stated to accentuate flavour and create meatier, creamier textures. At West African restaurant, Ikoyi, chef Jeremy Chan has been serving five-day-aged turbot with preserved beetroot, palm wine, ardour berry and ceps, alongside artistic piscine plates akin to octopus and malt XO with yeasted béarnaise. ikoyilondon.com
The artistic catch: Fish & Forest, York
A creator of tuna bresaola, trout pastrami and the mackerel kiev, chef Stephen Andrews is pushing the piscine boundaries, not least in minimising waste and foregrounding sustainability. Pollock wellington, anybody? fishandforestrestaurant.com
Afternoon sea: Fishworks, London
From rollmops to lobster rolls, Covent Backyard’s Fishworks now serves a deep-sea-themed afternoon tea. fishworks.co.uk
Subsequent-level nautical adventures: Folium, Birmingham
Chef Ben Tesh makes use of meticulously sourced fish in imaginative methods, akin to beef-fat-cooked turbot with potato hollandaise and Arbroath smokie broth. His salt ’n’ vinegar cod’s pores and skin, fried to look precisely like an oyster shell, served with oyster tartare, is a visually hanging style sensation. restaurantfolium.com
Scorching seafood spots on the water’s edge
The Firm Shed, Mersea Island, Essex
Seafood hub that, September to April, sells prized Colchester native oysters. thecompanyshed.co.uk
Lobster & Môr, Little Haven, Pembrokeshire
Deli and craft retailer owned by fishermen Danny Curtis, identified for takeaway pots of crab meat and lobster brioche rolls. lobsterandmor.co.uk
Riley’s Fish Shack, King Edward’s Bay, Tynemouth
Modish riffs on chargrilled fish, on the seashore. rileysfishshack.com
The Crab Shed, Steephill Cove, Isle of Wight
Seaside takeaway making sensational crab and mackerel pasties from seafood landed within the cove. steephillcove-isleofwight.co.uk
The Sustainable Restaurant Affiliation’s sustainable seafood guidelines:
- Search for alternate options to the massive 5: cod, haddock, tuna, salmon and prawns. Attempt crab or mussels, swap haddock for pollock.
- Get the Marine Conservation Society’s Good Fish Information app for sustainable data in your telephone.
- Don’t be afraid to ask workers the place fish is from and the way it’s been caught.
- Keep away from any fish rated pink by the MCS, together with European eel, described as critically endangered.
5 extra eating places with a aptitude for fish
Creel Caught, Edinburgh
Chef Gary Maclean’s celebration of Scottish seafood at Bonnie & Wild meals corridor. Assume langoustine with lemon, kombu seaweed butter and fennel salad. creelcaught.com
The Sea, the Sea, Hackney, London
Counter eating spin-off from the Chelsea fishmonger and seafood bar, identified for day-boat South West fish, dry-ageing and basic modern seafood wizardry. theseathesea.web
Ugly Butterfly, close to St Ives, Cornwall
Adam Dealing with’s ultra-sustainable restaurant (“There isn’t a such factor as meals waste”) relocates to Carbis Bay this month. Seafood ranges from sea urchin snacks to potted Hale Estuary razor clams. uglybutterfly.co.uk
The Double Purple Duke, Clanfield
Reside-fire cooking is the USP at this Cotswolds pub. Count on spit-roasted turbot with lemon ketchup or wood-roasted scallops and garlic butter. countrycreatures.com
Temaki, London
Brixton handroll bar whose chef Shaulan Steenson beforehand labored in Tokyo sushi temples akin to Hakkoku. Test its salmon-skin crisps, too. temaki.co.uk
