Do you want baked recipes? Make this scrumptious and easy lasagna casserole recipe. It is excellent to serve at a household lunch.
Easy, simple and scrumptious! Prepare dinner the bottom meat in a sauté of olive oil, onion and garlic. Add the cooked pasta to the meat pan and blend effectively.
Place the combination in a baking dish and drizzle with a scrumptious sauce of cream and béchamel seasoned with nutmeg. Sprinkle with grated parmesan cheese and bake till gratin for 30 to 35 minutes. Bon appetit!!!
OUR LATEST VIDEOS
Please allow JavaScript
INGREDIENTS FOR THIS RECIPE
Right here you may discover all of the components wanted to make this recipe:
● Meat – Floor beef.
● Tomato pulp – To offer colour and style.
● Pasta – Penne pasta to combine within the meat.
● Olive oil, garlic and onion – For sautéing.
● Salt, pepper and nutmeg – For seasoning.
● Cream and béchamel sauce – For the sauce.
● Parmesan cheese – Grated parmesan cheese for gratin.
Under you’ll discover the right measurement of all components and the step-by-step information for this recipe.
HOW TO MAKE EASY LASAGNA CASSEROLE:
Step 1: In a big saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low warmth till the onion begins to show golden brown. Add the bottom beef and season with a teaspoon salt, 1/2 teaspoon nutmeg and 1/2 teaspoon pepper. Add the tomato pulp, stir and prepare dinner on a low warmth for about quarter-hour.
Step 2: Prepare dinner the pasta in a saucepan with water seasoned with a teaspoon salt and a small peeled onion. When the pasta is cooked, drain it effectively and put aside.
Step 3: Preheat the oven to 180ºC (350ºF).
Step 4: Add the pasta to the meat pan and blend effectively.
Step 5: In a bowl, mix the béchamel sauce, cream and 1/2 teaspoon nutmeg.
Step 6: Add the meat and pasta combination right into a baking dish. Drizzle with the béchamel and cream sauce and sprinkle with grated Parmesan cheese.
Bake till gratin, about 30 to 35 minutes.
Step 7: Flip off the oven and serve.
Straightforward lasagna casserole
Do you want baked recipes? Make this scrumptious and easy lasagna casserole recipe. It is excellent to serve at a household lunch.
By Pedro Barbosa
Servings:: 4
Prep Time:15 m
Prepare dinner Time:50 m
Whole Time:1:05 h
Substances
- 450 grams (1 pound) floor beef
- 250 grams (8 3/4 ounces) penne pasta
- 50 ml (1 1/4 cup) olive oil
- 1 teaspoon nutmeg
- 1/2 teaspoon pepper
- 2 teaspoons salt
- 1 medium onion
- 3 cloves of garlic
- 200 ml (7 ounces) tomato pulp
- 50 grams (1 3/4 ounces) grated parmesan cheese
- 200 ml (about 1 cup) béchamel sauce
- 200 ml (1/2 pint (236 ml)) whipping cream
- 1 small onion to prepare dinner the pasta
Instructions
- In a big saucepan, add the chopped onion, chopped garlic and the olive oil. Sauté on a low warmth till the onion begins to show golden brown, stirring often. Add the bottom beef and season with a teaspoon salt, 1/2 teaspoon nutmeg and 1/2 teaspoon pepper. Add the tomato pulp, stir and prepare dinner on a low warmth for about quarter-hour, stirring often.
- Prepare dinner the pasta in a saucepan with water seasoned with a teaspoon salt and a small peeled onion. When the pasta is cooked, drain it effectively and put aside.
- Preheat the oven to 180ºC (350ºF).
- Add the pasta to the meat pan and blend effectively.
- In a bowl, mix the béchamel sauce, cream and 1/2 teaspoon nutmeg.
- Add the meat and pasta combination right into a baking dish. Drizzle with the béchamel and cream sauce and sprinkle with grated parmesan cheese. Bake till gratin, about 30 to 35 minutes.
- Flip off the oven and serve.
% DAILY VALUE
Energy 819
Whole Fats 45 g(57%)
Saturated Fats 18 g(89%)
Ldl cholesterol 215 mg(72%)
Sodium 1628 mg(71%)
Whole Carbohydrate 55 g(20%)
Protein 51 g
