This s’extra brownie recipe has all the things you’d hope for and…s’extra! A crisp biscuit base, a wealthy chocolate brownie center and a gooey marshmallow prime
These could be wonderful to take to events, pop in your bag for a hike, and even tackle a tenting journey. Who would not love the flavour of s’mores?!
Now, since there are three parts to those s’extra brownies, it is somewhat little bit of a day challenge however each ingredient is extremely simple, so you will pull all of it collectively simply high quality.
To start out, you will put together the bottom, which is a case of merely crushing digestive biscuits / graham crackers in a meals processor, then stirring in some melted butter earlier than urgent the crumbs right into a tin and baking for simply 5 minutes.
The brownie batter is a very fast, one bowl job. You will soften darkish chocolate and butter collectively, then stir in sugar, then eggs and vanilla, and eventually some plain flour.
By this time, the biscuit base can have cooled and firmed up, able to pour the brownie batter on prime and bake for about 40 minutes till simply set however nonetheless fudgy.
Lastly, whereas the brownies are nonetheless scorching, you will cowl the entire floor with marshmallows and pop the entire tin underneath the grill (broiler) for a coupe of minutes till the marshmallows are beautiful gooey and toasted.
As soon as the brownies are cool, I like to position them within the fridge in a single day to agency up. That method, they set agency and fudgy and slice fantastically – perfection! As soon as reduce up, you’ll be able to serve these neat brownie squares chilled or room temp.
Nevertheless, if you would like to serve them gooey, form of like a conventional s’extra, then you’ll be able to simply pop a sq. on a plate and zap it within the microwave for about 15-20 seconds. Increase – melty, messy heaven.
I actually do not assume there are a lot of issues extra excellent than a s’extra brownie.
Learn on for the complete recipe with detailed directions and a useful {photograph} for each step. And you probably have any questions, simply depart me a remark. Get pleasure from!
Elements
For the bottom
- 300 g (11 oz) digestive biscuits (graham crackers)
- 100 g (7 tbsp) salted butter
For the brownies
- 265 g (9 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 185 g (1 stick + 7 tbsp) barely salted butter cubed
- 300 g (1¾ cups) white caster sugar (superfine sugar)
- 4 medium free vary eggs room temp, crushed
- 2 tsp vanilla extract
- 115 g (¾ cup) plain white flour (all function flour)
For the topping
- 700 g (25 oz) white marshmallows
Gear
Directions
For the bottom
Preheat the oven to 180C/350F (160C/320F fan).
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.
Crush the biscuits to a crumb in a meals processor or in a bag with a rolling pin. Tip right into a bowl.
Add the melted butter.
Combine collectively.
Press the biscuit combination into the underside of the tin.
Bake within the oven for 10 minutes to assist agency it, then take away from the oven and put aside to chill and agency up.
For the brownie layer
Put the butter and chopped darkish chocolate in a big, heatproof bowl.
Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you’ll be able to put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
Add the sugar.
Whisk the sugar in. The combination will thicken – graininess at this stage is okay.
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla.
Whisk collectively till easy.
Sift the flour into the bowl.
Gently fold via till evenly mixed.
Pour on prime of the biscuit crumb layer.
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
To make the topping
Change the oven to grill (broiler) setting.
Organize the marshmallows in a single layer to cowl the entire prime of the brownie.
Place the brownies underneath the grill (broiler) for about 5 minutes till they start to show golden on prime. Maintain an in depth eye as they will go from pleasingly browned to burnt and blackened in moments.
Take away from the oven and place on a wire rack to chill utterly.
Place within the fridge to relax in a single day, then your brownies will be reduce into squares.
You possibly can then serve them chilled or at room temp.
And as soon as you’ve got given the recipe a go, I would love you to return again and depart a remark letting me understand how yours turned out.
I would like to see your movies and pics, too! Simply tag me on social media. I am @emilylearycooks on Twitter and TikTok or @amummytoo on Instagram.
Print this S’Extra Brownie Recipe
S’Extra Brownie Recipe
This s’extra brownie recipe has all the things you’d hope for and…s’extra! A crisp biscuit base, a wealthy chocolate brownie center and a gooey marshmallow prime.
Servings: 12 brownies
Elements
For the bottom
- 300 g (11 oz) digestive biscuits (graham crackers)
- 100 g (7 tbsp) salted butter
For the brownies
- 265 g (9 oz) darkish chocolate 70% (bittersweet) roughly chopped
- 185 g (1 stick + 7 tbsp) barely salted butter cubed
- 300 g (1¾ cups) white caster sugar (superfine sugar)
- 4 medium free vary eggs room temp, crushed
- 2 tsp vanilla extract
- 115 g (¾ cup) plain white flour (all function flour)
For the topping
- 700 g (25 oz) white marshmallows
Directions
For the bottom
-
Preheat the oven to 180C/350F (160C/320F fan).
-
Grease and line a 20cm x 28cm (8 inch x 11 inch) non-stick shallow rectangular cake tin.
-
Crush the biscuits to a crumb in a meals processor or in a bag with a rolling pin. Tip right into a bowl.
-
Add the melted butter and blend collectively.
-
Press the biscuit combination into the underside of the tin.
-
Bake within the oven for 10 minutes to assist agency it, then take away from the oven and put aside to chill and agency up.
For the brownie layer
-
Put the butter and chopped darkish chocolate in a big, heatproof bowl. Gently soften till easy. You should utilize the microwave to do that, utilizing 30 second bursts and stirring after every burst. Alternatively, you’ll be able to put an inch of water in a pan, place the bowl on prime (in order that the water is not touching the bowl) and convey to the boil in order that the steam gently melts the chocolate, stirring as you go.
-
Whisk the sugar in. The combination will thicken – graininess at this stage is okay.
-
If the combination is scorching, wait till it is simply barely heat earlier than including the crushed egg and vanilla. Whisk collectively till easy.
-
Sift the flour into the bowl. Gently fold via till evenly mixed.
-
Bake for 35-40 minutes till set all the best way throughout. A skewer pushed into the centre ought to reveal sticky crumbs.
To make the topping
-
Change the oven to grill (broiler) setting.
-
Organize the marshmallows in a single layer to cowl the entire prime of the brownie.
-
Place the brownies underneath the grill (broiler) for about 5 minutes till they start to show golden on prime. Maintain an in depth eye as they will go from pleasingly browned to burnt and blackened in moments.
-
Take away from the oven and place on a wire rack to chill utterly.
-
Place within the fridge to relax in a single day, then your brownies will be reduce into squares.
-
You possibly can then serve them chilled or at room temp.
Diet
Energy: 749kcal | Carbohydrates: 109g | Protein: 7g | Fats: 33g | Saturated Fats: 19g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 106mg | Sodium: 354mg | Potassium: 241mg | Fiber: 4g | Sugar: 70g | Vitamin A: 682IU | Calcium: 53mg | Iron: 4mg
* Notice: dietary info is estimated, based mostly on publicly accessible information. Nutrient values might fluctuate from these revealed. Info on this web site shouldn’t be taken as medical recommendation. Cuisines determine the first area of inspiration for a dish.
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