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The best way to cook dinner halloumi | BBC Good Meals


Although it’s technically a cheese, given its meaty texture the way it browns like meat when cooked, it’s usually used as a substitute of meat in wraps, burgers, and kebabs. See our high 5 recipe picks beneath and browse our assortment of halloumi recipes for extra inspiration. When you’re searching for seasonal dishes, then uncover our greatest summer season halloumi recipes.

Is halloumi wholesome?

Halloumi is a superb supply of bone-friendly calcium and can also be excessive in protein which is necessary for cell restore and more likely to preserve you fuller for longer. Nonetheless, additionally it is excessive in salt and fats, so must be eaten carefully. Some supermarkets provide a ‘mild’ halloumi, which has a diminished complete fats content material, however the saturated fats and salt ranges should still be excessive. It’s all the time value checking dietary data labels so you may make an knowledgeable alternative.

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Uncover extra in regards to the well being advantages of halloumi.

The best way to put together halloumi

Halloumi comes packaged in rectangular block saved in a little bit of its salty brine and the preparation course of is simple.

Chunk of raw halloumi, partially sliced on board
  1. Unpack and drain Begin by eradicating the halloumi from its packaging and pat it dry gently with a paper towel. Ensuring it’s dry will assist obtain that crispy exterior when cooking.
  2. Slicing Usually for grilling or frying, halloumi is sliced into roughly 1cm-thick items.
  3. Different shapes It will also be into numerous shapes relying on how you might be utilizing it – for instance you may want massive cubes for kebabs or into chips for halloumi fries. It will also be grated and cooked complete.
  4. Marination. To present halloumi extra flavour it may be marinated in olive oil and your alternative of herbs, spices, citrus zest and different fragrant substances like garlic and chilli. That is completely elective and might make the cooking a bit messier nevertheless it does give the halloumi extra depth.

The best way to pan-fry halloumi

Halloumi chunks being fried in a pan
  1. Pat the halloumi dry with kitchen paper and reduce into 1cm-thick slices.
  2. Warmth a drizzle of olive oil a frying pan over medium-high warmth.
  3. Lay the halloumi slices within the scorching oil, ensuring they don’t seem to be overcrowded. Prepare dinner for 1-2 minutes on all sides till golden brown. Serve instantly whereas scorching and crispy.

The best way to grill halloumi

  1. Warmth the grill to a medium-high setting.
  2. Pat the halloumi dry with kitchen paper and reduce into 1cm-thick slices. Brush each side of the slices flippantly with olive oil.
  3. Line the slices up on the grill rack or on a sturdy baking tray and grill for 3-4 minutes till properly browned and crisp across the edges then flip the slices utilizing a spatula and grill the opposite sides till brown.

The best way to cook dinner halloumi on the BBQ

Barbecued halloumi skewers on a plate
  1. Gentle the barbecue and await the coals to show ashen and the grill to get highly regarded. Be certain the grill is clear. If cooking on a gasoline barbecue, warmth to excessive.
  2. Pat the halloumi dry with kitchen paper and reduce into 1cm-thick slices. Brush each side of the slices flippantly with olive oil and season with any spices, when you like – smoked paprika works properly.
  3. Lay the slices of halloumi straight on the grill bars and cook dinner for 2-3 minutes on all sides till grill marks kind and the cheese softens. Flip them 90 levels whereas cooking if you wish to get a criss-cross sample.

Browse our greatest BBQ halloumi recipes.

The best way to cook dinner halloumi within the air-fryer

  1. Warmth the air-fryer to 200C.
  2. Pat the halloumi dry with kitchen paper and reduce into 1cm-thick items.
  3. Place halloumi slices in a single layer within the air-fryer basket. Prepare dinner for 8-10 minutes, flipping midway, till golden brown and crispy.

See our recipe for air-fryer halloumi.

Are you able to eat halloumi uncooked?

Halloumi could possibly be eaten uncooked, nevertheless it usually isn’t as its flavour and texture is enhanced when cooked. An enormous a part of having fun with halloumi is the crisp, browned outdoors and tender inside when cooked, and this might be misplaced if eaten uncooked.

The best way to serve halloumi

Halloumi is extraordinarily versatile and may be served in plenty of methods. Grilling, pan-frying, barbecuing, or air-frying slices lend themselves to leafy, grain or bean-based salads. Additionally they slide properly into sandwiches, wraps, burgers or because the star of the of a meze platter alongside dips, olives and pickles. Giant, diced chunks of halloumi may be skewered and barbecued or it may be reduce into chips and deep-fried as halloumi fries. Coarsely grated halloumi will also be utilized in stuffing mixes for stuffed and roasted greens like peppers

What goes properly with halloumi?

Halloumi and its salty flavour pairs properly with plenty of substances. Fruits like melon, figs and peaches which are usually matched to cured ham all work properly, after which greens that swimsuit being charred on the barbecue or roasted, like aubergines, courgettes, peppers and crimson onions. Cooked halloumi may be dressed utilizing recent inexperienced herbs like mint, parsley and coriander, different salty substances like olives and capers, and acidity from citrus or good high quality wine vinegars. In addition to leafy and heat roasted vegetable salads, halloumi works with cooked grains like bulgur wheat and couscous, in addition to pulses like inexperienced lentils and chickpeas.

Our high 5 halloumi recipes

1. Halloumi burgers

Four halloumi burgers on a wooden board with toasted brioche buns

Halloumi is a superb substitute for meat in these totally loaded veggie burgers, served in toasted brioche buns. They make for a fast and simple lunch and are excellent for household tenting holidays.

Halloumi burgers

2. Halloumi salad

Griddled halloumi fattoush salad

With griddled halloumi, toasted pitta items, grains, tomatoes, dill and mint, this Center Japanese-inspired salad makes a speedy and satisfying lunch for 4

Halloumi & quinoa fattoush

Additionally take a look at extra of our halloumi salad recipes.

3. Halloumi fajitas

Halloumi fajitas with flatbreads, halloumi and avocado on separate plates

Halloumi items are paired with creamy avocado, crunchy veg and recent lime juice in these tremendous satisfying tortilla wraps. Serve with chilli sauce or soured cream for a fast and simple weeknight meal.

Halloumi fajitas

4. Halloumi fries

Hallloumi fries in a pot with sauce on the side

Crisp and barely salty shallow-fried halloumi fries make excellent occasion meals. Nice with a sprinkling of za’atar and a spicy yogurt for dipping

Halloumi fries

5. Halloumi traybake

Halloumi and vegetable traybake in a rectangular baking dish

This vibrant veggie traybake combines halloumi, roasted veg and chickpeas for a nutritious household dinner. Filled with color, it packs in 4 of your five-a-day.

Halloumi traybake

Get extra concepts from our collections of halloumi recipes, or learn our information on new methods to serve halloumi.

Learn extra of our cookery guides:

The best way to cook dinner aubergines
The best way to cook dinner bacon
The best way to cook dinner candy potatoes
The best way to cook dinner child corn
The best way to cook dinner steak
The best way to cook dinner pasta

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