Discover ways to make sugar free peanut brittle with simply 3 components! This keto pleasant sweet is nice, salty and crunchy. You may make it on the stovetop in minutes.
Have you ever ever tried peanut brittle? It is a laborious sweet made with peanuts coated in a crunchy sugar coating.
Since love something to do with peanuts (I’ve an entire peanut butter recipes class), I’ve been engaged on making a keto peanut brittle recipe.
I have already got this keto toffee on my web site, which makes use of a chewy caramel made with heavy cream and butter. However a correct brittle must be, because the identify suggests, crunchy. I needed to experiment!
I attempted the recipe first with erythritol, which units good and laborious. Nevertheless, it recrystallises because it cools, which makes the sugar combine grainy.
Additionally, erythritol does have a cooling aftertaste. I turns into very intense when utilized in giant portions like we do right here. I didn’t prefer it a lot.
Through the use of a sweetener referred to as Bocha Candy I ended up with a caramel that remained splendidly easy. It additionally has just about no aftertaste.
This brittle is so scrumptious I simply can’t cease consuming it. I feel I am going to have to cover it from myself!
Soar to:
🌟 Why You will Love This Recipe
- A lot flavour – Candy and salty sweet, with beautiful caramel style
- Simple recipe – Solely 4 components, comes collectively in minutes.
- No fancy tools – All you want is a range, a pot and a spoon.
- Sugar free, gluten-free and keto pleasant – 1.2g web carbs per serving
Substances
Peanuts. I used dry roasted salted peanuts. Or course, unsalted peanuts will work simply as effectively.
Powdered sweetener. My alternative is powdered Bocha Candy. It doesn’t recrystallise like erythritol and it units a bit of tougher than allulose. You can too use allulose.
Butter. Provides a creamy style and good brown caramel color.
Directions
(This part incorporates step-by-step directions and pictures that present learn how to make this recipe. Discover the recipe card with ingredient quantities and dietary info on the backside of the put up.)
Step 1: Soften the sweetener and the butter in a saucepan over a low warmth.
Step 2: Let the combination bubble over medium-high warmth till it browns. Stir repeatedly with a wood spoon.
Step 3: Add within the peanuts and stir. Then, pour onto a cookie sheet lined with parchment paper. Unfold the combination out right into a sq..
Step 4: Place the sheet within the freezer and funky till absolutely set.
Prime tip
Use a pan with a white or silver inside. This fashion, you possibly can see simply when the caramel has browned sufficiently. That is tougher to note when the pot is darkish like mine was.
FAQ
There isn’t any want for a sweet thermometer. Sugar free sweeteners don’t attain the sweet crack stage like sugar does. All you’ll want to do is be careful that the caramel turns into good and brown however doesn’t burn.
Sure, however the low carb peanut brittle will style and set in a different way. Ensure that your sweetener is powdered to minimise graininess.
Provided that you employ powdered erythritol. Nevertheless, it will not be easy and it’ll style gritty. I made a take a look at and changed 2 tablespoons of the Bocha Candy with powdered erythritol. This fashion, you possibly can retailer it within the fridge and the graininess is minimised. However it’s going to nonetheless be chewy at room temperature.
Sure, in case you use powdered erythritol as a sweetener. This fashion, the brittle stays laborious sufficient at room temperature. Nevertheless, of you are searching for an edible reward for the vacation season, I like to recommend my sugar free cinnamon stars or the keto biscotti.
Variations
Dairy-free: Use a dairy-free butter.
Different nuts: This recipe additionally works with walnuts, almonds, hazelnuts or pecans.
Taste: Add ½ teaspoon of vanilla extract or ½ teaspoon of blackstrap molasses.
Storage
Retailer in an hermetic container within the freezer for as much as 3 months. Get pleasure from straight from the freezer or let defrost for 10 minutes.
Making sugar-free sweet is straightforward and enjoyable. Listed below are a few of my go-to recipes:
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Recipe
Sugar Free Peanut Brittle
from Sugar Free Londoner
This sugar free peanut brittle is nice, salty and crunchy. The recipe is keto pleasant and requires solely 3 components. A easy and simple candy deal with!
Word: The servings slider solely modifications the primary quantity in every line and never any subsequent quantities. Please make your personal calculations the place crucial. ***As an Amazon Affiliate I earn from qualifying purchases.
Directions
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Soften the sweetener and the butter in a saucepan over a low warmth.
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Let the combination prepare dinner over medium-high warmth till it’s effervescent, foaming and turning a golden brown. Stir repeatedly so it doesn’t burn.
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Take off the warmth, add within the peanuts and stir. Then, pour onto a cookie sheet lined with parchment paper and unfold out in a single layer right into a 7 x inch sq..
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Place the sheet within the freezer and funky 15-Half-hour till absolutely set.
Notes
Retailer within the freezer for as much as 3 months.
You should utilize powdered erythritol as a substitute of the Bocha Candy. This fashion the brittle units laborious and could be saved at room temperature. Nevertheless, it is going to be grainy.
By changing 2 tablespoons of the Bocha Candy or allulose with powdered erythritol, the peanut brittle will set a bit of tougher and could be saved within the fridge. It’s nonetheless gentle at room temperature.
Diet
Energy: 66kcalComplete Carbohydrates: 1.9gProtein: 2.2gFats: 6gSaturated Fats: 1.6gFiber: 0.8gSugar: 0.4g
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