A brilliant easy recipe for simple home made Parmentier potatoes – small and extremely crispy potato cubes flavoured with rosemary and garlic. The right aspect dish for a special day!
The standard potato has received to be one of the unimaginable meals on the planet. It would not appear like a lot, however man, it will possibly make meal. Parmentier potatoes are considered one of my all-time favorite potato aspect dishes – they’re tremendous crispy, herby and garlicky, and just about simply every thing {that a} potato dish ought to be.
What are Parmentier potatoes?
Parmentier potatoes had been named after a French man referred to as Antoine-Augustin Parmentier, who lived within the 17 and 1800s, and is outwardly greatest remembered as a ‘vocal promoter of the potato’.
(…I feel I’ve simply discovered my life’s goal…)
I think about modern-day Parmentier potatoes are in all probability somewhat totally different to what they had been again within the 1870s, however today Parmentier potatoes are mainly small cubes of potato, cooked till crispy.
For my part, they’re like a mini model of a basic roast potato, besides with much more flavour, and much more crispy bits.
How do you make Parmentier potatoes?
There are numerous strategies of creating Parmentier potatoes. As I used to be researching this recipe, virtually each single recipe I checked out used a unique cooking technique.
Some recipes contain part-boiling the potatoes earlier than roasting.
Some recipes contain pan-frying the potatoes earlier than roasting.
Some recipes do not use the oven in any respect.
It appears that evidently the tip result’s much more essential than the cooking technique you utilize – so long as you find yourself with scrumptious Parmentier potatoes while you’ve completed, I do not suppose it issues an excessive amount of which technique you utilize.
So, as you would possibly anticipate – I went for the best technique, which requires the least quantity of effort attainable. As a result of who desires to make life more durable for no purpose?
Parmentier potatoes recipe
Step 1: Peel and reduce the potatoes
As it’s possible you’ll know, I attempt to keep away from peeling my greens if I can keep away from it, however that is a type of events the place it is truly value doing.
Simply peel your potatoes, and reduce them up into little cubes. Ideally, your cubes might be about 1-2cm in dimension. They do shrink somewhat as they prepare dinner, so do not go too tiny.
Attempt to get the cubes vaguely even so that they prepare dinner on the similar price – however don’t be concerned if it is not excellent. It truly offers a pleasant little little bit of selection if a few of your potatoes find yourself crispier than others!
Step 2: Roast with garlic and rosemary
Add some sprigs of recent rosemary and a few complete cloves of garlic to the tray. Clearly the majority of those might be eliminated earlier than serving (I am not suggesting you munch away on a complete stick of rosemary), however they infuse an incredible flavour into the potatoes.
Toss every thing in quantity of oil, and pop them within the oven to roast.
Step 3: Serve!
Yep, that is all there’s to it. Simply be sure to take away the entire cloves of garlic and any significantly woody stems of rosemary earlier than you eat.
That is the form of recipe that I actually love. It actually could not be a better potato dish – nevertheless it could not be extra scrumptious both! These potatoes appear somewhat fancy, and so they’re the form of factor I would be proud to serve for company, however they’re additionally extremely straightforward to make.
The way to serve Parmentier potatoes
Parmentier potatoes are very undoubtedly a aspect dish – they want one thing alongside them to create a full meal.
They’re the proper accompaniment to a roast dinner (even a elaborate one like for Christmas or Easter!).
In fact, in case you’re a vegetarian you will not be making any kind of roast meat, however that does not imply you’ll be able to’t make a superb roast. Listed below are a number of concepts of issues to serve alongside your Parmentier potatoes:
Any of those would work very well with some Parmentier potatoes and a few additional veggies.
Straightforward Selfmade Parmentier Potatoes
A brilliant easy recipe for simple home made Parmentier potatoes – small and extremely crispy potato cubes flavoured with rosemary and garlic. The right aspect dish for a special day!
Servings: 3
Energy: 260kcal
Directions
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Peel the potatoes, and reduce into 1-2cm cube.
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Toss the potatoes in some oil, and lay them in a single layer on a baking tray. Sprinkle loads of salt and pepper over the potatoes, and add a number of complete sprigs of recent rosemary and some complete cloves of garlic (no must peel them).
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Roast at 190°C (Fuel Mark 5 / 375°F) for about 35 minutes, stirring midway, or till golden brown and crispy.
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Take away the garlic cloves and any significantly woody stems of rosemary earlier than serving (small rosemary leaves that break off are positive to go away!).
Notes
If it’s worthwhile to reheat any leftovers, it is best to make use of the oven, as potatoes can lose their crispiness within the microwave.
Diet
Serving: 1portion | Energy: 260kcal | Carbohydrates: 40.7g | Protein: 4.5g | Fats: 9.5g | Saturated Fats: 1.3g | Ldl cholesterol: 0mg | Sodium: 791mg | Potassium: 1046mg | Fiber: 6.5g | Sugar: 2.9g | Calcium: 35mg | Iron: 2mg
Diet Details
Straightforward Selfmade Parmentier Potatoes
Quantity Per Serving (1 portion)
Energy 260
Energy from Fats 86
% Each day Worth*
Fats 9.5g15%
Saturated Fats 1.3g7%
Ldl cholesterol 0mg0%
Sodium 791mg33%
Potassium 1046mg30%
Carbohydrates 40.7g14%
Fiber 6.5g26%
Sugar 2.9g3%
Protein 4.5g9%
Calcium 35mg4%
Iron 2mg11%
* P.c Each day Values are based mostly on a 2000 calorie food regimen.
Be aware: Dietary info is approximate, and can rely upon precisely what elements you select. Info above is for ⅓ of the recipe.
Searching for one other aspect dish ok for a special day? This creamy candy potato gratin is ideal:
