This Indian Okra Curry options stir-fried okra tossed in a aromatic onion and tomato masala, making for a scrumptious and nutritious meal. With its simple preparation, this Bhindi bhaji dish is bound to change into a favorite for anybody who loves Indian delicacies. Why takeaway, when you may make them at dwelling in beneath half-hour!
About this do-it-yourself okra curry recipe (Bhindi bhaji)
Our do-it-yourself Okra Curry is an absolute winner and has handed the final word take a look at – it’s been authorised by our household! The most effective half? It’s really easy to make! It tastes higher, if not similar because the restaurant ones. With just a bit care and a focus, you’ll have a scrumptious and genuine Indian-style dish in your plate very quickly.
To arrange this dry facet dish curry with out slime, you’ll have to prepare dinner the okra in two levels – first, stir fry it till it’s tender and crunchy, with none sliminess. Then, put together a scrumptious onion and tomato masala with minimal spices and toss the okra into it. Voila! It’s that easy. Dry bhindi bhaji is prepared in beneath half-hour. We suggest serving it with chapati and break up pea dhal for a hearty and satisfying meal.
What’s okra?
Okra is a inexperienced vegetable that’s generally utilized in Asian and African cuisines. It’s also referred to as Bhindi in Hindi or Women Finger, owing to its lengthy, finger-like form. Okra has a light flavour and a barely crunchy texture, making it a flexible ingredient in a wide range of dishes like bhindi masala, bhindi do pyaza, bhindi kadhi, a southindian okra raitha( vendakkai pachadi) and extra.
As well as, okra can be filled with vitamins like vitamin C, fibre, and folate, making it a wholesome addition to any weight-reduction plan.
How one can make Indian Okra curry?
Fry aromatics: Begin by heating some oil on medium flame in the identical pan used for frying the okra. Add some cumin seeds, ginger juliennes, garlic, and inexperienced chilli, and fry them for 2-3 minutes, till they flip gentle brown in color.
Add onion and spices: Subsequent, add some diced onions and saute them for round 5-6 minutes till they flip translucent. Then, add the spices powder – turmeric, chilli powder, and floor cumin and stir them into the onion.
Add & Cook dinner tomatoes: Add some diced tomatoes and salt, and mix every thing collectively. Cowl the pan and prepare dinner for 3-4 minutes, till the tomatoes have softened. At this level, gently mash the tomatoes into the masala to combine every thing effectively.
Add Okra: Now, add the stir-fried okra and toss it into the onion-tomato masala. Cook dinner the combination for one more 3 minutes.
Serve: Lastly, simply earlier than turning off the flame, add some mango powder (amchur) and lemon juice, and provides every thing a very good toss. Switch the curry to a serving dish and serve the Bhindi Bhaji sizzling.
High tricks to prepare dinner okra so it isn’t slimy
Here’s what you must do, in order that your okra is cooked to perfection with none sliminess.
- Choose Tender Okra: Search for tender recent okra that’s slim, blemish-free, and mushy to the contact. I want to handpick the okra as an alternative of shopping for them in packets. A easy tip is to snap the tail finish to examine if it breaks immediately.
- Wash and Dry Totally: Wash uncut okra beneath operating faucet water and dry it fully with a towel. Ensure that there is no such thing as a moisture left on the okra, as this may trigger it to change into slimy when cooked. When you have time, permit the okra to air dry.
- Add a Souring Agent: Including a souring agent equivalent to tomato, citrus( lemon/lime), tamarind, or amchur powder(mango powder) might help to right away reduce by any sliminess and make sure that the okra stays tender and crisp.
- Do Not Cowl Whereas Cooking: Masking the okra whereas cooking could cause extra moisture to construct up and make it sticky and slimy. It’s greatest to depart the okra uncovered throughout cooking.
Why do you have to do that okra curry?
- This recipe is fast and simple, taking slightly below half an hour to make, which makes it excellent for busy weeknights or once you need a satisfying meal with out spending hours within the kitchen.
- This Bhindi Bhaji recipe is excellent for vegans or anybody in search of a wholesome and scrumptious vegetarian possibility.
- It’s an genuine Indian model Okra curry that tastes identical to those you’d discover at your native Indian takeaway or Indian restaurant.
- The most effective half is that many of the components required for this recipe are simply accessible at your native grocery retailer or market.
- You may regulate the spice degree to your liking, making it as gentle or as spicy as you need.
What to serve with Okra Curry?
Okra curry goes effectively with a wide range of dishes. Listed below are a few of the solutions that you should use collectively for a scrumptious meal combo.
Storing leftover Bhindi bhaji
Fridge: To retailer leftover bhindi bhaji within the fridge, let it cool right down to room temperature.Switch it to an hermetic container and refrigerate for as much as 3-4 days. Reheat in a pan on medium warmth till heated by, stirring often.
Freezer: For longer storage, you may freeze it. Switch to a freezer-safe container and freeze for as much as 2-3 months. Thaw in a single day within the fridge earlier than reheating.
If you happen to love this recipe, additionally, you will love these fashionable Indian takeaway recipes
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Simple and Genuine Takeaway model Bhendi Bhaji recipe beneath
This scrumptious vegan okra curry contains tender and crispy stir-fried okra mixed with a aromatic onion tomato masala. It pairs completely with dal and roti for a satisfying meal.
Elements
- 3 tbsp Oil
- 500 g Okra
- 230 g Crimson onion diced
- 250 g Tomato diced
- 1 tsp Cumin seeds
- 5 cm Ginger peeled and reduce into julienne
- 3 cloves Garlic sliced
- 2 Inexperienced chilli chopped
- ¼ tsp Turmeric
- ½- ¾ tsp Crimson chilli powder
- 1 ½ tsp floor coriander
- 1 tsp salt or to style
- 1 tsp Amchur
- Juice of ½ lemon
Directions
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Warmth 2 tbsp oil in a big non-stick pan over medium warmth. As soon as sizzling add sliced okra and a little bit salt. Cook dinner for 7-8 minutes, stirring often till the slime disappears and okra begins to crisp. Take away cooked okra and put aside.
3 tbsp Oil, 500 g Okra, 1 tsp salt or to style
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In the identical pan, warmth the remaining oil and add cumin seeds, ginger, garlic and inexperienced chilli. Fry for 2-3 minutes.
3 tbsp Oil, 5 cm Ginger, 3 cloves Garlic, 2 Inexperienced chilli, 1 tsp Cumin seeds
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Add diced onions, saute for 5-6 minutes.
230 g Crimson onion
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Add turmeric, chilli powder, floor coriander, and salt. Stir.
¼ tsp Turmeric, ½- ¾ tsp Crimson chilli powder, 1 ½ tsp floor coriander, 1 tsp salt or to style
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Add diced tomatoes, cowl and prepare dinner for 3-4 minutes. Mash the softened tomatoes into the masala.
250 g Tomato
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Add cooked okra, toss and prepare dinner for 3 minutes.
500 g Okra
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Add amchur and lemon juice and toss. Serve sizzling.
1 tsp Amchur, Juice of ½ lemon
