Stuffed bread | Meals From Portugal

MAIN INGREDIENTS OF THIS RECIPE:

– Bread, Portuguese chouriço, grated mozzarella cheese, mayonnaise

HOW TO MAKE STUFFED BREAD:

Peel the pores and skin off of the chouriço and lower the chouriço into items. Place the chouriço, the peeled garlic and the oregano in a meals processor and pulse till effectively chopped. Place the chouriço combination in a bowl, add the grated cheese and the mayonnaise and blend effectively with a spoon. Reduce off the highest of the bread with a knife and take away the within (reserve the bread crumb). Place the filling contained in the bread and canopy with the lid. Place the bread and the bread crumb on a baking pan and bake for 20 to 25 minutes. Take away the bread from the oven and serve scorching.