A fast and straightforward almond flour keto bread that doesn’t style eggy. This recipe makes completely delicate keto pleasant bread! Gluten-free and low in carbs. My entire household enjoys this almond bread recipe – we make it on a regular basis.
I’ve made many keto bread recipes since I began consuming low carb. And I’ve bought to say – this almond flour bread is one in every of my favourites! It’s such a straightforward recipe and requires only some elements.
I commonly use it as sandwich bread in lunch bins. We adore it with salmon and cream cheese, topped with smashed avocado and a poached egg or just toasted with butter and sugar free strawberry jam.
Even higher, one slice accommodates just one.4g web carbs.
I am inclined to say that is the very best keto bread recipe!
What does keto almond bread style like?
Full disclosure right here – low carb bread won’t ever style precisely like white bread or sourdough. You CAN style the almond in almond flour bread. I feel it has a pleasantly nutty and ever so barely candy taste.
This recipe accommodates psyllium husks. Psyllium doesn’t solely assist with the fluffy texture, but in addition makes your fully grain free loaf style a bit like whole-wheat bread. Final however not least, psyllium is a implausible supply of fiber!
However right here is the distinction between this almond flour keto bread recipe and the various others yow will discover on-line:
This almond flour bread recipe doesn’t style eggy!!
How you can obtain a “actual bread” style and texture
Some keto bread recipes use as many as 7 eggs to assist bind the dough. The result’s a particular egg style and bizarre spongy texture, which many individuals dislike (together with myself).
I used solely 4 eggs on this recipe. And to stop ANY eggy style, I omitted 2 of the egg yolks, utilizing solely 2 egg yolks within the recipe. It really works so effectively! My almond flour bread is fluffy and never spongy in any respect.
And there is another secret ingredient that helps this bread have a texture that resembles common bread: xanthan gum. Low carb bread lacks the gluten which happens in wheat, which may make it crumbly. The xanthan gum offers grain free bread a stronger construction and a higher crust.
Substances
You solely want 6 elements!
Almond flour: I’ve made this recipe with each very high-quality almond flour and with coarser floor almonds / almond meal. Each work effectively. The coarser your almond flour is, the extra rustic and “country-style” your bread will likely be.
Psyllium husk: I used entire psyllium husks on this recipe. The time period is barely complicated – they really usually are not entire in any respect, however appear to be little skinny sticks. If you wish to use psyllium husk powder as a substitute, it’s good to HALVE the quantity acknowledged.
Egg – Be sure they’re room temperature.
Butter – Use both melted butter or olive oil for a dairy-free model. Coconut oil additionally works.
Baking powder
Sea salt
Xanthan gum: Since keto bread doesn’t include gluten, it’s extra fragile than bread made with wheat flour. That is the place the xanthan gum is available in. It offers gluten-free bread a sturdier texture and makes it simpler to slice with out crumbling.
Observe: The recipe works with out xanthan gum, however I like to recommend including it. Another might be 1 teaspoon floor chia seeds.
How you can make fluffy almond flour bread
(This part accommodates step-by-step directions and pictures that present easy methods to make this recipe. Discover the recipe card with ingredient quantities and dietary info on the backside of the submit.)
1.) Crack 2 eggs into a big mixing bowl and add 2 extra egg whites. The recipe works greatest if the eggs are room temperature. Whisk the eggs and egg whites for two minutes till frothy. you need to use a hand mixer or a meals processor.
Replace June 2022 – extra step for a fair lighter bread: As an alternative of beating the entire eggs, separate the eggs. Beat the egg whites till stiff peaks kind. Beat the egg yolks till fluffy and pale in color.
Mix half of the crushed egg whites with the egg yolks and blend briefly. Reserve the opposite half of the egg whites to fold in on the finish.
2.) Stir collectively the psyllium husks almond flour, baking powder, xanthan gum and salt in a separate bowl.
3.) Add the moist elements to the egg combination – melted butter / olive oil and the nice and cozy water.
4.) Then, add the dry elements and mix briefly till you’ve gotten a clean dough. Do not over-blend!
You probably have separated the eggs and crushed the egg whites, fastidiously fold within the second half of the stiff egg whites now.
5.) Fill the batter right into a loaf tin lined with baking paper. Should you do not use a silicone loaf pan line ALL SIDES with parchment paper so the bread will launch simply.
Clean the highest, however do not press down an excessive amount of – maintain as a lot air within the dough as attainable. Bake at 180 Celsius / 350 Fahrenheit for about 45 minutes or till a knife or skewer inserted comes out clear!
After it has baked for half-hour, verify the bread. As soon as the highest is golden, cowl it loosely with a bit of aluminium paper. It will forestall the highest from getting too darkish or burning.
Tip: Use the leftover egg yolks in a do-it-yourself keto mayonnaise!
Is that this bread recipe with almond flour good for sandwiches?
Completely! Should you use a small 1 pound loaf pan , you’ll find yourself with an ideal sandwich bread / toast form. (Should you use an everyday 9 x 5 inch loaf pan your bread will nonetheless style nice, however will find yourself flatter.)
FYI: The loaf pan within the picture above is a big 9 x 5 inch loaf pan. It is the pan I used within the video for my first loaf. Should you use a small loaf pan, the dough will fill your complete pan. The loaves within the photos and the one proven on the finish of the video are made utilizing a small loaf pan.
Let the bread cool totally earlier than slicing. It’s fragile when straight out of the oven, however companies up because it cools.
Ideas to assist keto bread rise
It is disappointing to take your bread out of the oven and discovering out that it is tiny and onerous as a rock. Should you’re new to baking bread, there are a couple of easy guidelines to observe so this doesn’t occur.
1.) Be sure your baking powder is recent. Test the use-by date or take a look at it by placing just a little baking powder in a glass with heat or sizzling water (chilly water doesn’t work). If it fizzes, it is recent.
2.) Beat your eggs till they’re frothy to get air into them. Whenever you add the almond flour don’t over-beat so the dough stays “ethereal”.
Replace: I’ve since made this bread a barely completely different approach, which will increase the quantity of air pockets and yields a lighter outcome. As an alternative of merely mixing the eggs altogether, I separated them first and beat the egg whites till they shaped stiff peaks.
I then used half of the stiff egg whites and blended them right into a dough with the remainder of the elements in my meals processor. Then I folded within the remaining egg whites, mixing solely simply sufficient for the dough to be clean.
3.) Be sure the eggs are room temperature. Should you use them straight from the fridge, the dough is colder, will take longer within the oven to warmth up and this will have an effect on the effectivity of the baking powder.
4.) For a similar purpose, use heat water and never chilly water.
5.) Bake it lengthy sufficient! Crucial factor is that you do not take away the bread from the oven earlier than it is performed. Ensure you cowl the highest of the bread with a foil dome throughout baking if the crust has browned sufficient. For me, this occurred after 35 minutes. Proceed to bake for the complete length, and verify with a skewer or toothpick to make sure there are not any crumbs sticking.
Should you observe these steps, you have to be good to go. Being on the keto weight loss program will likely be all of the extra gratifying.
How you can retailer low carb bread
Room temperature: Like all low carb bread, this keto almond flour bread retains effectively at room temperature for 3 days, similar to some other bread. After that mine bought a bit onerous, similar to I anticipated to occur.
Fridge: It stays recent a bit longer in an hermetic container within the fridge – for about one week.
Are you able to freeze keto loaf bread?
Sure! I do not eat bread daily. That is why I prefer to pre-slice my bread loaves and retailer them within the freezer. This fashion it lasts for 3-6 months.
Lay out the slices subsequent to one another on a sheet of parchment paper so they do not stick collectively whereas they freeze. Then, retailer them in a freezer bag.
To defrost, merely let the bread come to room temperature. Or pop a slice within the toaster or microwave straight from frozen!
Tip: Ensure you have a watch in your almond flour bread when it is within the toaster. It browns faster than wheat bread.
Can I exploit a bread machine?
I do not personal a bread maker sadly, that is why I bake the whole lot within the oven. However readers have instructed me they prefer to make this almond flour keto bread of their bread machine.
They combine the dough beforehand after which use the short bake setting of the bread maker. All the time use the bread machine in keeping with the producer’s directions.
Extra keto bread recipes
I’ve a big choice of simple keto breads on the weblog. I’ve additionally printed an e-cookbook referred to as Keto Bread Made Straightforward, which accommodates many unique keto pleasant bread recipes (plus recipes for rolls, wraps and extra) that you simply will not discover anyplace else.
90 second keto bread
Brief on time? Attempt my keto mug bread! It cooks within the microwave in solely 90 seconds. The recipe makes use of almond flour and psyllium as effectively, however is designed to make a single slice of bread. We adore it to make grilled cheese sandwiches and it is also nice unfold with butter and sugar free jam.
Tried this recipe for almond flour bread? Give it a star ranking beneath!
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Finest Ever Almond Flour Keto Bread
from Sugar Free Londoner
This fluffy and straightforward almond flour bread has a texture similar to wholewheat bread. It is implausible for sandwiches and toasts effectively. It is our go-to keto bread.
Observe: The servings slider solely adjustments the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place vital. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
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Preheat the oven to 180 Celsius / 350 Fahrenheit electrical or 160C / 320F fan and line a small loaf pan with parchment paper.
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Beat the two eggs and the two extra egg whites for two minutes till they’re fluffy and have doubled in measurement. (Choice for a fair fluffier bread: Separate the eggs. Beat the egg yolks till pale and frothy. Beat the egg whites till stiff peaks kind. Mix half of the stiff egg whites with the yolks. Put aside the opposite half of the egg whites.)
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Stir collectively the dry elements.
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Add the melted butter and water to the egg combine.
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Add the dry elements to egg combine and mix till you’ve gotten a clean dough. Do not over-mix. (You probably have separated the eggs earlier, fastidiously fold within the remaining stiff egg whites with a spatula now.)
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Fill the batter right into a lined baking tin and bake for roughly 45 minutes or till a knife inserted comes out clear.
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Let cool totally earlier than slicing.
Notes
You should use an everyday 9 x 5 inch loaf pan for this almond flour bread recipe. It’s going to come out a bit flatter than your common toast slice although.
Low carb bread is filling and slices do not should be the identical measurement as common wheat bread. That is why I bought a small loaf pan like this for low carb baking. It is half the scale of an everyday loaf pan.
Test after 35 minutes – if the highest of the bread begins browning an excessive amount of, cowl it with a bit of aluminium paper. It will forestall the highest from getting too darkish / burning.
Some psyllium husk manufacturers flip bread gray or purple. This doesn’t have an effect on the style. I’ve used BonPom, Inexperienced Origins and Simply Naturals with out points. The NOW model can be purported to be high-quality.
Diet
Energy: 156kcalComplete Carbohydrates: 3.6gProtein: 5.2gFats: 14.2gFiber: 2.2gSugar: 0.8g
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First printed September 2018.
