These scrumptious Honey glazed carrots make the proper vacation facet dish for Easter, Thanksgiving, and Christmas. A bit of bit totally different from the basic roasted Carrots however wonderful when tossed in honey, turmeric, cumin seeds, and a contact of garam masala. Prepared in simply quarter-hour!
About this Honey roasted carrots recipe
I discovered this recipe for Honey Glazed carrots from a chef buddy and let me let you know they’re so good. Apart from conventional flavors, he advised I toss the cooked carrots in butter with cumin seeds, turmeric, garam masala, or curry powder and honey.
I name this garam masala roasted carrots recipe easy, fast, straightforward, and hassle-free as it’s fairly simple. All of the elements are stocked in my pantry/fridge. So it is so simple as cooking the carrots, tossing them with the remainder of the elements, and Serving! These glazed carrots will be made on the hob, oven, and even On the spot Pot.
This scrumptious facet is one thing that you would be able to fire up in just below quarter-hour and is ideal along with your vacation meals and even weeknight dinners.
I really like serving them sometimes with naan bread, Tarka dal, pickled onions, and cucumber raita for a speedy Indian meal.
WHY YOU’LL LOVE THIS RECIPE?
Minimal preparation -This Roasted Carrots recipe requires hardly any prep. As I really like utilizing child carrots / mini carrots – no peeling is required due to the tenderness.
Any number of carrots – Use mini carrots, bunched carrots, giant, or small carrots for this vacation carrots recipe
Versatile – Differ the spice and the flavors to fit your liking.
Vegan facet dish – Flip this right into a vegan facet dish by swapping maple syrup for honey and utilizing Vegan butter. I’ve made Maple roasted carrots in my On the spot Pot – fancy attempting it?
INGREDIENTS
You will have 9 elements to make these straightforward Honey-glazed Carrots recipe together with water, salt & pepper. All of the elements are fundamental and simple to search out.
Carrots – I like to make use of mini carrots, particularly as they’re tender. Nonetheless, you should utilize any number of carrots – large, small, or bunched. If the carrots are large, scrub, peel, and cube them to equal sizes
Honey – lends sweetness to the roasted carrots. For Vegan alternate options use Maple syrup glaze.
Butter – provides richness in style to those glazed carrots. I wouldn’t swap for oil until I don’t have them in my pantry.
Cumin seeds, Turmeric and Garam Masala – collectively lend the Indian taste profile to the glazed carrots.
Water – is required to boil the carrots till simply cooked.
Salt & Pepper to style
HOW TO MAKE QUICK & EASY HONEY GLAZED CARROTS RECIPE?
Two straightforward steps and quarter-hour are all you want for these curried glazed carrots!
Step 1 Put together the carrots – Wash the carrots properly and boil them in water for 2-3 minutes till tender. If you’re utilizing bigger carrots, you will want to extend the cooking time by one other couple of minutes. Fork check the carrots to see if they’re prepared.
Step 2 Toss with seasoning – Toast the cumin seeds in a pan, till aromatic. Now soften the butter in the identical pan. Add the carrots and saute them for 1 minute. Add the remaining elements – honey, turmeric, a pinch of garam masala, and toss them properly. Prepare dinner briefly for two extra minutes. Switch to a serving plate, season with salt & pepper as vital.
SERVING SUGGESTION FOR GLAZED CARROTS RECIPE
Serve Honey glazed carrots together with Sage & Onion Stuffing Balls to your Christmas dinner.
Serve this carrot facet dish as part of an Indian feast with Dhal Tarka, Paneer Butter Masala curry, and Cumin rice.
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Straightforward Garam Masala & Honey Glazed Carrots
Servings: 4 Folks
Energy: 47kcal
Make these actually scrumptious Honey Glazed Carrots as a vacation facet dish for Easter, Thanksgiving and Christmas. So fast and simple, will be made on hob, roasted within the oven or within the On the spot Pot.
Components
Components:
- 15 Child carrots
- 1 litre Water
- 1 Tsp Honey
- 1 Tbsp Butter
- Pinch of Garam Masala
- 1/2 tsp cumin seeds
- 1/2 tsp turmeric powder
- Salt & Pepper to style
Directions
Instructions:
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Prepare dinner Carrots in boiling scorching water till tender , roughly say 2-3 minutes. Drain and set them apart.
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Warmth a heavy skillet, drop in cumin seeds and toast it gently.Add butter and permit it to soften. At this stage, add the tender carrots and saute for a minute. Stir in Honey, Turmeric Powder,Garam masala and blend properly. Prepare dinner for an additional 2 minutes till the honey coats the carrots. Flip of the warmth and drain them to a plate to serve. Season with Salt and Pepper as wanted.
Notes
In case you take pleasure in a touch of sourness, squeeze some lemon juice.
Diet
Energy: 47kcal | Carbohydrates: 5g | Protein: 0.4g | Fats: 3g | Saturated Fats: 1.8g | Ldl cholesterol: 8mg | Sodium: 349mg | Potassium: 108mg | Fiber: 1.3g | Sugar: 3.3g | Vitamin D: 2µg | Calcium: 25mg | Iron: 1mg
