Once I first tried this shaak, I observed it was just like Aloo Rasedar however with barely totally different spices. This curry is a fast, tasty meal prepared in below half-hour. You may serve it with cumin rice, steamed rice, poori, or chapati—similar to Aloo Rasedar.
I realized this traditional homestyle recipe from my Gujarati prepare dinner just a few years in the past, together with different dishes like Ringan Batata nu Shaak, Gujarati dal, Vagherelo bhath, Rotli, Kadhi, Methi Thepla, and extra. Now, they’re staples in our house!
When you’ve ever had a Gujarati thali, you’ll know this shaak is at all times a part of the platter. It’s easy, flavorful, and loaded with style.
What’s a Gujarati shaak?
Shaak is a time period used to explain “vegetable dish”. These dishes are usually made with quite a lot of greens and spices, and they are often both dry or with gravy.
