Straightforward Roasted Turkey Legs – tender and juicy turkey for lovers of darkish meat! This completely seasoned oven-roasted turkey leg recipe is a superb various to roasting a complete turkey. And as anybody who has tried a juicy turkey leg at Disney World can attest, they’re completely scrumptious.
Serve with my Goose Fats Roast Potatoes or Air Fryer Baked Potatoes and my Air Fryer Stuffing Balls
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I’m a agency believer that Roast Turkey isn’t just for Christmas and Thanksgiving household dinners! In truth, I’d argue that this straightforward dinner works any time of the yr and relations will probably be thrilled with the outcomes.
However cooking the entire hen generally is a actual problem, which is why I used to be excited to find large turkey legs on the market at my native grocery store just lately.
An entire turkey leg simply feeds 4 to 6 and is tremendous economical, good for small Thanksgiving gatherings or any small vacation dinner, somewhat than breaking out a giant hen. Even higher? You can be amazed how extremely straightforward it’s to organize!
Overlook brining, basting and getting scorching and bothered about roasting the proper turkey! These tender turkey legs are an awesome choice in case you are serving a smaller group of darkish meat lovers.
PS: If you happen to choose chicken, try my straightforward Roast Turkey Crown recipe! For a fast various to entire roast turkey, check out my Turkey Roll Recipe.
Right here’s what you’ll need
- Turkey legs – my 1.6 kg (3 ½ pound) turkey leg got here sliced into leg and thigh parts
- Olive oil
- Seasoning rub – salt, pepper, sugar, paprika, cayenne, garlic powder, oregano, dried parsley and lemon zest
- Onions, rosemary sprigs and lemons – these present a trivet for the turkey legs to cook dinner on
- Digital thermometer
- A good carving set
How To Roast Turkey Legs
Full measurements and directions could be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than trying this recipe!
STEP 1: Rub the turkey with olive oil. Mix all of the substances for the rub after which sprinkle liberally over the turkey on each side.
STEP 2: Preheat the oven to 180°C (350°F). Line a roasting tin with baking paper or foil and unfold the onion, rosemary and lemon slices over it.
STEP 3: Place the turkey leg on high, pores and skin aspect down and roast in your preheated oven for Half-hour. Flip the legs over, pores and skin aspect up, and proceed to cook dinner for an extra 40 minutes or till the interior temperature is 75°C (167°F). This methodology is a good way to attain the proper mixture of crispy pores and skin and succulent, juicy meat.
STEP 4: Relaxation the turkey, loosely coated with aluminum foil, for 20-Half-hour. Slice and function your essential dish together with your favourite sides!
How Do I Know My Turkey Legs Are Achieved?
The most effective – and most secure! – approach to inform when your turkey legs are cooked to perfection is to verify the temperature utilizing a digital thermometer.
Insert the probe within the thickest a part of the leg, avoiding the bone, and verify it has reached a minimal of 75°C (167°F). The juices ought to run clear – one other indicator that the turkey is cooked.
Roasting time will differ relying on the dimensions of the turkey legs and the effectivity of your oven, so do verify earlier in case you are cooking smaller turkey legs.
Completely juicy turkey
Relaxation the turkey legs earlier than serving to permit the meat fibers to calm down and juices to redistribute. If you happen to carve the turkey instantly the meat will probably be powerful!
Serving ideas
Serve your roast turkey legs together with your favourite sides or a easy inexperienced salad! Listed below are some ideas
Turkey Leftovers
Hold any leftovers within the fridge for as much as three days. Leftover darkish turkey meat is nice in soups, curries, pies and pasta!
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Straightforward Roasted Turkey Legs
Straightforward Roasted Turkey Legs – tender and juicy turkey for lovers of darkish meat! These completely seasoned oven-roasted turkey legs are an awesome various to roasting a complete turkey.
Servings: 6
Energy: 397kcal
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Tools & Instruments
Immediate Learn Digital Thermometer
Directions
-
Rub the turkey with olive oil. Mix all of the substances for the rub after which sprinkle liberally over the turkey on each side.
-
Preheat the oven to 180C (350F). Line a roasting tin with baking paper or foil and unfold the onion, rosemary and lemon slices over it.
-
Place the turkey leg on high, pores and skin aspect down and roast for Half-hour.
-
Flip the legs over, pores and skin aspect up, and proceed to cook dinner for an extra 40 minutes or till the interior temperature is 75°C (167°F).
-
Relaxation the turkey, loosely coated with foil, for 20-Half-hour. Slice and serve!
Notes
The most effective – and most secure! – approach to inform when your turkey legs are cooked to perfection is to verify the temperature utilizing a digital thermometer.
Insert the probe within the thickest a part of the leg, avoiding the bone, and verify it has reached a minimal of 75°C (167°F). The juices ought to run clear – one other indicator that the turkey is cooked.
Roasting instances will differ relying on the dimensions of the turkey legs and the effectivity of your oven so do verify earlier in case you are cooking smaller turkey legs.
Dietary Information
Energy: 397kcal | Carbohydrates: 7g | Protein: 44g | Fats: 21g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Ldl cholesterol: 157mg | Sodium: 559mg | Potassium: 706mg | Fiber: 2g | Sugar: 1g | Vitamin A: 463IU | Vitamin C: 20mg | Calcium: 68mg | Iron: 5mg
