We’re spotlighting a festive favorite – Our Simple Brandy Sauce Recipe. This sauce recipe is like liquid gold throughout Christmas, including that additional ‘oomph’ to only about any dessert.
Its luxurious creamy texture and wealthy flavour profile make it the right companion to your Christmas pudding or any candy deal with that might use somewhat additional aptitude. And the most effective half? It is surprisingly straightforward to make brandy sauce in your kitchen!
End your christmas dinner in model, serve Christmas pudding with brandy sauce.
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Find out how to make Brandy Sauce
Here’s a brief step-by-step video to point out you the best way to make Brandy Sauce.
video
So, let’s roll up our sleeves and get saucy, lets?
Leap to Recipe Card to get began or learn on for extra recommendation.
What’s Brandy Sauce?
Questioning what the white sauce poured excessive of Christmas Pudding is? That’s Brandy Sauce.
A creamy, wealthy sauce that’s usually drizzled over desserts to boost their flavour. It is significantly widespread throughout Christmas as an accompaniment to steamed Christmas pudding (aka plum pudding or figgy pudding.)
Regardless of their comparable names and makes use of, Brandy Sauce and Brandy Butter differ.
Additionally usually seen on Christmas Day is Brandy Butter seen in picture above, it’s a kind of onerous sauce made out of butter, sugar, and brandy, whereas Brandy Sauce is a creamy sauce made with flour, butter, milk, sugar, and brandy.
Components
Let’s check out the meals substances you will want for this recipe.
- 50 g Unsalted Butter
- 50 g Plain Flour
- 50 g Caster Sugar
- 400 ml Milk
- 3 tablespoon Brandy
- ¼ teaspoon Vanilla Extract
Right here is extra on what every ingredient brings to this scrumptious sauce recipe.
Unsalted Butter
This kinds the bottom of the roux, offering richness and depth. When you solely have salted butter available, you should use it, however be conscious of the general saltiness of your sauce.
Plain Flour
Flour is added to the melted butter to make a roux which thickens the sauce. If mandatory, you can substitute with cornflour, you will not want as a lot, and it’ll alter the feel.
Caster Sugar
This provides a contact of sweetness to steadiness out the flavours. If you do not have caster sugar, granulated sugar will work simply high quality, it might take longer to dissolve.
Milk
We use entire milk so as to add creaminess to the wealthy brandy sauce. Any form of dairy or dairy free milk will work on this recipe.
Or you can make a brandy cream sauce utilizing single cream or double as a direct substitute to exploit.
Brandy
Brandy is what offers the this wealthy brandy sauce its distinctive taste. Be at liberty to regulate the quantity to style.
Or if brandy is just not your factor you’ll be able to add different spirts as an alternative. Rum sauce may be made as an alternative simply substitute the Brandy with Rum! (I counsel a spiced rum for Christmas!)
Vanilla Extract
That is non-compulsory however provides an additional layer of taste to the sauce. You too can use a vanilla pod if you happen to desire.
A sprinkle of cinnamon or nutmeg may be good too!
Tools
Let’s collect our instruments and get began!
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Whisk
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Saucepan
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Measuring Jug
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Serving Jug
You will want a whisk to mix your substances easily, a medium-sized saucepan for cooking up that luscious sauce.
A measuring jug to maintain these ingredient portions on level, and final however not least, a serving jug to pour your heat selfmade brandy sauce over your mouthwatering desserts. It is so simple as that!
Directions
Alright, let’s get all the way down to the enjoyable half – making our Conventional Brandy Sauce!
Get the butter melting in a saucepan over a medium warmth.
As soon as it is all melted, sprinkle in your flour and provides it a great combine.
You are seeking to type what we name a ‘roux’.
Subsequent up, begin including your milk. Pour it in slowly, whereas giving it a great whisk till it is easy.
Maintain including milk little by little, giving it a minutes every time to warmth up and thicken while stirring. Persistence is vital right here! Don’t enable it to boil.
Now, it is time for the sugar. Sprinkle it in to the saucepan whilst you proceed to whisk, ensuring it is totally dissolved.
Add the brandy to the combination, regulate the quantity to your liking.
Wish to amp up the flavour? Why not stir in a touch of vanilla essence?
Maintain the sauce on the warmth and proceed whisking till it thickens up and sticks to your whisk.
Lastly, pour your piping scorching masterpiece right into a serving jug and serve it heat.
You’ve got simply made your very personal Simple Brandy Sauce.
Serving Strategies
This Brandy Sauce pairs splendidly with our British Bread Pudding, Puff Pastry Mince Pies, and naturally Christmas pudding, our Conventional Steamed Christmas Pudding. The probabilities are limitless, so be happy to get inventive as serve with different desserts!
We’ve poured it over our Christmas Pudding, this one within the image is our Sluggish Cooker Xmas Pudding recipe. It pours and units completely excessive of the pudding.
You too can pour it instantly over a slice of christmas pudding as an alternative of custard or double cream. It provides a deicious creaminess to the wealthy dried fruit dessert.
📖 Step by Step Recipe
Brandy Sauce
Components Â
- 50 g Unsalted Butter
- 50 g Plain Flour
- 50 g Caster Sugar
- 400 ml Milk
- 3 tablespoon Brandy
- ¼ teaspoon Vanilla Extract
Vitamin
Energy: 73kcalCarbohydrates: 7gProtein: 1gFats: 4gSaturated Fats: 2gPolyunsaturated Fats: 0.1gMonounsaturated Fats: 1gTrans Fats: 0.1gLdl cholesterol: 10mgSodium: 11mgPotassium: 46mgFiber: 0.1gSugar: 5gVitamin A: 128IUCalcium: 35mgIron: 0.2mg
Brandy Sauce Storage
You’ve got had sufficient Christmas Pudding and questioning what to do with left over brandy sauce? Retailer any leftover sauce in an hermetic container within the fridge.
Can I freeze Brandy Sauce?
I will not suggest freezing this recipe purely as a result of I’ve not tried it but! There may be some recommendation on white sauce freezing right here however undecided how the added Brandy will have an effect on the freezing. Please tell us if in case you have tried to freeze it with success.
Reheat
As soon as chilly, the sauce will flip thick and gloopy, however don’t be concerned! To return it again to a liquid state, merely reheat it in a pan or microwave.
FAQs
Sure you should use gluten free flour to make this appropriate for individuals with a gluten free weight-reduction plan.
Sure, you can also make brandy sauce alcohol free for youngsters. To do that, I counsel making the white sauce as regular, then seperate it into two batches. For one batch, you’ll be able to add Brandy to the sauce. For the opposite batch, skip the brandy and simply add vanilla extract as an alternative for youngsters to take pleasure in.
Extra Sauce Recipes
When you loved this recipe, we’ve loads of different candy sauce recipes chances are you’ll wish to attempt. Discover our assortment and uncover your subsequent favorite dessert companion.
