Attempt making your individual festive yuletide log this yr. It is a Christmas deal with the youngsters will get pleasure from getting concerned with. With a filling of crushed mints and whipped cream, this chocolate log (or bûche de Noël) makes a formidable festive dessert.
Methodology
Step 1
Warmth the oven to 200C/180C fan/gasoline 6. Butter and line a 23 x 32cm Swiss roll tin with baking parchment. Beat the eggs and golden caster sugar along with an electrical whisk for about 8 minutes till thick and creamy.
Step 2
Combine the flour, cocoa powder and baking powder collectively, then sift onto the egg combination. Fold in very fastidiously, then pour into the tin. Tip the tin back and forth to unfold the combination into the corners. Bake for 10 minutes.
Step 3
Lay a sheet of baking parchment on a piece floor. When the cake is prepared, tip it onto the parchment, peel off the liner paper, then roll the cake up from its longest edge with the paper inside. Go away to chill.
Step 4
To make the icing, soften the butter and darkish chocolate collectively in a bowl over a pan of scorching water. Take from the warmth and stir within the golden syrup and 5 tbsp double cream. Beat within the icing sugar till clean.
Step 5
Whisk the remaining double cream till it holds its form. Unravel the cake, unfold the cream excessive, scatter over the crushed further robust mints, if utilizing, then fastidiously roll up once more right into a log.
Step 6
Lower a thick diagonal slice from one finish of the log. Raise the go browsing to a plate, then prepare the slice on the facet with the diagonal reduce towards the cake to make a department. Unfold the icing over the log and department (don’t cowl the ends), then use a fork to mark the icing to offer the impact of tree bark. Scatter with unsifted icing sugar to resemble snow, and beautify with holly.
