When you like easy recipes, it’s a must to do that scrumptious recipe of roasted pork loin with potatoes! It is a easy and fairly tasty recipe!
This roasted pork loin with potatoes is ideal for a household Sunday lunch! Everybody will just like the tender meat and scrumptious seasonings on this recipe.
INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the substances wanted to make this recipe:
- Pork loin – Sliced pork loin. Tender and fairly tasty.
- Potatoes – Small potatoes minimize into items.
- Onion – Sliced onion. Provides a really good taste to the sauce, loin and potatoes.
- Olive oil – Provides taste to the pork loin and potatoes and a few creaminess to the sauce.
- White wine – Provides aroma to the loin, potatoes and sauce.
- Salt, chopped garlic, pepper, nutmeg and thyme – For the marinade. Components that add an unbelievable taste to this recipe.
Beneath you’ll discover the right measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE EASY ROASTED PORK LOIN WITH POTATOES
Step 1: With a pointy knife, minimize the pork loin into slices.
Step 2: In a baking dish, add the sliced onion, the pork loin slices and the peeled potatoes minimize into small items. Season with salt, chopped garlic, pepper, nutmeg and thyme. Let marinate for about half-hour.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Drizzle with olive oil and white wine and bake till golden brown, about 1 hour and 10 minutes.
Often, drizzle the loin and potatoes with the sauce.
Step 5: Flip off the oven and serve.
TIPS FOR EASY ROASTED PORK LOIN WITH POTATOES
1. If the loin and the potatoes begin to brown an excessive amount of cowl with aluminum foil.
2. We often roast the loin at 180ºC (350ºF) however, in case you decrease the temperature to 150ºC (300ºF), regardless of taking longer to roast, it has the benefit of enhancing way more the flavors and the meat will get extra tender.
3. When you have leftovers, retailer the meat and the potatoes within the fridge in a correctly lined container (to forestall the expansion of microorganisms). To keep away from drying out, don’t reheat the meals within the oven, reheat it within the microwave.
Straightforward roasted pork loin with potatoes
When you like easy recipes, it’s a must to do that scrumptious recipe of roasted pork loin with potatoes! It is a easy and fairly tasty recipe!
By Pedro Barbosa
- 800 grams (1 3/4 kilos) pork loin
- 900 grams (2 kilos) potatoes
- 1 giant onion
- 1/2 teaspoon nutmeg
- 1/2 teaspoon pepper
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- 4 cloves of garlic
- Small sprigs of thyme (to style)
- Salt (to style)
- With a pointy knife, minimize the pork loin into slices.
- In a baking dish, add the sliced onion, the pork loin slices and the peeled potatoes minimize into small items. Season with salt, chopped garlic, pepper, nutmeg and thyme. Let marinate for about half-hour.
- Preheat the oven to 180ºC (350ºF).
- Drizzle with olive oil and white wine and bake till golden brown, about 1 hour and 10 minutes. Often, drizzle the loin and potatoes with the sauce.
- Flip off the oven and serve.
Servings:: 4
Prep Time:
10 m
Cook dinner Time:
1:10 h
Whole Time:
1:50 h
Components
Instructions
% DAILY VALUE
Energy 884
Whole Fats 52 g(67%)
Saturated Fats 14 g(70%)
Ldl cholesterol 160 mg(53%)
Sodium 180 mg(8%)
Whole Carbohydrate 41 g(15%)
Protein 59 g
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