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Pondering of taking a visit to this well-known Cornish city? Take pleasure in a vacation full of contemporary seafood, fabulous fantastic eating and comforting pub grub. Whether or not you are on the lookout for a relaxed, family-friendly restaurant, the proper spot for a lavish cream tea or sensational plates for a special day, Padstow has all of it.
Take your tastebuds on a visit with our prime restaurant guides, native foodie ideas and vacation hotspots in our journey part.
Finest eating places in Padstow at a look
Paul Ainsworth at No 6
Big day
Hidden throughout the partitions of this whitewashed Georgian townhouse on a again road is the city’s solely Michelin-starred restaurant, No 6. Owned by Paul Ainsworth however spearheaded by head chef, John Walton – an area who honed his craft at Rick Stein’s close by Seafood Restaurant – it’s a veritable deal with. Inspiration spans Asia – suppose aged soy-glazed duck – and Europe, even together with an unlikely custard turnover with brandy plums, however the emphasis is firmly on Cornish produce. Dear, however an ideal deal with. 9 course tasting menu is £145pp.
Prawn on the Garden
Informal eating
The Cornish spin-off of Islington’s authentic Prawn on the Garden, this restaurant continues to interrupt the mould by combining a fishmonger with a restaurant – to nice impact. Only a stone’s throw from Padstow’s quayside, it is a rustic operation the place seafood lovers can get pleasure from impossibly contemporary tapas-style dishes from a menu that adjustments with the tides, from hake to a complete lobster. It’s so relaxed, you may even convey your canine. However remember to ebook first – it has simply 24 covers. Small plates from £10, platters from £45.
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Appletons on the Winery
Brunch, informal eating
Run by chef Andy Appleton (former head chef at Jamie Oliver’s Fifteen) and his accomplice Lyndsey, and set inside a working winery and vineyard, Trevibban Mill, Appletons is paying homage to a refectory with its excessive ceilings and open kitchen, whereas large home windows body rows of vines and Cornish hills. Sunday brunch is an actual crowd-pleaser, from mac ’n’ cheese bites to peanut butter waffles, whereas lunch and dinner is a extra critical affair – suppose squid ink linguine. Andy’s ardour for Italian meals can also be evident, not least within the alcoholic Venetian dessert, Sgroppino, which packs a punch. Mains from £19.
Journeyman
Informal eating
Tucked away in a Seventeenth-century mill on the historic Saint’s Manner 5 minutes’ drive from Padstow, this unlikely hidden gem has been shortlisted on the British Curry Awards. English chef, Steve Lloyd attracts on his intensive travels within the Far East to supply a tantalising vary of Indian and Balti dishes, in addition to Thai, Chinese language and Pan Asian meals. The decor is unremarkable, with crimson desk cloths beneath low beams flanked by thick Cornish partitions, however the meals is noteworthy. E book forward. Mains from £14.50.
Ben’s Crib Field Cafe
Brunch, low cost eats, kid-friendly
This just lately refurbished café, housed in a homely picket chalet, perches on Padstow’s South Quay with views throughout the harbour. It’s a vastly fashionable morning hang-out, serving all the things from a fittingly named ‘massive breakfast’ to an infinite variation of eggs, beans and cheese on toast, whereas its baps – together with one filled with hog’s pudding (a Haggis-style sausage) – are served till closing at 2pm, together with burgers and omelettes.
Relaxation a Whereas Tea Backyard
Cream teas, low cost eats, kid-friendly
Discover this pocket-sized tea backyard tucked away behind a coastguard cottage on the coastal path close to Hawker’s Cove, a two-mile stroll from Padstow. It presents an ideal place to refuel and drink within the views over the Camel Estuary. You’ll be able to entry it through the seashore for those who get the tides proper. Arguably most well-known for its heat scones and mouth-watering muffins, visitors can even select quiches, pies and soups, whereas its crab sandwiches are legendary. Open once more in time for Easter 2019.
Trevisker’s Kitchen
Brunch, informal eating
Situated at a backyard centre, sensible however relaxed Trevisker’s is the brainchild of South African chef, Henk de Villiers Ferreira. The product of a cattle-farming grandfather, de Villiers Ferreira is an skilled within the artwork of butchery and the science of beef ageing. Teamed along with his prime secret recipe for ‘very good chips’, both his lunchtime fillet steak open sandwich or his night aged fillet of beef will ship. There’s loads of contemporary fish on the menu too. His sticky toffee pudding received the 2018 RNLI Annual Sticky Toffee Pudding Competitors. Dishes from £7.
Rojano’s within the Sq.
Informal eating, kid-friendly
One other Paul Ainsworth gem, that is a lot simpler on the pocket than No 6, and showcases some glorious delicacies. Meals right here is Mediterranean, combining Cornish and British produce with artisanal Italian suppliers, from glorious pizzas to impressed pastas – suppose tagliatelle carbonara with pork meatballs. Sit exterior and watch vacationers bustle by, or cosy up inside the place the partitions are hung with Vespa artwork. Mains from £19.50.
The Seafood Restaurant
Big day
Rick Stein may need divided opinion regionally however solely the churlish (or crabby, even) would deny the enduring success of his good-looking flagship The Seafood Restaurant, which occupies pleasure of place on Padstow’s harbourside. Crisp white tablecloths replicate the sunshine flooding by way of the glass frontage, whereas a centrepiece seafood bar sees cooks assembling platters of oysters as visitors sip champagne. If fish is your bag and also you wish to indulge, that is the place. From Indonesian seafood curry to Padstow lobster, it received’t disappoint. Mains from £23.95.
The Ivy Home
Informal eating
Set in a gorgeous Cornish farmhouse in St Merryn, two miles inland from Padstow, is the quirky family-run Ivy Home – suppose Cornish cottage crossed with an Asian vibe, with a liberal smattering of the Nineteen Seventies thrown in for good measure. The array of scrumptious home made meals contains crab tart and pan-fried duck breast, whereas returning guests can even depart room for the beautiful crème brûlée. If the celebrities align, proprietor Annabel would possibly even tinkle the ivories as you sip espresso on the terrace. Mains from £14.95. To ebook, name 01841 520623.
Loved these ideas? Uncover extra must-try native meals and eating places in our journey part
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