For a slight twist on conventional apple rolls, these easy-to-make ones are usually not solely vegan however have the addition of grated apple for a delicate sweetness.
Vegan sausage rolls are virtually extra widespread than the meat selection now within the UK.
This partially thanks to Greggs (and all of the accidentally-good-publicity offered by Piers Morgan hating them) but additionally as a result of I feel as soon as folks attempt them and realise they don’t miss the meat – it is sensible to go for the veggie choice!
However now they’re such a staple, I wished to create ones with a little bit twist. The addition of apple makes them additional scrumptious.
Not too candy or overpowering, however sufficient to make these vegan rolls particular.
Simple Vegan Apple Sausage Rolls
Yield:
8
Prep Time:
quarter-hour
Cook dinner Time:
25 minutes
Complete Time:
40 minutes
Tasty and easy-to-make vegan sausage rolls with apple and onion. Makes 8 full dimension rolls, or 24 mini rolls.
Elements
- 2 x 320 g / 11 oz sheets of vegan puff pastry
- Aquafaba or unsweetened dairy-free milk, for glazing
Sausage combination
- 1 tbsp vegetable oil
- 1 small white onion, roughly chopped
- 2 garlic cloves, finely chopped
- 1 tbsp balsamic vinegar
- 1 tbsp yeast extract or miso paste 100 g /3 1⁄2 oz shiitake or chestnut (cremini) mushrooms, sliced
- 1 medium inexperienced apple, grated
- 1 x 400 g / 14 oz can of kidney
- beans, drained and rinsed
- 25 g /1 oz (1⁄4 cup) chopped walnuts 50 g /1 3⁄4oz (1⁄3 cup) porridge oats (oatmeal)
- 2 tbsp plain (all-purpose) flour
- ½ tsp dried sage
- 2 tsp tomato purée (paste)
- Sea salt and floor black pepper
Directions
Preheat the oven to 180C / 350F / fuel mark 4 and line a baking sheet with greaseproof paper.
Warmth the oil in a frying pan and sauté the onion and garlic for five minutes, till softened. Add the balsamic vinegar, miso paste, mushrooms and apple then prepare dinner for an extra 8 minutes till every thing is brown and sticky. Take away from the warmth and permit to chill for 10 minutes.
Add the mushroom combination to a meals processor together with the beans, walnuts, oats, flour, sage and tomato purée then season to style. Pulse till you’ve a easy, meaty combination. Form the combination into 8 sausages.
Unroll the pastry sheets and minimize each into quarters. Place one sausage onto every quarter. Roll up every sausage in its pastry sheet, folding within the ends so it’s encased on all sides.
Use a pointy knife to make small horizontal cuts alongside the highest of the rolls, then brush them with some aquafaba or milk.
Place the rolls on the ready baking tray and bake for 25 minutes till puffed and golden. Serve scorching or chilly.
Notes
Make these into mini rolls by merely slicing the cooked rolls into three, or put together 24 sausages with the combination and divide every pastry sheet into 12 sections as a substitute. Cook dinner for 3 minutes much less.
