Give this selfmade yogurt flatbread recipe a strive, made with simply three easy substances and prepared in simply half-hour. It’s mild and smooth like naan bread – the right facet for curries.
My fast simple Selfmade Greek Yogurt Flatbread recipe
I additionally make my Fast Yogurt Flatbread utilizing simply 2 pantry staples: Greek yogurt and self-raising flour. Nonetheless, I like so as to add a little bit of oil to assist with kneading the dough, just like the tactic used for chapati dough. The recipe is merely simple. Knead the dough, Roll out and Cook dinner the smooth flatbreads.
At instances, lots of my friends mistake this yogurt flatbread for naan bread as a result of they’re tremendous smooth and good when served with curries like Vegan Chana Masala, Paneer curry, or Dishoom’s black dal.
This flatbread freezes exceptionally properly, so I all the time make further to take pleasure in on busy days later.
Did I inform you, this Yogurt Flatbread will be made vegan? Merely swap for a vegan Greek-style plain yogurt.
Components you’ll need
Self-Elevating Flour: I exploit this to maintain issues simple because it already has baking powder in it. In the event you don’t have self-raising flour, you need to use all-purpose flour together with baking powder.
Plain Greek Yogurt (at room temperature) or full-fat entire milk plain yogurt: Good high quality yogurt makes the flatbreads style higher.
Oil: Only a bit helps with kneading the dough, just like what I do with chapati dough.
Salt (elective): Add somewhat to style, round 1/2 a teaspoon ought to do. Alter based mostly in your desire.
The best way to make Simple Yogurt Flatbreads in 3 simple steps?
Step 1 – KNEAD TO A SOFT DOUGH
To make Mushy Selfmade Flatbread dough, I’ve added an equal weight of flour and yogurt in a big mixing bowl. Knead them right into a smooth, pliable dough. Then, I add some oil and knead once more for an additional minute. Alternatively to hurry up the method, I like so as to add the flour and yogurt to the massive mixing bowl of my stand mixer and let the stand mixer to the job. Easy and Easy!
Step 2 – RESTING
Though you can begin making your flatbread immediately, I choose to let the dough relaxation for 10–Quarter-hour for a softer bread texture. Cowl the dough with a towel and set it apart.
Step 3 – MAKE YOGURT FLATBREADS
Divide the dough into equal parts and, utilizing a rolling pin, roll every portion right into a 6-7 inch disk. If the dough is sticky, mud the dough balls flippantly with flour after which roll them out.
Alternatively use a tortilla press for comfort as a substitute of rolling the flatbread.
Warmth a non-stick frying pan or forged iron skillet over medium warmth. When the pan is scorching sufficient, place the rolled flatbread on it. If you see bubbles showing, flip the flatbread and cook dinner for an additional 40-50 seconds. You’ll discover golden-brown spots. Switch the flatbread to a casserole dish lined with tissue paper and maintain it coated.
Whereas the primary flatbread is cooking, I roll out the second. Repeat the method for the remaining dough till all of the flatbreads are made.
Serving Recommendations
- This selfmade yogurt flatbread pairs properly with my South Indian Egg Curry, Palak Paneer, Butter Paneer Curry, Vegan Chickpea Tikka Masala, Baingan Bharta, Vegetarian Rogan Josh, or Tarka Dal.
- It’s unbelievable as a facet with Lentils Dal Soup, Curried Butternut squash soup, Roasted Zucchini Soup, or Air Fryer Roasted Carrot Soup.
- I like utilizing this flatbread as a pizza base. Merely unfold your favourite sauce, resembling tomato or pesto sauce, add cheese and veggies if desired, and air fry till accomplished. Wish to understand how I make it step-by-step – right here’s my recipe for flatbread pizza.
- Slice the flatbread into triangles or strips and serve with hummus or yogurt garlic dip as a snack.
Variations
There are lots of methods to taste the yogurt flatbread. One possibility is to brush it with garlic melted butter and sprinkle contemporary coriander leaves. Alternatively, you’ll be able to experiment with completely different herbs like oregano or parsley.
For a tacky twist, strive including shredded cheese to the dough or sprinkle it on high earlier than cooking.
Storing Leftover Flatbreads
- Within the fridge: Retailer the flatbreads in an hermetic container within the fridge for as much as 3 days. Merely reheat them within the pan earlier than serving.
- Within the freezer: Place the yogurt flatbreads in freezer-safe luggage and retailer them within the freezer. They freeze properly for as much as 3 months.
- Thawing: Thaw the flatbread within the microwave after which warmth it within the pan earlier than serving. In the event you discover the flatbread dry, sprinkle somewhat water whereas cooking.
Tricks to make the Finest Flat bread recipe with yoghurt
- Use the proper proportion of liquid to flour.
- By utilizing Greek yogurt, flatbread tends to have extra tenderness, taste and moisture. In addition they support int the lighter texture of the flatbread.
- Enable the dough to relaxation for a minimum of 10-Quarter-hour. Although not obligatory, this step ends in softer yogurt flatbread.
- Including a little oil additionally helps in reaching softer flatbreads.
FREQUENTLY ASKED QUESTIONS
The best way to make Self Elevating Flour at dwelling?
You possibly can simply make self elevating flour at dwelling with Plain flour and Baking Powder. For each 100g of Plain Flour, add 1 tsp of Baking Powder and blend properly. I’ve detailed all the knowledge in my self elevating flour recipe.
Why do you add yogurt to bread dough?
Yogurt is added to bread dough to boost moisture, tenderness, and taste. Its acidity prompts leavening brokers like baking soda or baking powder, contributing to a lighter texture within the last baked product
The best way to retailer the flatbread?
Very not often I’ve any leftovers. Nonetheless if any, I choose wrapping them in foil and storing them within the fridge for as much as 2 days. To reheat, sprinkle some water on the flatbreads and heat them within the microwave earlier than serving. Alternatively reheat on the pan.
In the event you love this yogurt flatbread, you’ll additionally take pleasure in:
Greek Yoghurt Flatbreads recipe under
This Yogurt flatbreads recipe is just fast and simple with solely 3 substances & half-hour! Serve with curries, dips or as a pizza base.
Components
- 250 g Self-raising flour self rising flour
- 250 g Greek Yogurt
- 1 Tbsp Olive Oil
- 1/2 Tsp Salt Elective
Directions
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In a big mixing bowl, mix 250 grams of flour, yogurt, and 1/2 a teaspoon of salt.
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Knead them collectively right into a smooth non-sticky dough. Add oil and knead once more for a minute.
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Enable the dough to relaxation for 10 – Quarter-hour.
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Divide the dough into 8 equal dough parts.
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Choose one dough ball at a time and roll right into a 6-7 inch disk.
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Warmth a non-stick frying pan over excessive warmth. When the pan is scorching sufficient, place the rolled flatbread on the pan. If you see the bubble showing, flip the flatbread and cook dinner for an extra 40-50 seconds.
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Switch the flatbread to a casserole dish lined with tissue paper and maintain it coated.
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When the primary flatbread is getting cooked, I choose to make the second in the intervening time. Repeat the method for the remaining dough till all of the flatbreads are cooked.
Notes
In the event you use common yogurt as a substitute of Greek yogurt, it’s possible you’ll want extra flour to make the bread dough. So regulate accordingly.
Don’t skip including the oil.
Kneading the Dough properly is the important thing to Softer Flatbreads.
Vitamin
Energy: 144kcal | Carbohydrates: 23.5g | Protein: 6g | Fats: 2.7g | Saturated Fats: 0.7g | Ldl cholesterol: 2mg | Sodium: 10mg | Potassium: 44mg | Fiber: 0.6g | Sugar: 1.3g | Calcium: 31mg
This submit was first printed on Dec sixth 2020. Up to date with step-by-step pics.
