Soften-in-the-mouth beef, slow-cooked in a wealthy, spicy sauce. The warmth cooks out a bit of on this recipe, so it’s extra of a warming warmth, fairly than a hard-hitting uncooked warmth.
Leap to:
I like the feel of the sauce on this recipe. It is thick and luxurious, and naturally it is wealthy and flavourful too. Spicy-but-not-too-spicy.
That lovely texture comes from the mixing of the onions, garlic and ginger. It is such an effective way to start out a curry sauce because it means no ‘bits’ within the sauce, which some folks do not like.
Very often I discover my youngest selecting the cooked onions out of dishes. This technique ensures the onion is eaten, and really loved too! These minced-up onions present sweetness and further richness to the sauce.
📋 Elements
📺 Watch how you can make it
Full recipe with detailed steps within the recipe card on the finish of this submit.
👩🍳PRO TIP If you wish to cut back the warmth degree, you possibly can swap the Madras powder for a medium or gentle curry powder.
For those who do swap out the curry powder, you would possibly discover the sauce is not fairly as crimson, however you possibly can recifiy that with the addition of a teaspoon of paprika, for those who like.
🍽️ What to serve it with
Can I exploit a special meat?
Sure, you possibly can swap out the chunks of beef for lamb (identical cooking time) or pork (cut back the cooking time 60-75 minutes). I even have a recipe for Rooster Madras – which is so much faster to cook dinner (about half-hour).
🍲 Extra incredible Sluggish-Cooked Curries
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Sluggish Cooked Beef Madras Recipe
Soften-in-the-mouth beef, slow-cooked in a wealthy, spicy sauce. The warmth cooks out a bit of on this recipe, so it’s extra of a warming warmth, fairly than a hard-hitting uncooked warmth.
INSTRUCTIONS
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Preheat the oven to 160C/320F (fan).
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Place the onion, garlic and ginger right into a meals processor and mix to a easy paste.
1 massive onion, 3 cloves garlic, 1 thumb-sized piece of ginger
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Warmth the ghee (or oil) in a big casserole pan over a medium-high warmth.
2 tbsp ghee or sunflower oil
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Add the meat and cook dinner, stirring a few occasions, till browned. This could take about 7-8 minutes.
500 g (1.1lbs) braising beef
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Take away the meat from the pan with a slotted spoon and place in a bowl. Put to 1 aspect.
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Add 1 tbsp of ghee (or oil) to the pan, then add within the onion paste combination and bay leaves.
1 tbsp ghee or sunflower oil, 2 bay leaves
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Prepare dinner for 5-6 minutes, stirring sometimes, till the onion begins to brown barely on the edges of the pan.
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Add within the tomato puree, cinnamon, Madras powder, fenugreek, tamarind paste, salt and pepper.
2 tbsp tomato puree, ½ tsp floor cinnamon, 3 tbsp Madras sizzling curry powder, ¼ tsp floor fenugreek, ½ tsp tamarind paste, ½ tsp salt, ½ tsp black pepper
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Stir collectively and cook dinner for 2-3 minutes, till the spices begin to launch their perfume.
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Add within the beef inventory and passata, stir and produce to the boil, then add the meat (plus any resting juices) again to the pan.
480 ml (2 cups) beef inventory, 420 ml (1 + ¾ cups) passata
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Place a lid on the pan and place within the oven for 3 hours, till the meat is tender. Verify the meat a few occasions over the last hour of cooking and prime up with a splash of boiling water if it’s beginning to look dry.
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As soon as cooked, serve the madras with basmati rice and/or naan bread, and prime with recent coriander and crimson onion slices.
Boiled basmati rice, Naan bread, Recent coriander, Finely diced crimson onion
✎ Notes
If you wish to add some greens to this curry, I like to recommend the addition of mushrooms and/or chopped peppers. Add them in proper earlier than the curry goes into the oven.
Make Forward:
This dish could be made forward, then cooled, lined and refrigerated for as much as two days. Reheat in a pan with a lid over a medium warmth, for about 10-Quarter-hour, stirring sometimes, till piping sizzling all through.
Freeze:
Sure, make the recipe, then cool, cowl and freeze. Defrost in a single day within the fridge, then reheat, as per the make-ahead directions above.
Prepare dinner within the sluggish cooker:
Make the recipe as per the directions, up till the purpose you’ll put it within the oven. Then switch to the bowl of the sluggish cooker, place your sluggish cooker lid on and cook dinner for 5-6 hours on excessive or 7-8 hours on low.
Dietary info is approximate, per serving (this recipe serves 4), NOT together with the rice.
Vitamin
Energy: 359kcalCarbohydrates: 18gProtein: 31gFats: 18gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 6gLdl cholesterol: 106mgSodium: 1119mgPotassium: 1099mgFiber: 5gSugar: 8gVitamin A: 657IUVitamin C: 16mgCalcium: 84mgIron: 6mg
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