Monday, June 20, 2022
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Stuffed bread | Meals From Portugal


Do you’ve sudden visits and wish to put together one thing easy and fast? This stuffed bread with chouriço is straightforward, has few components and glorious presentation. Bon appetit!!!

MAIN INGREDIENTS OF THIS RECIPE:

– Bread, Portuguese chouriço, grated mozzarella cheese, mayonnaise

HOW TO MAKE STUFFED BREAD:

Peel the pores and skin off of the chouriço and lower the chouriço into items. Place the chouriço, the peeled garlic and the oregano in a meals processor and pulse till effectively chopped.Chopped chouriço, garlic and oregano in a food processor Place the chouriço combination in a bowl, add the grated cheese and the mayonnaise and blend effectively with a spoon.Chouriço, garlic, oregano, cheese and mayonnaise filling on a bowl Reduce off the highest of the bread with a knife and take away the within (reserve the bread crumb).Bread on a wooden table Place the filling contained in the bread and canopy with the lid. Place the bread and the bread crumb on a baking panStuffed bread on a baking pan Stuffed bread on a baking pan Stuffed bread on a baking pan and bake for 20 to 25 minutes. Take away the bread from the oven and serve scorching.

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