INGREDIENTS FOR THIS RECIPE
Right here you will discover all of the substances wanted to make this recipe:
● Banana – The primary ingredient to make the muffins.
● Mild brown sugar – Sweetness and taste.
● Butter – Softened butter.
● Eggs – Makes the muffins extra smooth and fluffy.
● All-purpose flour – Give consistency to the muffins and is the bottom of the dough.
● Honey and vanilla extract– Elements that give aroma and taste.
● Baking powder – Assist the muffins rise.
● Salt – Highlights all the opposite flavors.
● Powdered sugar – For garnish.
Beneath you’ll discover the proper measurement of all substances and the step-by-step information for this recipe.
HOW TO MAKE EASY BANANA MUFFINS:
Step 1: Preheat the oven to 180ºC (350ºF). Line muffin tins with paper liners.
Step 2: Beat the sugar and the butter. Add the eggs and the vanilla extract and beat till a homogeneous combination. Add the mashed banana (mash the bananas with a fork), honey, salt and beat for two to three minutes. Lastly, add the flour and the baking powder and beat till receive a fairly creamy and homogeneous combination.
