Wish to put together a fast and scrumptious dinner for your loved ones? Make this straightforward pasta gratin with tuna with béchamel sauce, cream and grated cheese. Bon appetit!!!
INGREDIENTS FOR EASY PASTA GRATIN WITH TUNA
Right here you may discover all of the elements wanted to make this recipe:
- Pasta – Elbow pasta to combine with the tuna.
- Canned tuna – Flaked tuna.
- Whipping cream, béchamel sauce and nutmeg – For the sauce.
- Grated cheese – Parmesan cheese or mozzarella cheese. For sprinkle.
- Pepper – For seasoning the tuna.
- Olive oil, chopped onion and chopped garlic – For sautéing and so as to add taste.
- Salt – To season the pasta cooking water.
Beneath you’ll discover the proper measurement of all elements and the step-by-step information for this recipe.
HOW TO MAKE EASY PASTA GRATIN WITH TUNA
Step 1: Prepare dinner the pasta in a saucepan with water seasoned with salt and a peeled onion. When the pasta is cooked, drain it and put aside.
Step 2: Drain the tuna and flake it with a fork; ser apart.
Step 3: In a big saucepan, add the olive oil, chopped onion and the chopped garlic. Sauté over low warmth till the onion begin to flip barely golden. Add the tuna and season with pepper. Stir and cook dinner over low warmth about 3 to 4 minutes. Flip off the warmth and blend the pasta with the tuna.
