Indulge within the final consolation meals expertise with our delectable 4 Cheese Mac ‘n’ Cheese recipe. Creamy, tacky, and irresistibly savoury, this mouthwatering dish combines the wealthy flavours of cheddar, mozzarella, parmesan, and gouda cheese for a tacky mac ‘n’ cheese masterpiece.
INSTRUCTIONS
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Preheat the oven to 200C/400F.
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Prepare dinner the pasta in boiling water for 1 minute lower than the pack directions. Then drain.
200 g (7oz) spiral pasta
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Whereas the pasta is cooking, soften the butter in a big frying pan over a medium-high warmth.
4 tbsp unsalted butter
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As soon as the butter has melted, steadily add the flour while continuously stirring with a whisk, till it turns into a thick paste.
60 g (½ cup) plain (all objective) flour
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Step by step add the milk, while stirring with the whisk, till mixed.
480 ml (2 cups) full-fat milk
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Add within the cheese, reserving 1 heaped tablespoon of every sort of cheese.
75 g (¾ cup) mature Cheddar cheese, 75 g (¾ cup) Gouda, 75 g (¾ cup) Mozzarella, 50 g (½ cup) Parmesan
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By now the pasta must be prepared. Add the cooked and drained pasta to the pan with the white sauce. Combine collectively till the sauce coats the pasta.
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Switch the pasta to a baking dish and sprinkle on the reserved cheese and frivolously cooked bacon.
6 rashers frivolously cooked bacon
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Bake within the oven for 15-20 minutes till golden brown.
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Sprinkle parsley on high, then serve.
2 tbsp freshly chopped parsley
✎ Notes
Dietary info is approximate per serving.
Diet
Energy: 675kcalCarbohydrates: 58gProtein: 30gFats: 36gSaturated Fats: 21gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 112mgSodium: 779mgPotassium: 409mgFiber: 2gSugar: 8gVitamin A: 1248IUVitamin C: 3mgCalcium: 640mgIron: 2mg
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