In search of a fast wholesome meal? This Thai prawn curry, served with basmati rice, is prepared in 20 minutes – A lot faster than takeaway!
This Thai prawn curry makes a improbable weeknight meal any time of the 12 months. It’s heat, comforting, and ideal for cool days. Plus, it is full of greens!
It’s a type of fast meals you’ll be able to whip up very quickly, with out planning.
It comes collectively multi function pot, and it is extremely easy to organize.
I can not declare this Thai pink prawn curry is tremendous conventional, but it surely’s a neater and faster model of conventional Thai curry.
![Thai Prawn curry served with basmati rice.](https://www.thepetitecook.com/wp-content/uploads/2021/02/thai-prawn-curry.jpg)
It is also naturally gluten-free and dairy-free, making it a improbable choice if for a last-minute ceremonial dinner.
It is completely freezer-friendly and straightforward to customise by including further veggies or skipping the prawns for a vegetarian model.
One of the best half is that it comes collectively simply in nearly 20 minutes, making it good for a fast meal throughout the week.
Leap to:
![Thai red prawn curry served with rice.](https://www.thepetitecook.com/wp-content/uploads/2021/02/thai-red-prawn-curry.jpg)
Thai pink prawn curry substances
This pink Thai prawn curry is well made with simply 10 substances.
Right here under you’ll find a number of useful tips about how to decide on them.
![thai prawn curry ingredients: prawns, red curry paste, coconut milk, vegetables, cilantro, garlic, stock powder, lime.](https://www.thepetitecook.com/wp-content/uploads/2021/03/thai-prawn-curry-ingredients.jpg)
RED CURRY PASTE
We’d all love to have the ability to have a Thai pink curry any night time of the week made with selfmade pink curry paste, but it surely’s not all the time doable.
Grocery store curry paste in a jar may not have the colourful taste of selfmade curry paste, however more often than not works nice too.
My tip to make curry paste in a jar style manner higher: sauté the curry paste in oil with grated garlic, ginger, and lemongrass paste.
Including these contemporary aromatics works like a allure for bettering the flavour!
Alternatively, if you do not have these aromatics at hand, an important cooking hack is to easily substitute them with a beneficiant pinch of vegetable inventory powder.
One of the best Thai pink curry paste I attempted are from Mae Anong and Maesri (broadly obtainable within the US) and Mae Ploy and Cock (broadly obtainable within the UK and Europe).
BASMATI RICE
Basmati rice is a aromatic skinny lengthy rice with a delicate nutty flavour.
Each white basmati rice and wholegrain basmati rice work splendidly for prawn coconut curry.
If you wish to prepare dinner it on the range (like I do), you want 1 cup of basmati + 1 ½ cups chilly water.
For normal basmati rice, the cooking time is about 12 minutes.
Cooking brown basmati rice takes about 45 minutes and it is advisable enhance the water by ½ cup.
If you wish to prepare dinner it in a rice cooker, merely add rice and water to the cooking pot, choose the corresponding program, and press the beginning button.
KING PRAWNS
Recent or frozen uncooked peeled jumbo prawns are my go-to choice, they’re large and juicy and style superb.
For a handy different, go for normal uncooked prawns, they’re smaller however way more cost-effective, they usually nonetheless style nice.
VEGETABLES
In terms of curry, you’ll be able to go loopy with the veggies!
You’ll be able to maintain it easy with a mixture of pink bell pepper and carrot, however different veggies that work nice in prawn coconut curry are pak choi, snow peas, zucchini, and broccoli.
Find out how to make Thai prawn curry
This scrumptious and fast prawn pink Thai curry is tremendous easy to organize in simply 4 simple steps.
Scroll till the tip of the put up for the total printable recipe.
![collage of four images showing the four steps on how to make thai prawn curry.](https://www.thepetitecook.com/wp-content/uploads/2021/02/thei-prawn-curry-step-by-step-recipe.jpg)
STEP 1. Place rice in a pot of water, cowl and produce to a boil, then simmer for 40 minutes.
STEP 2. Warmth the oil in a skillet over medium warmth, add within the bell pepper and carrot, and stir-fry them for about 4 minutes.
STEP 3. Add the curry paste, adopted by coconut milk and inventory, then deliver to a boil, and simmer for two minutes.
STEP 4. Add within the prawns and prepare dinner for an additional 2-3 minutes. Flip the warmth off, drizzle with lime juice, sprinkle with contemporary coriander, and serve with basmati rice.
![thei prawn curry served with brown basmati rice in a shallow plate.](https://www.thepetitecook.com/wp-content/uploads/2021/02/king-prawn-curry.jpg)
Storage ideas
Thai curry freezes fantastically, nonetheless, I like to recommend skipping the prawns.
Observe the recipe, then retailer parts in air-tight containers.
Retailer within the fridge for as much as 2 days or within the freezer for as much as 1 month.
Defrost the curry and reheat it gently in a big skillet. Add within the prawns and prepare dinner them for two minutes, then serve.
Extra Thai Recipes To Strive
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Recipe
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In search of a fast wholesome meal? This Thai prawn curry, served with basmati rice, is prepared in 20 minutes – A lot faster than takeaway!
Serving: 2
Energy: 423kcal
Components
- 130 g brown basmati rice, or brown jasmine rice
- 2 tablespoon extra-virgin olive oil , or vegetable oil
- 1 carrot, thinly sliced into half-moons
- 1 pink bell pepper, thinly sliced
- 2 garlic cloves, grated
- ½ teaspoon ginger, grated (non-obligatory)
- 1 tablespoon Thai pink curry paste
- 200 ml full-fat coconut milk, (about ½ a can)
- 1 teaspoon vegetable inventory powder, or half inventory dice
- 150 g uncooked king prawns, heads and shell eliminated
- ½ lime
- 3 tablespoon contemporary coriander, finely chopped
Directions
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Place the brown basmati into a big pot, add in 600 ml of water, cowl the pan with a lid and produce to a boil, then cut back the warmth to a minimal and simmer for 40 minutes, till the rice is gentle and barely chewy. Flip the warmth off, and let the rice sit undisturbed for five minutes earlier than serving.
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Warmth the oil in a big skillet over medium warmth, add in sliced carrot and bell pepper and stir-fry them for about 4 minutes.
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Add the garlic, ginger (if utilizing), and pink curry paste into the skillet, and stir-fry for an additional 2 minutes.
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Pour within the coconut milk adopted by the inventory powder, then deliver to a boil, cut back the warmth and simmer for two minutes.
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Add the king prawns into the skillet with the opposite veggies, and prepare dinner all of the substances for an additional 2 minutes, or till the prawns flip pink and are cooked via.
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Flip the warmth off, drizzle the curry with the juice of half lime, sprinkle the contemporary coriander on high and serve with basmati rice.
Notes
Components substitution
Brown basmati rice: common basmati or jasmine rice.
Vegetable inventory powder: for further flavour, you’ll be able to substitute with 1 teaspoon of freshly grated ginger and ¼ teaspoon of lemongrass paste.
Carrot and bell pepper: broccoli, snow peas, inexperienced beans, candy potato, zucchini.
Find out how to retailer leftovers
Fridge: It retains effectively within the fridge for as much as 2 days with out the prawns.
Freezer: It’s going to maintain effectively int he freezer for as much as 1 month with out the prawns. Defrost the curry and reheat it gently in a big skillet. Add within the prawns and prepare dinner them for two minutes, then serve.
Dietary info supplied for curry solely with out rice.
Diet
Energy: 423kcal | Carbohydrates: 13g | Protein: 14g | Fats: 37g | Saturated Fats: 21g | Trans Fats: 1g | Ldl cholesterol: 95mg | Sodium: 462mg | Potassium: 560mg | Fiber: 3g | Sugar: 5g | Vitamin A: 8324IU | Vitamin C: 85mg | Calcium: 95mg | Iron: 4mg
The knowledge proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to an expert nutritionist’s recommendation.