It is a pretty tender pork dish with numerous mushrooms and loads of sauce. The pork steaks soften within the mouth after a protracted, sluggish prepare dinner within the crockpot.
Serve over mashed potato or alongside a baked potato for the most effective consolation meals dinner.
Leap to:
Let the sluggish cooker do all of the onerous work with this pretty meaty recipe!
I often make numerous casseroles and curries in my sluggish cooker, and I suppose this can be a type of casserole. However leaving the pork as complete steaks – quite than utilizing chunks – makes it really feel much less like a casserole!
The pork steaks are cooked slowly with mushrooms, garlic and inventory, then completed with a contact of cream to present it a silky easy end.
📋 Components
The pork chops
- Go for good thickly lower pork chops with a little bit of marbling (this can end in juicier, extra tender meat).
- You should use bone-in pork chops, boneless pork chops (i.e. pork loin steaks) or pork shoulder steaks. Pork shoulder steaks are my favorite lower, as they’re often marbled, however have not bought that thick rim of fats you get on chops and loin steak.
The mushrooms
I like to make use of medium-sized chestnut mushrooms – sliced pretty thickly. You should use child/button mushrooms, white or brown mushrooms, or chunks of portobello mushrooms – no matter you may have out there. Even frozen or tinned (drained) sliced mushrooms work.
📺 Watch make it
Full recipe with detailed steps within the recipe card on the finish of this put up.
👩🍳PRO TIP You’ll be able to add some further greens immediately within the sluggish cooker to save lots of cooking aspect dishes. See recipe notes within the recipe card on the backside of the put up for concepts.
🍽️ What to serve it with
Should you’re proud of just a little bit extra hands-on time, you may as well make this recipe in a frying pan in about 25 minutes. The pork can have a bit extra chew to it, because it’s cooked shortly, however it’s nonetheless scrumptious. Take a look at my 25-minute smothered pork right here.
🍲 Extra unbelievable Pork recipes
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Sluggish Cooker Smothered Pork Chop Recipe
This sluggish cooker smothered pork is a tasty dinner with numerous mushrooms and loads of sauce. The pork steaks are melt-in-the-mouth!
INSTRUCTIONS
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Brown the pork first. Warmth the oil in a big frying pan over a excessive warmth.
2 tbsp olive oil
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Sprinkle each side of the pork steaks with salt and pepper.
4 thick boneless pork shoulder or loin steaks, ¼ tsp salt, ¼ tsp black pepper
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Place within the pan and fry for two minutes both sides, till browned. Take away from the pan and place within the sluggish cooker.
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Now make the sauce. Add the the oil to the pan you fried the pork in and switch the warmth right down to medium.
1 tbsp olive oil
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Add within the sliced onion and fry for five minutes, stirring typically, till the onions have softened.
1 massive onion
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Add the minced cloves of garlic. Fry for an additional minute, while stirring.
3 cloves garlic
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Sprinkle the flour over the onions and stir collectively to coat.
2 tbsp plain (all-purpose) flour
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Slowly pour within the inventory while stirring.
360 ml (1 ½ cups) hen inventory
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Pour the liquid from the pan into the sluggish cooker.
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Add the sliced mushrooms, tomato puree, white wine vinegar and the black pepper to the sluggish cooker. Stir collectively.
200 g (7 oz) white or brown mushrooms, ½ tbsp tomato puree (paste in USA), ½ tbsp white wine vinegar, ¼ tsp black pepper
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Place the lid on and prepare dinner on excessive for 3-4 hours or low for 5-6 hours.
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Take away the lid and stir within the cream, then serve topped with a sprinkling of contemporary parsley.
60 ml (¼ cup) double (heavy) cream, 2 tbsp freshly chopped parsley
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I wish to serve mine with mashed potato and sprouts.
Mashed potato, Inexperienced greens – equivalent to sprouts or inexperienced beans
✎ Notes
- Go for good thickly lower pork chops with a little bit of marbling (this can end in juicier, extra tender meat).
- You should use bone-in pork chops, boneless pork chops (i.e. pork loin steaks) or pork shoulder steaks. Pork shoulder steaks are my favorite lower, as they’re often marbled, however have not bought that thick rim of fats you get on chops and loin steak.
Can I make it forward?
Sure! Make the dish, then shortly cool, cowl and refrigerate.
Take away from the fridge 30 minutes earlier than you need to reheat it to take the coolness off it, then reheat, coated, within the oven at 180c/375F for about 20-25 minutes, till piping scorching all through. You may have to stir the sauce a few occasions throughout re-heating, and chances are you’ll want so as to add in a splash of water or inventory to assist loosen the sauce.
Alternatively you may reheat in a pan (coated) over a medium-low warmth for about 15-20 minutes, till piping scorching all through. Stir just a few occasions and add a splash of water or inventory if wanted.
Will it freeze?
Sure, you can also make the dish forward (or save leftovers), then cool, place in an hermetic container and freeze.
Defrost in a single day within the fridge, then reheat as per the ‘make-ahead’ directions above.
Ingredient swaps/additions
- Swap out the mushrooms for different greens – equivalent to chunks of courgette (zucchini).
- Swap out the pork steak for rump steak or cubes or stewing steak.
- Add in some further greens too should you like. Chunks of potato, courgette (zucchini), child carrots and inexperienced beans work nice!
- Swap out the cream for creme fraiche for a barely tangier end.
Dietary info is per serving – WITHOUT the serving recommendations of mashed potato and greens. This recipe serves 4.
Diet
Energy: 419kcalCarbohydrates: 9gProtein: 35gFats: 27gSaturated Fats: 9gPolyunsaturated Fats: 3gMonounsaturated Fats: 14gTrans Fats: 0.1gLdl cholesterol: 118mgSodium: 347mgPotassium: 812mgFiber: 1gSugar: 3gVitamin A: 409IUVitamin C: 7mgCalcium: 38mgIron: 2mg
A few of the hyperlinks on this put up could also be affiliate hyperlinks – which implies should you purchase the product I get a small fee (at no further value to you). Should you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and may range relying on a number of elements. For extra info please see our Phrases & Circumstances.
