These tender, flavour packed hen shish kebabs are good for summer season. Marinated in creamy yoghurt and tempting spices, they keep moist, juicy and irresistible. In actual fact, they’re similar to those you get from the kebab store however brisker, hotter and higher since you made them your self!
Every thing You Want To Know
Takeaway hen shish kebab recipe
I do know I’ve mentioned this earlier than, however I do like cooking all these takeaway recipes at dwelling. Whereas it’s good to let another person do the cooking on occasion, I discover it’s not solely cheaper to make your individual, however your meals is hotter and brisker too.
These hen shish kebabs are marinated with a stunning yogurt and spice combine that retains all of the moisture in in addition to including these fabulous Japanese Mediterranean flavours.
My kebab store fashion hen shish kebabs take about half an hour palms on, although you should permit time for them to marinate. Take pleasure in them with my kebab store salad for the right fakeaway dinner.
I normally oven bake these, however I’ve added directions for BBQ/ grill, grill / broiler, air fryer and electrical grill.
What are hen shish kebabs?
Shish kebabs are chunks of marinated meat that you simply prepare dinner on a skewer. They’re simple to make and prepare dinner shortly, providing you with that great vacation road meals odor that’s so onerous to withstand.
The success of your hen shish kebabs actually does rely upon a great marinade that tenderises the meat and provides loads of flavour. I’ve used yoghurt, which coats the meat and tends to tone down the spices, which is why I’ve used loads of spice right here for a unbelievable kebab store fashion style.
Why make hen shish kebabs?
- Fast & simple – fast to make and each bit pretty much as good as takeaway
- Scrumptious – stuffed with flavour and adaptable to swimsuit all tastes.
- Scalable – the recipe is tremendous simple to scale up for a celebration
- Make forward – all of the preparation will be executed prematurely
- Fuss free & easy – it’s really easy to make these scrumptious hen shish kebabs
Hen shish kebabs – elements
- Hen thighs – minimize into cubes (see my notes on completely different cuts beneath)
- Garlic – Finely diced or crushed garlic. I keep away from tubes of garlic puree, as I by no means assume they style pretty much as good as contemporary. You possibly can additionally add some garlic powder if that’s what you usually use.
- Yogurt – Plain and pure. I haven’t used an excessive amount of right here, as a result of the hen can solely tackle a lot. Something extra is simply waste.
- Spices – Paprika, cumin, coriander, cinnamon, turmeric, pepper and salt. You want a bit extra with a yogurt marinade. I promise it received’t be too scorching.
Which hen for shish kebabs?
I choose hen thighs as a result of they’ve extra flavour than breast meat and price much less. They’re moist and juicy and work very well on this recipe.
You should purchase skinless fillets or pores and skin and bone them your self, which can be extra economical.
Tips on how to make hen shish kebabs – step-by-step
Earlier than you begin, learn my step-by-step directions, with pictures, hints and suggestions, so you may make this completely each time.
Scroll down for the recipe card with portions and extra suggestions, and alternative ways of cooking, on the backside of the web page.
Step One – Put the yogurt, oil, and spices in a bowl, zest the lemon instantly into the bowl. Then combine till properly mixed.
Step Two – Lower the hen into even sized chunks so that it’s going to prepare dinner evenly. Goal for about 3 cm / 1.25″ items. Add to the yogurt combination and blend properly, to make sure the hen items are properly coated.
Step Three – Cowl the bowl and go away to marinate. Ideally, it will take at the least 2–3 hours, and you may go away it for as much as 48 hours within the fridge. If you’re in a rush, you will get away with half an hour’s marinating time, however I like to recommend leaving it longer to tenderise the meat.
To save lots of area within the fridge, I typically switch the hen to a plastic takeaway tray as an alternative of leaving it within the bowl. The trays are compact and stack neatly, which makes life simpler.
Helen’s Fuss Free Tip
To get forward, you possibly can freeze the hen within the marinade. That is actually helpful for impromptu entertaining, as it’ll shortly defrost on the countertop, or in a single day within the fridge.
You received’t get as even a coating on the hen nevertheless it doesn’t make very a lot distinction.
Step 4 – Take away from the fridge half-hour earlier than cooking and thread the hen items onto 4 skewers.
I discover the flat metallic skewers are the best to make use of, as a result of the meat is not going to rotate on them. Mine are spherical, nevertheless, and so they nonetheless work properly. For those who use bamboo skewers, these want soaking in water earlier than use.
I prepare dinner my kebab store hen shish kebabs on a trivet, standing in a baking pan. This permits even, all-round cooking. For those who choose, you should use an oiled or parchment-lined baking tray.
Pre-heat the oven to 180°C fan / Gasoline 5 / 375°F. If you find yourself prepared, put the skewers in for about quarter-hour. For those who use bamboo skewers, nevertheless, you will want a couple of minutes longer. It is because the warmth received’t attain the centre of the hen items with out the additional warmth of the metallic skewers.
Step 5 – When the hen is cooked and the coating has taken on the shine of a glaze, take away from the oven, and serve.
You may end the hen on an oiled griddle pan so as to add some char grill marks!
Serving suggestion
Serve your kebab store fashion hen shish kebabs with rice or with flat breads or pitta and a kebab store salad, chilli sauce, garlic sauce, and for a feast some lamb shish kebabs.
Variations
- Fluctuate the spices to fit your personal style. You possibly can attempt slightly curry powder for those who choose.
- Add greens (and even fruit) to the skewers between the hen items. Attempt quartered onions, pink peppers, or courgette. Possibly even mango?
Different cooking strategies
- BBQ – Gentle the charcoal or gasoline barbecue half-hour earlier than you wish to prepare dinner. As soon as heated, or when the charcoal is white, prepare dinner for six–8 minutes all sides. Oil the grill to forestall sticking,
- Electrical griddle – Change on the grill and go away it to warmth up. Cook dinner the kebabs within the closed grill for five–8 minutes, relying on the facility of the grill.
- Oven grill (Broiler) – Gentle the grill/broiler and go away it for five minutes to warmth. Place the kebabs on a lined baking tray and grill for about 6 minutes all sides. Preserve a detailed eye on them in case your grill has any scorching spots, and transfer downwards if wanted.
Storage
Fridge – My kebab store hen shish kebabs are finest served freshly cooked. You probably have leftovers, then as quickly because the kebabs are chilly, take the hen off the skewers and pack into an hermetic field. Preserve within the fridge for as much as 48 hours. To reheat, flash fry till cooked by way of.
Freezer – If you’re making ready forward, you possibly can freeze the hen within the marinade, and defrost for just a few hours on the counter high, or in a single day within the fridge. Make it possible for the meat is defrosted earlier than cooking. Pack leftover cooked hen into an hermetic field, defrost as standard, and flash fry as above to reheat.
Hints and Suggestions
- Cook dinner the hen from room temperature – This implies the hen meat is extra “relaxed”. Not solely will it prepare dinner quicker, however the texture can be higher and the meat juicier.
- Attempt to minimize the chunks of hen into related sized items so that they prepare dinner evenly.
- For simple cleansing, line your baking pan with parchment or foil.
- When ending on a griddle, oil the griddle in order that the kebabs don’t stick.
FAQS
Shish kebabs are chunks of meat cooked on a skewer – ‘shish’ is an anglicized model of the Turkish phrase for a skewer and doesn’t seek advice from the kind of meat. Doner kebab (which is kind of the identical factor because the Greek gyros or Lebanese shawarma) is meat cooked packed onto a vertical rotisserie after which thinly sliced.
Ideally, for about three hours. Clearly, you possibly can go away it longer. If mandatory, you will get away with simply half an hour however the flavours is not going to permeate the meat in the identical manner.
No, you should use the BBQ, air fryer, griddle – no matter works for you. The oven works finest for me at dwelling and we are able to all the time take our kebab store hen shish pittas outdoors to eat them!
Extra Kebab Store Fakeaway Recipes
- Kebab Store Garlic Sauce – Takeaway fashion to smoother your kebab in.
- Kebab Salad – Serve your kebabs on a mattress of this Turkish pink cabbage salad.
Kebab Store Hen Shish Kebabs
Deliciously juicy marinated hen with a spicy yogurt coating makes the right fakeaway deal with.
Servings: 2 folks
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Elements
- 300 g hen thighs (skinless, boneless)
- 100 g pure yogurt
- 1 tbsp olive oil
- 1 lemon (zest)
- 2 cloves garlic (or 1 tsp garlic puree)
- 1 tsp paprika
- 1 tsp floor cumin
- 1 tsp floor coriander
- ½ tsp cinnamon (optionally available)
- ½ tsp turmeric (optionally available, primarily for color )
- ½ tsp floor black pepper
- ½ tsp sea salt
Directions
-
Zest the lemon. Mix the zest with the yogurt, oil and spices/seasoning in a bowl and blend properly.
100 g pure yogurt, 1 tbsp olive oil, 1 lemon, 2 cloves garlic, 1 tsp paprika, 1 tsp floor cumin, 1 tsp floor coriander, ½ tsp cinnamon, ½ tsp turmeric, ½ tsp floor black pepper, ½ tsp sea salt
-
Lower the hen into even sized items. Add to the marinade and blend properly to coat.
300 g hen thighs
-
Cowl the bowl and go away to marinate within the fridge. Ideally, it will take at the least 2–3 hours. If mandatory, although, half-hour will work.
-
Take away from the fridge half-hour earlier than you intend to prepare dinner, and thread onto 4 skewers. If you’re utilizing bamboo skewers fairly than metallic, it is best to soak them in water first.
Cook dinner within the Oven
-
Organize the skewers, prepared for the oven. I bake my kebab store hen shish kebabs on a trivet in a baking pan. For those who choose, you should use an oiled or parchment-lined baking tray.
-
Pre-heat the oven to 180°C fan / Gasoline 5 / 375°F. Then, when you find yourself prepared, bake for about quarter-hour. For those who use bamboo skewers, you will want a couple of minutes longer. It is because the warmth will not attain the centre of the meat as quick.
-
As soon as the meat is cooked by way of, take away from the oven and serve. Alternatively end the meat on a smoking scorching oiled griddle for a minute or two, turning as soon as so as to add some char.
Oven Grill (Broiler)
-
Gentle the grill/broiler and go away it for five minutes to warmth. Place the kebabs on a lined baking tray and grill for about 6 minutes all sides. Preserve a detailed eye on them in case your grill has any scorching spots, and transfer downwards if wanted.
Notes
Hints and Suggestions
- Cook dinner the hen from room temperature – This implies the hen meat is extra “relaxed”. Not solely will it prepare dinner quicker, however the texture can be higher and the meat juicier.
- Attempt to minimize the chunks of hen into related sized items so that they prepare dinner evenly.
- For simple cleansing, line your baking pan with parchment or foil.
- When ending on a griddle, oil the griddle in order that the kebabs don’t stick.
Storage
Fridge – My kebab store hen shish kebabs are finest served freshly cooked. You probably have leftovers, then as quickly because the kebabs are chilly, take the hen off the skewers and pack into an hermetic field. Preserve within the fridge for as much as 48 hours. To reheat, flash fry till cooked by way of.
Freezer – If you’re making ready forward, you possibly can freeze the hen within the marinade, and defrost for just a few hours on the counter high, or in a single day within the fridge. Make it possible for the meat is defrosted earlier than cooking. Pack leftover cooked hen into an hermetic field, defrost as standard, and flash fry as above to reheat
• Please word that the vitamin data offered beneath is approximate and meant as a suggestion solely.
• Except acknowledged in any other case cup conversions have been made with an internet instrument. For accuracy please test together with your favoured conversion instrument. We suggest shopping for cheap digital kitchen scales.
Diet Information
Kebab Store Hen Shish Kebabs
Quantity Per Serving
Energy 452
Energy from Fats 306
% Day by day Worth*
Fats 34g52%
Saturated Fats 9g56%
Trans Fats 0.1g
Polyunsaturated Fats 6g
Monounsaturated Fats 16g
Ldl cholesterol 154mg51%
Sodium 724mg31%
Potassium 536mg15%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 4g4%
Protein 27g54%
Vitamin A 691IU14%
Vitamin C 30mg36%
Calcium 113mg11%
Iron 3mg17%
* % Day by day Values are based mostly on a 2000 calorie eating regimen.
