Strawberry Shortcake Cake – this straightforward vanilla strawberry cake is a real showstopper! Gentle vanilla sponge sandwiched with stabilized whipped cream, strawberry jam and recent strawberries. The proper summertime dessert!
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Strawberry shortcake is a type of recipes that doesn’t translate effectively… Within the North America a strawberry shortcake is wanting a scone (a.okay.a biscuit in US parlance) crammed with strawberries and cream.
Strawberry Shortcake Cake is the cake model of this beautiful dessert with lovely vanilla sponge layers sandwiched with luscious recent strawberries and whipped cream frosting.
It’s much like a traditional Victoria Sponge, in a manner, however full of much more cream and strawberry sweetness!
That is truly the form of cake I used to be used to rising up in Greece and the cake I baked for my daughter’s first birthday. Her Strawberry Shortcake Birthday Cake was pink 🙂
STRAWBERRY SHORTCAKE CAKE
So let’s break it down… right here’s what it’s essential make this beautiful strawberries and cream cake (excellent for Wimbledon season!).
- Vanilla sponge cake – my easy vanilla sponge is ideal for this recipe. Gentle and fluffy but sturdy sufficient for the strawberry and cream filling. This vanilla sponge truly advantages from absorbing among the moisture of the cream.
- Recent whipped cream, made secure with the addition of a bit of cream cheese. Whipped cream by itself would merely leak out of the cake once you slice it. Including cream cheese stabilizes the cream and provides a delicate tang.
- Strawberry jam – I used strawberry preserve with large strawberry items
- Recent strawberries – you should use them as they’re or macerate them to deliver out their sweetness. Bonus: the strawberry juices launched can be utilized to brush on the cake layers for further deliciousness!
USEFUL TOOLS & EQUIPMENT
HOW TO MAKE STRAWBERRY SHORTCAKE CAKE
Full measurements and directions may be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
Make the vanilla sponge
Put together the cake ideally 6 hours or a day upfront of assembling the strawberry shortcake. Preheat the oven to 160°C (325°). Mist the tin(s) with cake launch and line with baking paper.
Sift the dry elements right into a mixing bowl. Add all remaining elements and beat utilizing an electrical hand mixer or a stand mixer till the batter is totally easy.
Spoon the batter right into a greased and lined deep 8 inch cake pan. Degree and bake till the cake passes the toothpick take a look at. Cool within the tin for 10 minutes then invert onto a wire rack and funky.
Use a cake leveler to slice the cake in half horizontally. Brush away any crumbs.
Macerate the strawberries
Slice the strawberries, place in a bowl and blend with the vanilla, sugar and lemon juice. Depart them for 10-20 minutes or till they’ve launched their juices. Pressure the strawberries, reserving the juice. Brush the strawberry juice over the cake layers.
Put together the frosting. Place chilly cream in a mixing bowl with the icing sugar, vanilla and softened cream cheese. Whisk on medium-low till the cream types peaks. Be conscious to not over whip because the cream can grow to be grainy.
Assemble your strawberry shortcake
Pipe a hoop of frosting across the fringe of the underside cake layer. Fill inside with among the strawberry jam.
Add 3/4 of the macerated strawberries. Pipe cream excessive to cowl and place just a few extra sliced strawberries excessive.
Place the second layer on prime and press it down barely. Spoon cream excessive of the cake, piling extra sliced strawberries over the cream. Add just a few complete and halved recent strawberries and spoon a bit of jam excessive, letting it drip down the perimeters of the cake.
Serve instantly or place within the fridge for an hour to agency up barely and make it simpler to slice. Since this cake incorporates recent cream it’s going to have to be saved chilled and ideally eaten on the day it’s assembled.
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Strawberry Shortcake Cake
Strawberry Shortcake Cake – this straightforward vanilla strawberry cake is a real showstopper! Gentle vanilla sponge sandwiched with stabilized whipped cream, strawberry jam and recent strawberries. The proper summertime dessert!
Servings: 8 -10
Energy: 366kcal
Directions
Make the vanilla sponge
-
Preheat the oven to 160°C (320°F). Mist an 8 inch deep cake pan with cake launch and line the underside with parchment paper.
-
Sift the dry elements right into a mixing bowl. Add all remaining elements and beat utilizing an electrical hand mixer or a stand mixer till the batter is totally easy.
-
Spoon the batter right into a greased and lined deep 8 inch cake pan. Degree and bake till the cake passes the toothpick take a look at. Cool within the tin for 10 minutes then invert onto a wire rack and funky.
-
Use a cake leveler to slice the cake in half horizontally. Brush away any crumbs.
-
Slice the strawberries, place in a bowl and blend with the vanilla, sugar and lemon juice. Depart them for 10-20 minutes or till they’ve launched their juices. Pressure the strawberries, reserving the juice. Brush the strawberry juice over the cake layers.
-
Put together the frosting. Place chilly cream in a mixing bowl with the icing sugar, vanilla and softened cream cheese. Whisk on medium-low till the cream types peaks. Be conscious to not over whip because the cream can grow to be grainy.
Assemble your strawberry shortcake
-
Pipe a hoop of frosting across the fringe of the underside cake layer. Fill inside with strawberry jam and add the among the sliced strawberries. Pipe cream excessive to cowl and place just a few extra sliced strawberries excessive.
-
Place the second layer on prime and press it down barely. Spoon cream excessive of the cake, piling extra sliced strawberries over the cream. Add just a few complete and halved recent strawberries and spoon a bit of jam excessive, letting it drip down the perimeters of the cake.
-
Serve instantly or place within the fridge for an hour to agency up barely and make it simpler to slice. Since this cake incorporates recent cream it’s going to have to be saved chilled and ideally eaten on day it’s assembled.
Video
Notes
- In case your are utilizing self elevating flour then omit the baking powder.
- Don’t overfill the cake pan – about half full is true.
- For those who would like to not should slice the cake in half then divide the batter into two 8 inch cake pans and bake for 22-25 minutes.
- The cake would profit from resting for 6-8 hours earlier than slicing in half. Will probably be much less crumbly and simpler to deal with. You too can put together the cake a day forward. Wrap effectively as soon as it has cooled fully and hold at room temperature.
Dietary Information
Energy: 366kcal | Carbohydrates: 56g | Protein: 5g | Fats: 14g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 43mg | Sodium: 159mg | Potassium: 181mg | Fiber: 1g | Sugar: 32g | Vitamin A: 599IU | Vitamin C: 1mg | Calcium: 78mg | Iron: 2mg
