Shrimp Orzo With Feta and Tomatoes (Straightforward, Scrumptious, And Wholesome)

July 2, 2023

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Put together to fall in love with my Shrimp Orzo with Feta and Tomatoes recipe! Scrumptious, wholesome, and able to eat in lower than half-hour.

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Shrimp Orzo With Feta and Tomatoes (close up)

Shrimp Saganaki is certainly one of my all-time fave Greek dishes. This one-pot orzo shrimp saganaki recipe is a contemporary tackle the traditional, turning it right into a full meal merely bursting with deliciousness!

We’re nonetheless utilizing tender shrimp, contemporary tomatoes and tangy feta cheese however including orzo pasta into the combo. That is going to grow to be certainly one of your go-to fast meals, belief me on this!

Shrimp Orzo Substances

Let’s check out what we have to make this easy one-pot recipe.

Olive oil – Greek cooks by no means skimp on olive oil 🙂
Shallots and garlic
Orzo pasta
Ouzo or white wine – including a splash of ouzo (or absinthe) provides a touch of anise that’s actually particular. In the event you don’t like cooking with alcohol you may merely depart it out
Tomato paste
Vegetable broth / inventory
Recent cherry tomatoes
Shrimp – uncooked, peeled and deveined – frozen shrimp is completely tremendous to make use of right here, merely rinse in chilly water to thaw earlier than utilizing.
Feta cheese
Thyme and dill
Salt, pepper, pinch sugar, dried chili flakes, bay leaves

HOW TO MAKE SHRIMP ORZO WITH FETA AND TOMATOES

Full measurements and directions might be discovered on the printable recipe card on the backside of the web page. Please check out the steps and video earlier than making an attempt this recipe!

Warmth olive oil in a skillet or chef’s pan. Add the diced shallots and cook dinner over low warmth, stirring, till softened. Add the minced garlic, salt, sugar, chilli flakes and bay leaves.

Stir within the orzo in order that it’s coated within the oil and seasoning. Add the ouzo or white wine, if utilizing then stir within the tomato paste.

Pour the inventory and tomatoes into the pan and produce to a simmer. Cook dinner, stirring often, for 10-Quarter-hour or till the orzo is al dente (verify with the pack directions).

Stir within the shrimp and cook dinner for a few minutes, till they flip pink.

stirring raw shrimp into orzo pasta cooking with tomatoes

High with the crumbled feta and garnish with contemporary thyme and dill. Discard the bay leaves, have a style and alter the seasoning, if wanted.

RECIPE TIPS

NOTE: In the event you like, you may brown the feta below the broiler (grill) for a few minutes earlier than serving.

SERVING SUGGESTIONS: This shrimp saganaki with orzo is a hearty meal all by itself. It pairs effectively with Greek bread and roasted zucchini.

STORING AND FREEZING: Leftovers will maintain for as much as three days within the fridge. This recipe is just not appropriate for freezing.

Overhead shot of shrimp saganaki with orzo

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