These Spicy Garlic Noodles are the most effective factor you possibly can whip up in underneath quarter-hour! These ramen noodles tossed with a spicy garlic oil are completely filled with taste. Tremendous fast, extremely tasty and ideal for busy days. Pair along with your favorite protein or eat them as they’re 🙂
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Garlic Chili Oil Ramen
Chili oil ramen are my solo lunch obsession! I like the interaction of sweetness and spice within the chili garlic oil – truthfully the easiest way to decorate up ramen or any noodle dish!Â
Ramen noodles have at all times been well-liked in fact – particularly with college students, undoubtedly throughout the not-so-distant lockdowns and recently due to TikTok (simply search for TikTok ramen).
I can’t assist however crave a giant bowl of spicy garlic ramen every time I scroll by my varied social channels. It’s the quickest meal you possibly can throw collectively and probably the most addicting.
This recipe can be excellent for including your personal private twist to it. It doesn’t a lot matter for those who don’t have all of the elements. You may freestyle as a lot as you want and I promise you it’ll nonetheless style scrumptious.
INGREDIENTS FORÂ SPICY GARLIC NOODLES Â
As talked about above don’t really feel too tied down by the elements checklist. I’ve listed varied choices and substitutions under.
- The noodles – instantaneous ramen noodles, skinny egg noodles, rice noodles… even spaghetti will work in a pinch!
- The oil – we can be utilizing a combo of eutral oil  (canola, peanut oil, rapeseed oil and so on)  and sesame oil. Heating the oil will extract the flavour of the whole lot we add to it.
- Garlic cloves – mincedÂ
- Chili flakes – to styleÂ
- Szechuan peppercorns – flippantly crushed in a pestle and mortar (optionally available)
- Sesame seeds – toasted sesame seeds
- Soy sauce – gentle soy sauce or a mixture of gentle and darkish soy sauce
- Oyster sauce – miss the oyster sauce for a vegetarian or vegan model (optionally available)
- Honey, maple syrup or brown sugar – the sweetness will counterbalanceÂ
- Rice vinegar (mirin) – optionally available
- Inexperienced onions or chives, to garnish
How To Make Spicy Garlic Noodles
Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!
This fast ramen dish comes collectively in a short time after you have assembled all of the elements. You’ll need to multitask a bit of bit to have the noodles prepared similtaneously the spicy oil. Begin by finely chop the chives or spring onions and put aside.
In a big bowl, mix the chili flakes, Sichuan peppercorns, minced garlic, soy sauce, oyster sauce, sesame seeds, honey and rice vinegar.
Put together your noodles. Add the ramen to boiling water and cook dinner in keeping with pack directions. This normally takes about 4 minutes so you will want to work quick to prep the oil on the identical time.
Warmth up the oil. Place the oils in a small saucepan and warmth for a few minute over medium excessive warmth till the oil begins to smoke (don’t boil).
Working shortly (and punctiliously) pour the recent oil into the bowl with our garlic and different elements. It should hit them with a satisfying sizzle.
Stir collectively to mix. Drain the ramen and instantly add to the spicy oil, tossing properly to mix. Garnish with the chives or spring onions and serve!
SERVING SUGGESTIONS
You may add greens, rooster, eggs, shrimp, tofu and so forth to your chili noodles. You would wish to prep theses elements individually by shortly stir frying in a wok earlier than mixing with the noodles and garlic oil.
Or you possibly can serve the spicy garlic noodles as a aspect dish with my Air Fryer Pork Stomach Bites, Steak Bites, Salmon and Korean Fried Rooster.
This recipe serves two very hungry folks by itself or as much as 4 as a aspect dish. Leftovers will preserve for 2-3 days within the fridge.
Recipe Ideas
- If you may get maintain of Chiu Chow Chili Oil you then remove among the elements since they’re already contained within the oil. Skip the chili flakes, minced garlic and sugar and use a tablespoon or extra of the Chiu Chow Chili oil, relying on the extent of warmth you favor.
- Talking of warmth… I used a modest quantity of chili flakes since my husband doesn’t like an excessive amount of spice. You may enhance or lower the quantity of chili flakes in keeping with your choice.
- Prepare dinner the ramen or any noodles you employ till al dente (cooked however nonetheless agency). When you cook dinner the ramen upfront drain and rinse with chilly water till you might be prepared to make use of.
- We received’t be utilizing the flavour packets included with instantaneous ramen on this recipe. I normally retailer them to make use of for spicing up soups.
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Spicy Garlic Noodles
These Spicy Garlic Noodles are the most effective factor you possibly can whip up in underneath quarter-hour! These ramen noodles tossed with a spicy garlic oil are completely filled with taste. Tremendous fast, extremely tasty and ideal for busy days. Pair along with your favorite protein or eat them as they’re 🙂
Servings: 4
Energy: 164kcal
Forestall your display screen from going darkish
Directions
-
This fast ramen dish comes collectively in a short time after you have assembled all of the elements. You’ll need to multitask a bit of bit to have the noodles prepared similtaneously the spicy oil.
-
Finely chop the chives or spring onions and put aside.
small bunch contemporary chives
-
In a big bowl, mix the chili flakes, Sichuan peppercorns, minced garlic, soy sauce, oyster sauce, sesame seeds, honey and rice vinegar.
5 giant garlic cloves, 2 tsp chili flakes, 1 tsp Szechuan peppercorns, 2 tbsp soy sauce, 2 tbsp oyster sauce, 1 tbsp honey, 1 tbsp rice vinegar
-
Put together your noodles. Add the ramen to boiling water and cook dinner in keeping with pack directions. This normally takes about 4 minutes so you will want to work quick to prep the oil on the identical time.
2 packages ramen noodles
-
Warmth up the oil. Place the oils in a small saucepan and warmth for a few minute over medium excessive warmth till the oil begins to smoke (don’t boil).
2 tbsp sesame oil, 2 tbsp impartial oil
-
Working shortly (and punctiliously) pour the recent oil into the bowl with our garlic and different elements. It should hit them with a satisfying sizzle. Stir collectively to mix.
-
Drain the ramen and instantly add to the spicy oil, tossing properly to mix. Garnish with the chives or spring onions and serve!
Video
Notes
- Miss the Oyster sauce for a vegetarian / vegan model.
- Use the inexperienced elements of spring onions as a substitute of chives if most popular.
Dietary Information
Energy: 164kcal | Carbohydrates: 9g | Protein: 2g | Fats: 14g | Saturated Fats: 2g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.03g | Sodium: 776mg | Potassium: 77mg | Fiber: 1g | Sugar: 5g | Vitamin A: 303IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg