Craving some scrumptious, spicy Chinese language noodles? This Singapore noodles recipe is ideal for anybody who loves the flavours of takeaway noodles however needs to make them at residence.
Singapore Rice Noodles, often known as Singapore Mei Enjoyable, is a scrumptious and vibrant dish that originated from Cantonese delicacies in southern China.
Regardless of its identify, the dish shouldn’t be native to Singapore however has turn out to be fashionable in Chinese language-American and Chinese language-British eating places attributable to its unique enchantment and flavorful style.
Consists of rice vermicelli noodles stir-fried with numerous substances, together with proteins, greens, soy sauce and curry powder.
With a mix of tasty substances, this dish will impress your family and friends.
You may customise the proteins and greens based on your style and modify the spiciness to fit your preferences.
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On the lookout for different noodle stir fry recipes? We even have a beef noodle stir fry or spicy pork noodles you could like.
Find out how to make Singapore Noodles
The video under will present you the way straightforward it’s to make Singapore noodles at residence.
Maintain studying to be taught extra in regards to the substances, tools, and steps wanted to create this mouthwatering meal.
Components
Earlier than diving into the cooking course of, let us take a look at the substances you want for Singapore noodles. Don’t fret if you cannot discover every part in your native retailer; we’ll additionally focus on appropriate substitutes and optionally available further seasoning concepts.
A number of fashionable variations of Singapore Rice Noodles are discovered worldwide, which differ primarily based on native tastes and ingredient availability.
Or proceed studying to see solutions and appropriate substitutes or extras to make Vermicelli Singapore noodles fit your style.
Sauce for Singapore Noodles
You’ll require the next substances to make the sauce for Singapore rice noodles.
Curry Powder
Curry powder helps give the noodles that dry, spicy warmth and curry flavour. You should utilize a gentle curry powder, medium or scorching selection to fit your spice tolerance. Strive totally different blends like Madras curry powder. Or make your individual curry powder utilizing a mixture of chilli powder, cumin, dried coriander and turmeric.
Turmeric
Though curry powders have already got turmeric, we like so as to add further to assist in giving Singapore fried noodles that yellow color the dish is understood for. We additionally admire the well being benefits that turmeric affords.
Soy sauce
Use gentle soy sauce for this recipe, as darkish soy sauce will make the dish overly salty. You should buy a low-sodium soy sauce if you want.
Fish Sauce
This offers a pleasant umami flavour to the noodle recipe and helps steadiness out the sweetness of the opposite substances. You may substitute it with oyster sauce or anchovy puree or omit it if desired.
Rice Wine
Rice wine helps steadiness the salty style of the soy and fish sauce. You may substitute with Chinese language cooking wine, dry sherry or Shaoxing wine.
Sugar
We use a small quantity of white sugar so as to add sweetness to the prawn and hen noodles. You may substitute with palm sugar, brown sugar or granulated sweetener.
Noodles
The noodles have to make Singapore noodles are generally known as rice vermicelli noodles. They arrive in numerous thicknesses, from skinny (aka angel hair) to medium and thick noodles.
We recommend medium-thickness rice noodles for the most effective outcomes. The skinny rice noodles are delicate and break too simply; the thick ones aren’t historically used.
Oil
The oil used for cooking Singapore rice noodles relies in your preferences.
Peanut oil
Peanut oil (groundnut oil) is often used for stir-frying in Chinese language delicacies as a result of it has a excessive smoke level and a impartial flavour that will not overpower the opposite substances.
Vegetable Oil
A mix of varied plant oils, vegetable oil is a flexible selection for cooking Singapore rice noodles. It usually has a excessive smoke level and a gentle flavour, making it appropriate for stir-frying.
Sesame oil
Toasted sesame oil has a decrease smoke level, so it’s unsuitable for stirfrying, however it might probably add a deliciously wealthy and powerful flavour when added on the finish of cooking.
Greens
We love the flexibility of Singapore rice noodles and the way they are often adjusted through the use of totally different greens within the dish. Listed below are the greens we now have used, however there may be loads of room for experimentation with different greens.
Onion
Any onion can be utilized for this recipe, white, brown or purple so as to add further color to the recipe.
Pepper
We use purple bell peppers lower into skinny strips for color distinction within the dish, however you should use different colors or a combination of inexperienced and yellow bell peppers.
Garlic
Garlic is a good addition to the dish. You would use garlic powder in with the sauce to offer garlic flavour as an alternative.
Chillies
These are optionally available substances to offer Singapore noodles a spicy kick. Thinly slice any inexperienced chillies or purple chillies you want.
If you happen to like a scorching and spicy Singapore noodle, maintain the chilli seeds and white pith for further warmth or take away them for milder outcomes.
Spring Onions
Spring onions (often known as scallions or inexperienced onions) are added on the finish for color and flavour. We use the entire spring onion, together with inexperienced stalks and white bulbs.
Garlic chives are historically used on this Singapore noodle dish, as an alternative of spring onions however are more durable to seek out within the UK.
You may customise all of the greens in your Singapore rice noodles based on your liking, seasonal choices, or what you have already got at residence. The flexibility of Singapore noodles enables you to make a definite and scrumptious dish everytime you make it.
Different greens you possibly can add embrace:
- Carrots
- Mushrooms
- Bean Sprouts
- Mangetout (Snow Peas)
- Child Corn
Proteins
Like greens, the protein utilized in Singapore noodles varies relying on the supply. On this case, we used slices of hen, prawns (shrimp) and egg.
Hen
Pre-cooked hen is a good possibility for including protein when making Singapore noodles. You should utilize uncooked hen, however all the time cook dinner via earlier than beginning the stir fry and including it with the remainder of the substances.
Prawn
Prawns (shrimp) add a scrumptious sweetness to the dish. We recommend utilizing cooked prawns for a fast straightforward meal, however you should use uncooked prawns too. Simply ensure they’re cooked via earlier than including with the opposite substances.
Egg
Eggs are an excellent addition for further protein and texture to Singapore rice noodles.
Historically, char siu is used. You may make your individual Char Siu or use roast pork as an alternative. Experiment with totally different meat, fish or meat substitutes. Listed below are another appropriate additions to this stir fry recipe:
- Beef
- Char Siu
- Roast Pork
- Bacon
- Tofu
- Tempeh
- Quorn
- Shrimp
Additional Seasoning Concepts
For an added flavour increase, contemplate serving Singapore noodles with a few of these extra seasonings:
- Black Sesame Seeds
- Sesame Seeds
- Chilli Flakes
- Recent Coriander
- Sesame Oil
- Lime Wedge
- Lemon Wedge
Gear
To create this scrumptious Singapore noodles recipe, you may want the next tools:
Wok
This stir-fry noodle recipe makes use of a wok or giant frying pan with excessive sides.
Spatula
The spatula is used to maintain the substances transferring within the pan to forestall burning.
Tongs
Tongs are helpful and simpler to make use of than a spatula when working with noodles.
A cooling rack
A wire rack can forestall noodles from sticking collectively.
A big bowl
The noodles are cooked after which cooled in a big bowl.
Directions
Now that we have lined the substances and tools let’s get cooking!
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Or proceed to learn under, the place we go into extra element about every step.
The method includes prepping and cooking your proteins, getting ready the noodles, and mixing every part within the wok.
Stir Fry Preparation
As with all stir fry recipes, you will need to have all of your substances prepped and able to go earlier than cooking. When you begin cooking, you wouldn’t have time to measure or chop! So lower all of the greens, finely slice the garlic and chilli and measure out all of the substances beforehand.
Cook dinner Proteins
Guarantee your chosen proteins are cooked beforehand. I often use leftover meats or purchase precooked meat for ease and faster outcomes.
Singapore Noodles Sauce
Combine collectively all of the Singapore noodle sauce substances. Soy sauce, fish sauce, rice wine, curry powder, turmeric and sugar (measurements will be discovered on the recipe card.)
Cook dinner Noodles
The noodles solely must be added to boiling water and cooked for two minutes if utilizing angel hair noodles or 5 minutes for medium-thickness rice vermicelli noodles.
Cool them down in a bowl of chilly water earlier than transferring to a wire rack.
Switch a full tong at a time and unfold them out on the cooling rack to forestall them from clumping and sticking collectively.
Cook dinner Eggs
Preheat a wok with oil on excessive warmth for 1-2 minutes till it’s scorching. Then, fry the overwhelmed egg within the wok for two minutes.
Ensure to make use of a spatula to interrupt it up and transfer it across the pan to forestall burning. Take away the egg from the pan and put aside with the cooked hen and prawns (shrimp).
Stir Fry Greens
Now it is time to stir fry the greens. Relying on the cooking instances of your greens, you could want so as to add them in batches.
Maintain stirring the onion, peppers, garlic, and chilli within the scorching wok to forestall burning.
Singapore Rice Noodles
Add and stir fry the proteins, cooked egg, hen and prawns to the pan to warmth via.
Pour within the ready sauce and the noodles.
Toss them utilizing tongs to distribute the sauce via the protein and greens.
Lastly, add the spring onions, stir rapidly, and take away from the warmth.
Serve together with your selection of extras we now have used recent coriander leaves, black sesame seeds and chilli flakes.
Serving Options
Serve your fried rice noodles with some tasty aspect dishes, akin to:
We served our Singapore Rice Noodles with Spring rolls, Prawn Toast, Wontons and Egg Fried Rice.
Aspect Dish Concepts
📖 Step by Step Recipe
Singapore Noodles – Spicy Hen and Prawn Noodles
Components
Sauce
- 3 tablespoon Soy sauce
- 1 tablespoon Fish sauce
- 1 tablespoon Rice Wine
- 1 tablespoon Curry Powder
- 2 teaspoon Turmeric
- 1 teaspoon Sugar
Noodles and Greens
- 300 g Rice Vermicelli Noodles
- 1 tablespoon Oil
- 1 small Onion lower into ¼’s
- 3 Garlic Cloves finely sliced
- 2 Spring Onions lower lengthways
- 1 Purple Pepper thick batons
- 1 Purple Chillies Add any quantity you want for further warmth
Proteins
- 150 g Cooked Prawns
- 150 g Cooked Hen
- 2 Eggs
Non-obligatory Extras – Serve to particular person style
- Coriander Leaves
- Black Sesame Seeds
- Chilli Flakes
Directions
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We use 150 g Cooked Prawns and 150 g Cooked Hen to make this meal fast and simple.If shopping for uncooked you have to to cook dinner the meat and seafood earlier than starting.
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Put together all of the substances, this can be a quick-cooking recipe it’s essential to have every part prepared so as to add earlier than you begin cooking. Chop 1 small Onion into thick slices, lower 1 Purple Pepper into skinny strips, finely cube 3 Garlic Cloves, and 1 Purple Chillies into skinny slices. Minimize 2 Spring Onions lengthways.
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Combine the sauce substances, 3 tablespoon Soy sauce, 1 tablespoon Fish sauce, 1 tablespoon Rice Wine, 1 tablespoon Curry Powder, 2 teaspoon Turmeric, 1 teaspoon Sugar collectively in a small bowl.
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Beat 2 Eggs in a bowl.
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Soak 300 g Rice Vermicelli Noodles in simply boiled water for the under time. Do not overcook, or they are going to get too tender and sticky.Skinny Rice Noodles (Angel Hair) – 2 minutesMedium Vermicelli Rice Noodles – 5 minutes
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Switch the noodles to a big bowl of chilly water to cease the cooking course of and take away extra starch.
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Now unfold the rice noodles onto a wire rack utilizing chopsticks or tongs. Separating them to forestall them from sticking collectively.
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Warmth 1 tablespoon Oil in a wok on excessive warmth for 1-2 minutes, as soon as oil may be very scorching, fry the overwhelmed egg within the wok for two minutes. Use a spatula to interrupt it up and transfer it across the pan to forestall burning.
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Take away the cooked scrambled egg from the pan.
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If wanted, add extra oil. Await it to warmth. The temperature throughout cooking must be medium-high to excessive. Fry the chopped onion, peppers, garlic, chilli, (and some other greens) for approx 2 minutes. Be sure you maintain tossing and stirring the substances constantly transferring them to forestall burning.
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Add cooked hen, prawns, and eggs to the pan.
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Pour within the ready sauce with the noodles; toss them utilizing tongs to distribute the sauce via the noodles, protein and greens.
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The sauce will soak into the noodles inside a couple of minutes.
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As soon as the color is even throughout the noodles, add the spring onions
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Give all of it a remaining toss-through.
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Non-obligatory – Add recent herbs and any extra substances to your style. We add Coriander Leaves Black Sesame Seeds and Chilli Flakes
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Able to serve instantly, from the wok.
Diet
Energy: 472kcalCarbohydrates: 72gProtein: 25gFats: 8gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.02gLdl cholesterol: 161mgSodium: 1537mgPotassium: 433mgFiber: 3gSugar: 4gVitamin A: 1309IUVitamin C: 58mgCalcium: 82mgIron: 3mg
Storage Recommendation
To retailer any leftover curry noodles, place them in an hermetic container and refrigerate for as much as 3 days.
Reheating
When reheating, both use a microwave or reheat in a wok over medium warmth, including a splash of water to forestall the noodles from drying out.
Continuously Requested Questions
You may modify the spiciness to your desire by including extra chilli flakes or recent chillies. It’s also possible to use a spicier curry powder or add further chilli sauce to the noodles.
You may put together the sauce, chop the greens, and cook dinner the proteins forward of time. Whenever you’re able to serve, observe the directions for cooking and assembling the noodles.
To make this dish gluten-free, use gluten-free soy sauce and guarantee your curry powder and noodles are additionally gluten-free.
Completely! Substitute the meat and fish proteins with tofu or tempeh.
