Thursday, July 13, 2023
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Strawberry Salad – Finish of the Fork


This strawberry salad is good, tangy and really refreshing, taking minutes to organize utilizing only a handful of elements. It’s such a crowd pleaser you’ll need to make all of it season lengthy for summer time events, particular events, potlucks, picnics and cookouts.

Strawberry salad in a painted oval plate.

We expect our strawberry salad pleases all of the senses with the aroma of recent strawberries and mint, contrasting textures and complementing flavours mixed to show such vibrant colors creating a visible delight!

The basic mixture of candy fruit with tangy cheese is ideal for the summer time, enhanced with refreshing cucumber, all tossed in a mouthwatering dressing and garnished with recent mint.

It’s a scrumptious summer time salad and fairly a crowd pleaser, one you’ll need to make on repeat all through strawberry season.

You solely want just a few elements and 10 minutes to organize this vibrant salad making it good for a summer time get together, particular events, potlucks, picnics and cookouts.

This salad is just not solely scrumptious and refreshing, its additionally wholesome and good for you as its made utilizing nice elements and no sugar (until your strawberries are usually not candy, see under), and no sweeteners.

Serve this strawberry salad as a aspect with grilled meats comparable to ribs, meatballs, or as a lightweight meal with some rustic bread to mop up the dressing.

In the event you want extra salads with fruit strive our watermelon salad and salad with orange and fennel.

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The important thing elements

For finest outcomes use ripe, recent good high quality elements. Listed here are some useful tips about choosing elements:

  • strawberries – they need to be agency and undamaged, style one or two earlier than to make sure they’re candy and juicy. If the strawberries aren’t very candy, toss in 1-2 teaspoons of caster sugar after slicing.
  • cucumber – crisp English cucumber or child cucumbers for his or her delicate candy flavour.
  • feta – a basic feta created from sheeps’ milk could have an exquisite sharp flavour complementing the recent candy flavours of the strawberries, whereas feta created from sheep and goats’ milk could have a milder flavour. I don’t advocate feta created from cow’s milk as it’s a little bitter with a slight aftertaste and doesn’t have nice texture.

See recipe card for portions.

High tip

Ideally use a slab of feta that’s packed in brine as it’s going to preserve the feta recent and protect the flavour. The brine has fantastic flavour so don’t discard it, and use it for dressings and marinades. You would additionally add a tablespoon to the dressing for a deeper flavour.

Variations

These are some extra methods to organize this strawberry salad and in the event you would like to not use sure elements (resulting from allergic reactions, intolerances, and so forth.).

Be at liberty so as to add or substitute with these:

  • cheese – exchange feta along with your favorite crumbly goat cheese, a candy gorgonzola, comté or gruyere.
  • fruit – as an alternative of strawberries or as well as, use recent peaches, raspberries, blueberries, your favorite berries, or a mix of those.
  • crunchy – as an alternative of or along with cucumber, add apple slices
  • creamy – add slices of avocado, or use them as an alternative of feta to make it vegan.
  • salad leaves – add just a few handfuls of salad leaves or child spinach leaves for additional flavour, texture and color.
  • nuts – toss in a handful of roughly chopped candied pecans, hazelnuts or almonds for an additional crunch.

Storing leftovers

Switch the salad to a closed container and preserve chilled for as much as 6 hours.

As this salad is water wealthy, as soon as blended with dressing it won’t style nice if saved for for much longer.

Make forward directions

You may make this strawberry salad as much as 12 hours upfront however depart it undressed as salt within the dressing will trigger elements to lose moisture thereby accelerating the spoiling course of. (Salt within the feta received’t trigger such an issue)

Cowl and retailer undressed salad within the fridge for as much as 12 hours.

The dressing will also be made upfront and saved in a closed container within the fridge for as much as every week.

Whisk the dressing or shake it within the container to mix the elements earlier than mixing into the salad.

Searching for extra recipes utilizing strawberries? Strive these:

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A few of our favorite summertime recipes:

📋 Recipe

Strawberry salad in yellow painted bowl.

Strawberry Salad

This strawberry salad is good, tangy and really refreshing, taking minutes to organize utilizing only a handful of elements. It is such a crowd pleaser you will need to make all of it season lengthy for summer time events, particular events, potlucks, picnics and cookouts.

Forestall your display screen from going darkish

Prep Time 10 minutes

Whole Time 10 minutes

Servings 4 servings

Energy 176 kcal

Notes

If the strawberries aren’t candy, toss them in 1-2 teaspoons of caster sugar after slicing.
To make the salad vegan substitute the feta with one sliced avocado.
Combine the salad with the dressing simply earlier than serving.
Storing leftovers – cowl and preserve chilled for as much as 6 hours. As this salad is water wealthy, as soon as blended with dressing it won’t style nice if saved for longer.

To make forward – undressed, this strawberry salad could be ready as much as 12 hours upfront – salt within the dressing causes elements to lose moisture thereby accelerating the spoiling course of. (Salt within the feta received’t trigger such an issue). Cowl and retailer undressed salad within the fridge for as much as 12 hours.


The dressing could be made upfront and saved in closed container within the fridge for as much as every week. Earlier than serving, whisk the dressing or shake it within the container to mix the elements earlier than mixing into the salad.

MEASUREMENT NOTES

The elements right here on EOTF are set out in grams & milliliters and in US cups & spoons.

Diet

Energy: 176kcalCarbohydrates: 5gProtein: 4gFats: 16gSaturated Fats: 5gPolyunsaturated Fats: 1gMonounsaturated Fats: 9gLdl cholesterol: 22mgSodium: 360mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 152IUVitamin C: 19mgCalcium: 135mgIron: 0.5mg

Did you make this recipe? I’d like to know the way it turned out, let me know by ranking the recipe or leaving a assessment under. Share you picture of the dish on Instagram tagging @Endofthefork.

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