This simple, traditional, chocolate tiffin recipe is an irresistable delight. A chocolate fridge cake with no baking, simply 5 substances and minimal washing up!
Chocolate tiffin recipe
Chocolate tiffin is such a simple recipe and but it’s such a deal with. Intensely chocolatey and wealthy, with a pleasant chew to it, it’s good for lunch containers, espresso breaks and afternoon tea.
Tiffin is understood extra prosaically as chocolate fridge cake. No matter you name it, that is a simple recipe each residence prepare dinner must know.
Tiffin is simple, adaptable, scrumptious and makes use of minimal tools. Who doesn’t love a recipe that doesn’t make an excessive amount of washing up?
Though the title is linked to the British Raj in India, chocolate tiffin really comes from Scotland. Thought to originate in Troon, the west coast city additionally identified for golf, it’s a staple of Scottish espresso outlets and tea rooms.
Small batch tiffin
I normally prepare dinner and bake for 2 (there are extra two individual households than every other within the UK), so I wish to bake in modest portions.
This tiffin recipe is predicated on the right amount for the 2 of us. Made in an 8″ sq. tin, it yields 16 items. This enables us one or two items of chocolate tiffin a day whereas it’s nonetheless recent and at its finest.
Alternatively, it’s sufficient to place out with espresso or tea if we’ve visitors. The slices are fairly skinny however that fits us.
You possibly can simply double and even triple the recipe, in case you are catering for a celebration or have larger family.
Why make chocolate tiffin?
- It’s so simple – 5 minutes palms on time!
- A nostalgic crowd pleaser
- Excellent for scaling up for bake gross sales and pot lucks!
Chocolate fridge cake substances
- Digestive biscuits – On a regular basis grocery store personal model digestive biscuits. There’s no want for something fancy right here. You might strive hob nobs, wealthy tea or shortbread on this chocolate tiffin recipe when you favor.
- Golden syrup – I favor to purchase this in a squeezy bottle for ease of measuring and pouring. I’ll even decant it from a tin or jar to a bottle to make life simpler!
- Butter – Common butter, salted or unsalted, if utilizing unsalted add a pinch of salt.
- Cocoa powder – Makes this additional wealthy, cholately and intense.
- Chocolate – I normally use a mixture of darkish and milk chocolate, or for a richer, much less candy chocolate fridge cake use all darkish. Youngsters and folks with a sweeter tooth may favor this tiffin recipe made with all milk chocolate.
Find out how to make chocolate tiffin – step-by-step
Earlier than you begin, learn my step-by-step directions, with photographs, hints and suggestions so you can also make this tiffin recipe completely each time.
Scroll down for the recipe card with portions and extra suggestions on the backside of the web page.
Step One – Crush the digestive biscuits. You need a combination of crumb and a few bigger items for texture.
Do that in a mini meals processor, or pop the biscuits in a plastic bag or bowl after which bash with a rolling pin. I attempt to keep away from utilizing a plastic bag, nonetheless, because it appears wasteful.
Step Two – Put the butter, chocolate, syrup and cocoa in a saucepan, and soften over a low warmth till you have got a easy shiny combination.
For those who favor, you should use the microwave to do that. Put the substances in a jug and warmth on low energy in 30 second bursts, then 10 seconds bursts, stirring in between, taking care to not overeat and inflicting the chocolate to grab.
Step Three – Add the crushed digestives to the melted chocolate combination and stir them in.
Step 4 – Now line an 8″ cake tin with parchment. Put the chocolate fridge cake combination within the tin and easy out with the again of a spoon. Take care to press the combination effectively to the perimeters and corners.
Depart within the fridge for two hours or in a single day to set.
Step 5 – As soon as set, take away from the tin and lower into 16 items (a 4 x 4 grid). I exploit the liner paper to elevate the tiffin out of the tin earlier than chopping.
Variations
- Use a totally different biscuit – hobnobs, wealthy tea and shortbread all work effectively.
- Range the kind of chocolate
- Add as much as half a cup of chopped dried fruit, glacé cherries and/or nuts.
- Make it gluten free with gluten-free digestives or different biscuits.
- Pour over a layer of melted chocolate on high.
Storage
Retains in an hermetic tin for as much as per week. In hotter climate, maintain in a sealed container within the fridge to keep away from a gooey mess. Let your chocolate tiffin come as much as room temperature earlier than serving.
Hints and Ideas
- Attempt to maintain some texture within the crushed biscuits. I like a mixture of a superb crumb with some chunks.
- Press the combination down effectively, taking care with the corners and fringe of the tin,
- Permit to agency up earlier than slicing. Use a pointy, heavy knife so that you get a clear lower.
- If utilizing golden syrup from a tin, heat the spoon by dipping it in a mug of simply boiled water for just a few seconds. Dry it and use the new spoon to scoop the syrup. It’ll simply slide off.
FAQS
Rocky street is an identical chocolate fridge cake recipe, orginating within the US. The principle distinction is the addition of marshmallows and typically different sweets and even popcorn.
It’ll final at the very least per week if saved accurately. I discover it normally disappears earlier than it may possibly begin to deteriorate!
You might, however I wouldn’t select to. It lasts effectively and is fast and straightforward to make, so there’s no want.
You need to use white chocolate however it’s essential regulate the recipe, as a result of white chocolate is softer than darkish or milk. Scale back the portions of butter and syrup by a few third.
- Tea Loaf – the standard tea time favorite
Chocolate Tiffin
This easy traditional tiffin, or chocolate fridge cake recipe is as simple as it’s scrumptious. No baking wanted!
Servings: 16 squares
Forestall your display from going darkish
Components
- 120 g digestive biscuits (8 biscuits)
- 50 g butter
- 25 g golden syrup (1 heaped tbsp)
- 15 g cocoa (1 heaped tbsp)
- 120 g chocolate (mixture of milk & plain)
- pinch salt (if utilizing unsalted butter)
Directions
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First, crush the biscuits, leaving some small chunks for chew. You need to use a meals processor, put the biscuits in a sealed bag and crush with a rolling pin, or put in a blow and use the tip of a rolling pin or a mug to crush them.
120 g digestive biscuits
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Put the remainder of the substances in a saucepan and warmth gently, to soften the butter and chocolate. Combine effectively to mix the whole lot. For those who favor, warmth gently within the microwave in brief bursts.
50 g butter, 25 g golden syrup, 15 g cocoa, 120 g chocolate
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Add the biscuit crumbs to the chocolate combination and blend effectively to coat and mix.
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Put the chocolate tiffin combination right into a ready, lined sq. baking tin. Unfold out evenly, working the combination into the corners, and urgent it down effectively.
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Chill within the fridge for at the very least two hours or in a single day.
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Raise the tiffin out of the tray with the liner paper. Minimize into 16 squares with a pointy, heavy knife.
Notes
Retains in an hermetic tin for as much as per week. In hotter climate, maintain in a sealed container within the fridge to keep away from a gooey mess. Let your chocolate tiffin come as much as room temperature earlier than serving.
• Please be aware that the vitamin data supplied beneath is approximate and meant as a suggestion solely.
• Except said in any other case cup conversions have been made with a web based device. For accuracy please verify along with your favoured conversion device. We suggest shopping for cheap digital kitchen scales.
Vitamin Info
Chocolate Tiffin
Quantity Per Serving
Energy 100
Energy from Fats 54
% Each day Worth*
Fats 6g9%
Saturated Fats 3g19%
Trans Fats 0.1g
Polyunsaturated Fats 1g
Monounsaturated Fats 2g
Ldl cholesterol 7mg2%
Sodium 60mg3%
Potassium 50mg1%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 78IU2%
Calcium 10mg1%
Iron 1mg6%
* P.c Each day Values are based mostly on a 2000 calorie weight loss program.
