Virtually too good to share: These keto chocolate chip cookies are the proper mixture of sentimental chewiness with a crunchy edge. You may by no means guess they’re sugar free! Good for gluten free and low carb diets.
“These cookies saved me on the straight and slender once I wanted one thing candy. Better of all, they didn’t spike my blood sugar. Will certainly be making extra.” (Jo)
I first revealed this keto cookie recipe in September 2016, and it has been a reader favorite ever since, with tons of 5 star critiques.
It is usually a recipe that I make usually at house as a result of my complete household loves it. My husband jokingly calls it the lovechild of my keto sugar cookies and these keto chocolate cookies!
I’ve simply republished the put up with new particulars to carry it up-to-date and allow you to make the perfect low carb chocolate chip cookies EVER. I’ve additionally shot new photos to point out you ways they end up with numerous ingredient tweaks.
The fundamental recipe stays the identical as a result of it was good the best way it was.
Right here is likely one of the unique photos, the place I used chopped darkish chocolate as an alternative of chocolate chips:
Soar to:
Why These Are The Greatest
Straightforward and fast: That is an extremely simple recipe which you can make with no blender. All you want is a fork, a bowl and 5 minutes prep time.
Wealthy and scrumptious: The recipe comprises a secret ingredient that makes the style and texture richer, creamier and infinitely extra yummy: cream! It is a trick I realized from my mum (who realized it from her mum!)
Versatile: I’ve made this recipe so many occasions that I’ve tried and examined all variations doable – from dairy-free to egg free, from smooth to crispy. No matter your necessities are, I’ve bought the answer.
Low carb: One cookie comprises simply 1.7g internet carbs. It’s the good candy deal with to take pleasure in whereas conserving blood sugar ranges secure.
Components
Listed below are the elements you will must make low carb chocolate chip cookies:
- Almond flour – I used a super-fine almond flour. For those who’re utilizing floor almonds, simply add a further 2 tablespoons.
- Butter. This should be very, very smooth so you’ll be able to combine it simply. It is usually doable to soften the butter and funky it.
- Egg. I used a medium egg on this recipe.
- Heavy cream – That is double cream within the UK. It’s my secret ingredient!
- Sugar substitute– I used a granulated erythritol monk fruit sweetener mix.
- Vanilla extract
- Sugar-free chocolate chips or chopped darkish chocolate. After I first made this recipe, I used chopped 90% darkish chocolate by Lindt. As you’ll be able to see within the present photos for the put up, they give the impression of being even prettier with sugar-free chocolate chips. ChocZero or Lily’s are good choices and are simply obtainable within the US. One other chance is to make your individual sugar free chocolate chips.
See the recipe card for full data on elements and portions.
Directions
It’s tremendous simple to make keto chocolate chip cookies. Listed below are the fundamental steps, illustrated with photos.
For detailed directions, scroll all the way down to the recipe card.
Preparations
Begin by preheating the oven to 180C / 350F electrical or 160C / 320F fan-assisted.
Subsequent, line a cookie sheet with parchment paper. That is the easiest way to stop cookies from sticking to the baking sheet. It really works significantly better than greasing the sheet with butter or oil.
Make The Dough
STEP 1: Add the almond flour, egg, cream, butter, vanilla extract and granulated sweetener into a big mixing bowl.
Combine every part with a fork – it comes collectively actually simply.
Let the batter sit for a couple of minutes for the flour to soak up the moisture.
STEP 2: Fold in sugar-free chocolate chips or chopped darkish chocolate.
Now’s a very good second for a bit style – alter your sweetener if you want 🙂
STEP 3: Roll the batter into cookie dough balls (or portion them with a cookie scoop) and place them on the baking sheet. The dough will nonetheless be a tad smooth and sticky.
The combination makes 10 cookies with a diameter of round 6 centimetres. (I attempted a lot of the dough we solely ended up with 9!)
STEP 4: Flatten the low carb chocolate chip cookies together with your hand. They need to be about ½ centimetres thick.
Bake
STEP 5: Bake the cookies within the oven for round 13 minutes or till the perimeters are golden brown.
Allow them to cool on the baking sheet for 10 minutes. After that, you might have the choice to rigorously switch them onto a cooling rack to chill absolutely.
Professional Tip
Keto cookies are actually smooth and fragile when contemporary out of the oven. Allow them to cool absolutely earlier than consuming them. They agency up as they quiet down.
As almond flour doesn’t include gluten, low carb cookies are at all times softer than their wheaten counterparts. The browned edges nonetheless have a stunning crunch although.
Crispy Cookies
There are a couple of choices to make keto chocolate chip cookies crispier:
1. Change the cream with extra butter.
2. Flatten them extra! The thinner your cookies are, the crispier they’ll find yourself.
3. Bake them for longer. You need the perimeters to be golden-brown. Contemplate putting aluminium foil over the cookies so they do not burn and add one other jiffy to the oven time.
4. Flip off the oven when they’re completed and prop the door open with a picket spoon. You then depart the cookies in for longer. The air circulating round them will assist them to proceed crisping up.
Chewy Cookies
1. Do not miss out on the cream! It helps with the chewiness.
2. Make the cookies bigger and thicker. This manner, the centre stays pretty and chewy.
3. Be careful that your cookies don’t brown a lot. Take them out as quickly as the perimeters begin to flip golden!
4. Contemplate changing the erythritol with xylitol or allulose. Particularly allulose is nice for smooth baked items.
Cream Vs Butter
Within the picture above you’ll be able to see the distinction between a cookie made with cream and butter (on the left) versus one the place I’ve changed the cream with extra butter.
I had them each within the oven for precisely the identical time (13 minutes). The butter-only cookie browned greater than the one which additionally contained cream. It additionally unfold extra.
Extra Variations
Listed below are extra concepts on how one can change up the recipe. All tweaks have been examined on my own over time.
Coconut flour chocolate chip cookies: Use 40 grams or ⅓ cup of coconut flour as an alternative of almond flour. Coconut flour absorbs much more moisture than almond flour, that is why you want much less of it. Chances are you’ll need to add ½ a teaspoon of xanthan gum to make them a bit firmer.
Further fluffy cookies: Add ½ teaspoon of baking powder or ¼ teaspoon of baking soda.
Dairy-free: Use coconut oil as an alternative of the butter.
No egg: This low carb chocolate chip cookies recipe additionally works with out the egg! The tip result’s crispier (but additionally extra fragile when sizzling). Add an additional splash of cream to loosen the dough.
Pinch of sea salt: Provides much more taste to the cookie dough.
Make them nutty: Add ¼ cup of chopped walnuts, pecans or hazelnuts to the dough. For those who determine to do that, maintain the cookies bigger and thicker so they do not crumble.
Recipe FAQs
If the cookie dough is simply too smooth, merely put it within the fridge for 10 minutes to let it agency up. This helps the butter to solidify.
The recipe works finest with a medium egg. In case your egg is massive, improve the quantity of additional high-quality almond flour by 2 tablespoons.
For crispy cookies, at all times use erythritol-based sweeteners. This may be both pure erythritol or erythritol blends that additionally embrace monk fruit or stevia. I additionally suggest attempting golden erythritol within the recipe. It is a brown sugar various. It provides a stunning caramel taste.
Use coconut flour as talked about within the Recipe Variations above, or exchange the almond flour with a 50/50 mix of sunflower seed and sesame seed flour.
I like to recommend storing the cookies in a cookie jar at room temperature for as much as 5 days or in an hermetic container within the fridge for 7-10 days.
Sure, you’ll be able to freeze almond flour chocolate chip cookies! They keep contemporary for as much as 3 months. I freeze them in a single layer after which switch them to a freezer bag. This manner, they do not stick collectively.
Listed below are extra keto-friendly cookie recipes to attempt:
Tried this recipe? Give it a star ranking beneath!
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Recipe
Low Carb Keto Chocolate Chip Cookies
from Sugar Free Londoner
This recipe for keto chocolate chip cookies has the approval of my 3 resident cookie monsters! We expect they’re the proper mixture of sentimental chewiness with a crunchy edge and I get common requests to make them. The recipe is tremendous easy and fast, I am positive you will adore it!
Notice: The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your individual calculations the place vital.
Directions
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Preheat the oven to 180 Celsius/350 Fahrenheit.
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Mix all elements other than the chocolate with a fork. Let the dough sit for a couple of minutes so the flour can take up the moisture.
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Chop your chocolate and stir into the dough.
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Type dough balls together with your hand or spoon the combination on a baking sheet lined with baking paper. Press down into the specified form (cira ½ cm thick).
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Bake for circa 13 minutes or till the perimeters are golden. The cookies are smooth when straight out of the oven however agency up as they quiet down.
Video
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Notes
I’ve made the recipe with each sugar free chocolate chips and with chopped 90% darkish chocolate.
For those who like chewier cookies, make them thicker than ½ cm and scale back the baking time to 10 minutes. For crispier cookies, flatten them additional.
This low carb chocolate chip cookies recipe additionally works WITHOUT the egg! The tip result’s crispier (but additionally extra fragile when sizzling). Add an additional splash of cream to loosen the dough.
Vitamin
Energy: 125kcalWhole Carbohydrates: 3gProtein: 3.3gFats: 11.9gSaturated Fats: 4.2gLdl cholesterol: 12mgSodium: 10mgPotassium: 10mgFiber: 1.3gSugar: 0.9g
