The right way to create the right summer season recipe
The first step:
Preheat the oven to 180 levels, 160 levels fan. Grease the bottom and sides of a 23cm cake tin to make sure you’re ready to make this superb summer season recipe.
Step two:
Crush the biscuits till the combination resembles tough breadcrumbs (you need to use a rolling pin or blender to do that). Combine the crushed biscuits with the melted butter and press into the cake tin. Unfold the blueberries over the biscuit base and refrigerate till wanted.
Step three:
Beat the cream cheese, sugar, vanilla extract and eggs in a big bowl till clean and creamy. Take the bottom with the blueberries out of the fridge. Pour the combination on high of the blueberries and bake within the oven for 40 minutes, or till it’s golden brown and solely wobbles barely.
