This straightforward Sizzling Cross Bun Bread and Butter Pudding is a spicy seasonal twist on a basic British pud. Good for utilizing up a glut of Good Friday buns as a vacation Monday deal with.
Every thing You Want To Know
Sizzling cross bun and butter pudding
Bread and butter pudding is an excellent conventional recipe and one which originates within the commonsense have to benefit from leftovers.
On this recipe I’ve substituted sizzling cross buns for the leftover bread. These are scrumptious however they don’t final that lengthy, and with so many different treats in the home at Easter, the buns you purchased for Good Friday should still be hanging round on Easter Monday.
Sizzling cross buns match completely right into a bread and butter pudding. Not solely is the dried fruit is already baked into the bread, however these candy, aromatic spices work completely with the egg custard.
I’ve taken it to the subsequent degree by including one other basic Easter deal with to the eggs and sizzling cross buns – chocolate!
With slightly vanilla extract to spherical issues off, this can be a actually luxurious model of the standard bread and butter pud. It’s simply glamorous sufficient to grace the desk for Easter dinner.
Bread and butter pudding has the benefit over different custard dishes as it’s so straightforward to make.
There’s no messing round with a bain marie right here.
You simply soak the buns within the custard and go away it to cook dinner within the oven whilst you get on with different issues.
Why make sizzling cross bun bread and butter pudding
- The best of puddings however so scrumptious!
- A stunning, seasonal variation on a basic recipe
- Nice for feeding bigger numbers – one huge dish, served household type
- An economical and engaging method to make use of up leftovers.
- Makes use of the only elements.
Sizzling cross bun pudding elements
- Sizzling cross buns – About 4 giant, 6 small or about 300–350g. They arrive with a number of additional flavours lately however that’s effective.
The season for promoting them has additionally prolonged method past Easter, so that you don’t have to restrict this recipe to a annually deal with, or use spiced tea truffles as a substitute!
- Vanilla extract – At all times use a very good vanilla extract or vanilla seed paste, as a result of it will guarantee one of the best flavour. Extract is the true factor, whereas essence can usually be artificial.
- Butter – Common butter, salted or unsalted.
- Cream – Double/heavy cream
- Milk – Any milk will do: full, semi or skimmed. It doesn’t matter which you select, so use what you retain in the home.
- Eggs – common eggs, medium or giant. The recipe is versatile sufficient that it doesn’t matter. If you happen to purchase small or combined weight eggs, you may want three if they’re actually small.
- Sugar – I take advantage of golden caster almost on a regular basis for baking however you should use any sugar right here. If you happen to don’t like your puddings to be too candy, go away it out, particularly if you’ll add chocolate. There’s loads of sweetness within the different elements.
- Icing sugar (optionally available, not proven) – For a remaining flourish.
The way to make sizzling cross bun bread and butter pudding
Earlier than you begin, learn my step-by-step directions, with images, hints and ideas so you may make this completely each time.
Scroll down for the recipe card with portions and extra ideas on the backside of the web page.
Firstly put the oven on – 180C / 170C fan / Fuel 4 / 350F.
Step One – Reduce the buns into 2 cm chunks, or rather less than an inch.
Helen’s Fuss Free Tip
You should use slices, however I discover that it’s simpler to chop chunks. You don’t have to butter the buns for this recipe.
, sharp, serrated bread knife is the simplest to make use of.
Step Two – Soften the butter after which use a pastry brush to butter a deep baking dish, reserve the remaining butter. Select a dish that’s about 6″ x 8″.
Subsequent, organize the items of bun in layers to fill the dish.
Step Three – Combine the cream, milk, vanilla extract, eggs and sugar in a bowl. Whisk calmly with a fork to interrupt up the eggs and mix the elements.
You don’t have to be too thorough, and completely don’t have to get the electrical whisk out.
Step 4 – Pour the custard combine on high of the layered sizzling cross buns, spreading it evenly over the dish.
Use the again of a spoon to calmly press the buns, encouraging the custard to soak in. Do that gently.
Step 5 – Scatter the chocolate chips excessive and drizzle the remaining melted butter over any of the bread that isn’t submerged within the custard combine.
Step Six – Pop into the oven and bake for 35 minutes. When the pudding is prepared, it will likely be fluffy, puffed as much as the highest of the dish and golden, with the custard set.
If not, return to the oven for a number of extra minutes.
Step Seven – Permit your sizzling cross bun bread and butter pudding to chill slightly earlier than serving. Mud it calmly with icing sugar for the of completion.
Serving Suggestion
Serve with a jug of cream or custard, and even my straightforward vanilla ice cream. For a fancier dessert, you’ll be able to serve with contemporary berries.
Variations
- Make your sizzling cross bun bread and butter pudding in particular person dishes.
- No sizzling cross buns? Use spiced tea truffles as a substitute to make a tea cake bread and butter pudding.
- Add a tot of rum, brandy or whisky for a boozy model.
- Grate some orange zest into the cream combination.
Storage
For finest outcomes, take pleasure in freshly baked while nonetheless heat.
Fridge – Pack any leftovers into hermetic packing containers and retailer within the fridge for two days. You may take pleasure in these chilly or reheat within the microwave.
Freezer – Pack into air tight packing containers and freeze for as much as two months. Defrost within the fridge in a single day and reheat within the microwave.
Hints and Suggestions
- If you wish to put together your sizzling cross bun bread and butter pudding forward of time, you’ll be able to assemble the whole lot to stage 3. Cowl the baking dish with cling movie, and hold the custard combine within the fridge. You may as well assemble the pudding and go away for an hour within the fridge earlier than baking, so the buns take in the custard combination.
- A few of that fluffiness might be misplaced because the pudding cools. Don’t fear about it. It nonetheless tastes great!
FAQS
Not solely are they vegetarian however the oldest recipes are vegan too. It’s because they’re meant to be eaten in Lent, a spiritual quick. The invention of sizzling cross buns is usually attributed to a 14th century monk on the Abbey of St Albans, within the south of England. They have been made to distribute to the poor of the city.
Out of season, you possibly can use fruit teacakes as a substitute.
No. You’d do that with a conventional bread and butter pudding, however the buns are richer. Buttering the dish and drizzling any leftover butter on high is sufficient.
This may change into complicated on-line as a result of whereas there’s a clear distinction within the UK, within the US this sort of custard soaked bread and butter pudding is typically known as a ‘bread pudding’ or ‘custard bread pudding’. Within the UK, a conventional bread pudding is dense, very darkish in color and stuffed with fruit and spices.
Extra recipes for Easter
- Mini Egg Fudge – Crisp mini eggs in melting chocolate fudge. Really easy!
Sizzling Cross Bun Bread and Butter Pudding
Flip a humble on a regular basis pudding right into a feast day deal with with this scrumptious Easter dessert.
Servings: 6
Forestall your display from going darkish
Elements
- 300 g sizzling cross buns
- 50 g butter
- 150 ml cream
- 150 ml milk
- 2 tsp vanilla extract (or tsp vanilla bean paste)
- 2 eggs (medium/giant)
- 2 tbsp sugar
- 2 tbsp chocolate chips (optionally available)
- 2 tsp icing sugar
Directions
-
Reduce the buns into chunks.
300 g sizzling cross buns
-
Soften the butter after which use a pastry brush to butter a deep baking dish, about 6″ x 8″ (reserve the remainder of the butter for later) . Then organize the items of bun in layers within the dish.
50 g butter
-
Combine the cream, milk, vanilla extract, eggs and sugar in a bowl. Whisk calmly with a fork to interrupt up the eggs and mix the elements.
150 ml cream, 150 ml milk, 2 tsp vanilla extract, 2 eggs, 2 tbsp sugar
-
Pour the custard combine on high of the layered sizzling cross buns, spreading it evenly over the dish. Use the again of a spoon to calmly press the buns, encouraging the custard to soak in.
-
Scatter the chocolate chips excessive and drizzle the remaining melted butter overany of the bread that isn’t submerged within the custard combine.
-
Pop into the oven ( 180C / 170C fan / Fuel 4 / 350F) and bake for 35 minutes. When the pudding is prepared, it will likely be fluffy and golden, with the custard set. If not, return to the oven for a number of extra minutes.
2 tbsp chocolate chips
-
Permit your bread and butter pudding to chill slightly earlier than you serve. Mud it calmly with icing sugar for a remaining flourish.
2 tsp icing sugar
Notes
- This recipe is 11 Weight Watchers Sensible Factors per portion
• Please word that the diet info supplied under is approximate and meant as a suggestion solely.
• Except acknowledged in any other case cup conversions have been made with a web based instrument. For accuracy please verify along with your favoured conversion instrument. We advocate shopping for cheap digital kitchen scales.
Vitamin Details
Sizzling Cross Bun Bread and Butter Pudding
Quantity Per Serving
Energy 229
Energy from Fats 171
% Day by day Worth*
Fats 19g29%
Saturated Fats 12g75%
Trans Fats 1g
Polyunsaturated Fats 1g
Monounsaturated Fats 5g
Ldl cholesterol 110mg37%
Sodium 104mg5%
Potassium 76mg2%
Carbohydrates 10g3%
Fiber 1g4%
Sugar 9g10%
Protein 3g6%
Vitamin A 707IU14%
Vitamin C 1mg1%
Calcium 61mg6%
Iron 1mg6%
* % Day by day Values are based mostly on a 2000 calorie weight loss program.
