Easy, fast and simple Duchess potatoes. These crispy little morsels of potato are delicate and buttery within the center. I exploit my favorite hack to get these potatoes completed in half-hour. They’re additionally simple to make forward and freeze.
An important facet dish that is a little bit bit particular!
Leap to:
We name these ‘fancy swirled potatoes’ at house. I imply have a look at them – they’re like little potato flowers, delicately sat on their tray and ready to be smothered with a luxurious sauce!
Though they’re imagined to be served with a pleasant dinner, it does not cease my teenage son coming into the kitchen and stuffing them straight into his mouth like big marshmallows.
Fortuitously I haven’t got to spend hours within the kitchen, peeling potatoes and mashing them up for this recipe (just for them to be wolfed down by unruly youngsters). I am utilizing a shortcut that I found just lately, and it is modified my mashed potato loving life.
So these piped potatoes solely take half-hour from begin to end!
👩🍳PRO TIP I am utilizing frozen mashed potato items! Sure, I do know, shock horror, I write a meals weblog, and I have not even bothered to make my very own mashed potatoes. However I urge you to attempt it. It really works, it tastes the identical and it saves SO MUCH TIME!
In addition to being severely fairly to look and and tasting nice, these little mashed potato bites freeze properly too, so you may make them forward, then warmth and crisp them up very quickly. Try the notes part within the recipe card for ‘make-ahead’ ideas.
🍽️ What to serve it with
I like to serve these alongside a stunning sauce dish:
I like these crispy little edges!
🍲 Extra incredible potato-based sides
Keep up to date with new recipes!
Subscribe to the e-newsletter to listen to after I publish a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & stunning meals images).
Simple Duchess Potatoes
Easy, fast and simple Duchess potatoes. These crispy little morsels of potato are delicate and buttery within the center
INSTRUCTIONS
-
Preheat the oven to 200C/400F (fan) and line two massive baking trays with baking parchment or silicone mats.
-
Place the thawed mashed potato items in a bowl. Add the butter, cream, salt, pepper and nutmeg, and blend collectively utilizing a wood spoon or hand whisk.
900 g (2lb) bag frozen mashed potato items, thawed, 3 tbsp unsalted butter, 60 ml (¼ cup) double (heavy) cream, 1 tsp salt, 1 tsp pepper, ⅛ tsp floor nutmeg
-
Add the egg yolks and stir once more, till mixed.
3 massive egg yolks
-
Scoop the mashed potato right into a piping bag with a big star tip (I exploit the Wilton 1M star tip).
-
Pipe the potatoes out in swirls – about 5cm (2 inches) in diameter – onto the 2 trays. It’s best to get about 24 swirls. They’ll unfold a little bit bit, so go away a 1cm hole between every.
-
Drizzle the melted butter on the tops of the potato swirls with a spoon and place within the oven for 15-20 minutes, till golden.
2 tbsp unsalted butter
-
Take away from the oven and sprinkle on Maldon salt and parsley, then serve.
1 tsp Maldon salt flakes, 1 tbsp finely chopped curly parsley
✎ Notes
Frozen mashed potato items or pellets can be found in baggage from the frozen aisle of the grocery store. I’ve purchased it from Sainsburys and Ocado, however have additionally seen it in Tesco, Waitrose and Iceland.
It has been a recreation changer for me when making mashed potato recipes and I totally advocate it.
I’ve discovered when wanting on the substances, they normally comprise potato and just a bit milk and butter – no bizarre substances. It is value checking this too earlier than youbuy.
Make forward
Make the Duchess potatoes, however do not bake or brush with the butter. Cowl (fastidiously, in order to not squash) and refrigerate for as much as a day, then bake as per the recipe, after brushing with butter.
Or freeze (unbaked) on a tray, then as quickly as frozen, switch to an hermetic container. Bake from frozen (after brushing with butter) for 30 minutes at 200C/400F (fan)
Dietary data is approximate, per portion – which is 4 Duchess potato swirls.
Diet
Energy: 271kcalCarbohydrates: 27gProtein: 5gFats: 16gSaturated Fats: 9gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 134mgSodium: 891mgPotassium: 458mgFiber: 2gSugar: 0.4gVitamin A: 627IUVitamin C: 13mgCalcium: 39mgIron: 2mg
Among the hyperlinks on this publish could also be affiliate hyperlinks – which suggests for those who purchase the product I get a small fee (at no additional value to you). When you do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary data supplied is approximate and may range relying on a number of elements. For extra data please see our Phrases & Situations.
