Steak pizzaiola or carne alla pizzaiola is a traditional Italian dish that includes slices of beef or veal cooked in a scrumptious pizza sauce.
You actually can’t go incorrect with having this genuine Italian steak pizzaiola because the headliner in your dinner menu for tonight.
This traditional Italian dish is fast sufficient to make on a weeknight but restaurant-worthy sufficient for a cocktail party.
Not solely is that this recipe a traditional, however it’s additionally straightforward to place collectively in simply 20 minutes!
In Italy, we make it regularly, and each household has its personal model.
However right now I am going to hold it tremendous easy and share the genuine conventional recipe.
Bounce to:
What’s Steak Pizzaiola?
Genuine steak pizzaiola is a standard Neapolitan dish, the Italian title “carne alla pizzaiola” actually interprets to “meat pizza-style”.
The pizzaiola sauce is just the pizza tomato sauce historically made to high Neapolitan pizza, and it requires simply 4 easy elements: canned tomatoes, garlic, oregano and extra-virgin olive oil.
Following the normal recipe, the pizza-style meat or steak pizzaiola is simply meat cooked within the pizzaiola sauce for a couple of minutes.
Carne alla Pizzaiola Components
All you want is 5 elements to make an genuine steak pizzaiola:
- Tomatoes: I take advantage of canned complete San Marzano tomatoes, it’s also possible to go for tomato passata.
- Meat: Go for top-round steak or veal cutlets, and though it is not genuine, it’s also possible to use rooster, pork, or turkey cutlets.
- Garlic: Maintain it complete so as to add a refined taste that isn’t overpowering, it’s also possible to add it thinly sliced or finely chopped.
- Further-virgin olive oil: Use a superb extra-virgin olive oil so as to add taste to your sauce.
- Oregano: If you’ll find it, use freshly-dried oregano bought in branches. You may also use contemporary oregano.
Extra elements:
While we love the normal tremendous primary recipe, listed here are a couple of further elements which can be typically included:
- Bell peppers: you possibly can reduce them into skinny strips and add them along with the tomatoes.
- Black or inexperienced olives: pitted olives add a pleasant layer of taste.
- Capers: I like so as to add salt-preserved capers now and again, be sure you rinse them effectively earlier than use!
- Pink pepper flakes: add a spicy kick to your pizzaiola with a pinch of pink pepper flakes.
VARIATIONS
- Steak pizzaiola with cheese: When the meat is sort of prepared, prepare two thick slices of mozzarella cheese over the meat, cowl with a lid and proceed to cook dinner till the cheese has melted.
- Steak pizzaiola with potatoes: Boil 2 potatoes till half cooked, then peel them and chop them into cubes. Add them to the tomato sauce, adopted by the meat, and proceed to cook dinner till the meat is finished.
How To Make Steak Pizzaiola The Conventional Approach
This traditional Italian dish is extremely straightforward to approach and takes barely 20 minutes from begin to end.
Scroll till the tip of the submit for the total printable recipe.
STEP 1. Warmth the olive oil and garlic in a skillet over medium-low warmth.
STEP 2. Add the tomatoes and crush them gently with a picket spoon. Season with oregano, cowl with a lid, and cook dinner for 10 minutes, stirring now and again.
STEP 3. Add the steak to the skillet and cook dinner for five minutes (or extra relying on the thickness of the meat).
STEP 4. Flip the meat midway by means of the cooking time. As soon as prepared, take away from the warmth, season with further oregano, and serve.
Storage Suggestions
Retailer leftover pizzaiola in an hermetic container and refrigerate for as much as 1 day. You need to use any leftover pizzaiola sauce to serve it with pasta the subsequent day.
What To Serve With Steak Pizzaiola?
Carne alla pizzaiola is a well-balanced meal and we frequently eat it merely with grilled ciabatta bread on the facet.
If you wish to serve it with some further veggies listed here are a couple of suggestions:
Extra Italian Dinner Recipes To Strive
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📖 Recipe
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Steak pizzaiola or carne alla pizzaiola is a traditional Italian dish that includes slices of beef or veal cooked in a scrumptious pizza sauce.
Serving: 4
Energy: 520kcal
Components
- 2 tablespoon extra-virgin olive oil
- 1 garlic clove
- 8 complete canned tomatoes
- 1 teaspoon oregano
- 4 thinly sliced high spherical steak, about 2 oz every
Directions
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Warmth the extra-virgin olive oil and garlic in a big skillet over medium-low warmth.
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Add the tomatoes and crush them gently with a picket spoon. Season with oregano, cowl with a lid, and cook dinner for 10 minutes over low warmth, stirring typically.
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Add the steaks to the skillet and cook dinner for five minutes (or extra relying on the thickness of the meat).
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Flip the meat midway by means of the cooking time. As soon as prepared, take away the steak pizzaiola from the warmth, discard the garlic, season with further oregano and extra-virgin olive oil, and serve.
Notes
Tomatoes: You need to use canned complete tomatoes, or tomato passata (pureed tomatoes).
Storage: Retailer leftovers in an hermetic container and refrigerate as much as 1 day. Retailer leftovers in a freezer-friendly container and freeze for as much as 1 month.
Vitamin
Energy: 520kcal | Carbohydrates: 33g | Protein: 58g | Fats: 19g | Saturated Fats: 5g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 142mg | Sodium: 1305mg | Potassium: 2350mg | Fiber: 8g | Sugar: 20g | Vitamin A: 970IU | Vitamin C: 77mg | Calcium: 309mg | Iron: 13mg
The data proven is an estimate supplied by a web-based diet calculator. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
