Chocolate, caramel, peanut, nougat. These Snickers Brownies take lower than an hour, turning a childhood basic right into a critical indulgence!
Snickers bars are the right addition to a brownie. The nougat, peanut, and caramel layers soften throughout the batter and, as soon as cooled, reform into unctuous gooey pockets.
Named after the Mars household’s favorite horse, Snickers bars have been round for the reason that Thirties. And regardless of being virtually 100 years outdated, the recipe is kind of the identical as when it was first made.
Through the years, cooks and residential cooks have used the beloved bar to make ice lotions, cookies, pies, and lots of different bakes.
My Snickers brownies recipe builds on Snickers’ finest options by taking a chocolatey brownie batter, including Snickers bars, additional caramel, and peanut butter, and topping all of it off with crunchy peanuts to up the style and texture.
The peanuts are chopped and blended by the Snickers Brownie batter for crunch in each chunk. Then the caramel sauce and peanut butter are drizzled on the highest to offer a beautiful, marbled end.
The mix of peanuts and caramel provides the brownies an unbelievably moreish texture – who does not love crunchy peanuts contrasting with melt-in-the-mouth caramel?!
After all, a brownie is barely pretty much as good because the batter you begin with, and on this recipe, you will make it from scratch, beginning by melting darkish chocolate and butter.
After that, you will step by step incorporate the sugar, eggs, vanilla, flour, and chopped peanuts.
As soon as the batter is prepared, you will pour half into the ready tin, layer an entire lot of Snickers items on high, pour within the remaining batter, after which drizzle with the caramel sauce and peanut butter.
It is actually the best recipe, however the outcomes are severely particular. It is the right mixture of candy and earthy flavours and creamy and crunch textures.
These Snickers brownies are wonderful on their very own. I additionally love them with a cup of espresso, which offsets the flavours. After all, on a scorching day, iced espresso or espresso ice cream works a deal with too.
If all that sounds good, the total technique for making the Snickers Brownies is beneath. I’ve added clear pictures for each step, so you may see how they need to look as you go alongside. Take pleasure in!
Components
For the brownie batter
- 400 g (14.1 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp
- 1 tbsp vanilla extract
- 170 g (6 oz) plain white flour (all function flour)
- 150 g (5.3 oz) peanuts roughly chopped
To assemble
- 30 g (1.1 oz) peanut butter
- 30 g (1.1 oz) caramel sauce
- 320 g (11.3 oz) Snickers bars sliced into variably sized items
Gear
Directions
Make the brownie batter
Preheat the oven to 180C (160C fan).
Grease and line your tin.
Put the darkish chocolate and butter in a big microwave-safe bowl.
Microwave in 30-second bursts, stirring between every burst till melted. Keep away from overcooking as this will negatively have an effect on the chocolate.
Add the caster sugar.
Stir by with a handbook whisk – I say stir as you don’t wish to add air, however a whisk continues to be the very best device because it distributes every little thing shortly.
Add the eggs and vanilla.
Stir with the whisk once more.
Put the flour by a sieve into the bowl.
Stir to mix.
Add the chopped peanuts.
Fold by.
Assemble the brownie
Pour half of the brownie batter into your ready tin and degree off.
High with the chopped Snickers.
Pour the remaining brownie batter on high and degree off.
Heat the peanut butter within the microwave for 15-30 seconds to loosen to a pourable consistency. You could must heat the caramel barely too.
Drizzle the peanut butter and caramel sauce all around the batter.
Swirl a bit with the deal with finish of a spoon.
Bake for about 30-35 minutes till a skewer pushed into the centre comes out with sticky crumbs (keep in mind it’s possible you’ll hit Mars Bar, so check in 2-3 locations).
Enable to chill within the tin, then chill in a single day to make them simple to slice.
Slide onto a serving board and slice into 12 items (in a sample of three by 4).
Print these Snickers brownies
Snickers Brownies
Chocolate, caramel, peanut, nougat. These Snickers Brownies take lower than an hour, turning a childhood basic right into a critical indulgence!
Servings: 12 brownies
Components
For the brownie batter
- 400 g (14.1 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 280 g (9.9 oz) barely salted butter cubed
- 450 g (15.9 oz) white caster sugar (superfine sugar)
- 6 medium free vary eggs room temp
- 1 tbsp vanilla extract
- 170 g (6 oz) plain white flour (all function flour)
- 150 g (5.3 oz) peanuts roughly chopped
To assemble
- 30 g (1.1 oz) peanut butter
- 30 g (1.1 oz) caramel sauce
- 320 g (11.3 oz) Snickers bars sliced into variably sized items
Directions
Make the brownie batter
-
Preheat the oven to 180C (160C fan).
-
Grease and line your tin.
-
Put the darkish chocolate and butter in a big microwave protected bowl. Microwave in 30 second bursts, stirring between every burst, till melted. Keep away from overcooking as this will negatively have an effect on the chocolate.
-
Add the caster sugar. Stir by with a handbook whisk – I say stir as you don’t wish to add air however a whisk continues to be the very best device because it distributes every little thing shortly.
-
Add the eggs and vanilla. Stir with the whisk once more.
-
Put the flour by a sieve into the bowl. Stir to mix.
-
Add the chopped peanuts and fold by.
Assemble the brownie
-
Pour half of the brownie batter into your ready tin and degree off.
-
High with the chopped Snickers.
-
Pour the remaining brownie batter on high and degree off.
-
Heat the peanut butter within the microwave for 15-30 seconds to loosen to a pourable consistency. You could must heat the caramel barely too.
-
Drizzle the peanut butter and the caramel all around the batter.
-
Swirl a bit with the deal with finish of a spoon.
-
Bake for about 30-35 minutes till a skewer pushed into the centre comes out with sticky crumbs (keep in mind it’s possible you’ll hit Mars Bar, so check in 2-3 locations).
-
Enable to chill within the tin, then chill in a single day to make them simple to slice.
-
Slide onto a serving board and slice in 12 items (in a sample of three by 4).
Vitamin
Energy: 820kcal | Carbohydrates: 84g | Protein: 13g | Fats: 49g | Saturated Fats: 24g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 16g | Trans Fats: 1g | Ldl cholesterol: 136mg | Sodium: 274mg | Potassium: 487mg | Fiber: 6g | Sugar: 61g | Vitamin A: 760IU | Vitamin C: 0.1mg | Calcium: 85mg | Iron: 6mg
* Notice: dietary info is estimated, based mostly on publicly accessible information. Nutrient values could fluctuate from these printed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
Pin these Snickers brownies
Extra brownie recipes to strive
These chocolate orange brownies pull out all of the stops to have fun the wedding of orange and chocolate, with the assistance of each Terry’s and Cadbury chocolate orange.
The right mix of two iconic American treats, these Oreo Brownies will turn out to be your new favorite dessert! With a basic chocolate brownie batter and full-sized Oreos in each chunk, how may it not?
This layered KitKat Brownies recipe takes a basic chocolate brownie batter and sandwiches a layer of KitKat wafer biscuits for the last word distinction of squidge and crunch.
Hazelnut cream-filled wafers, coated in chocolate and enrobed in wealthy, fudgy brownie! You are going to love these fast, simple Kinder Bueno Brownies.
This cornflake brownie recipe takes two already unimaginable desserts and combines them into one thing at an entire new degree of scrumptious!
6 FUN recipes to make with youngsters – a FREE household baking eBook!
Have a free copy of my household baking eBook! With 6 simple recipes and bonus actions to get youngsters into the kitchen – and preserve them busy for hours!
